Our restaurant is looking for line cooks that are experienced and hard working.

Responsibilities:

• Assisting with stocking and setting up the kitchen stations
• Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, and appetizers
• Working with servers to ensure that orders are completed according to request and on time
• Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
• Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations

Qualifications:

• At least 2 years experience in fine dining kitchen setting
• Ability to work in a team environment
• Strong organization and time management skills

Certifications:

• Food Handler's Card

We are all about creating a positive experience for each of our guests. Our staff is experienced, professional, and friendly.

We look forward to meeting you!