The Copper Hen on Eat Street is looking for a Front of House Manager. The Copper Hen is a farm-to-table kitchen and bakery that specializes in making the best from-scratch, French-American comfort food. We utilize local ingredients and have a full cocktail bar to support an award-winning lineup of food and desserts.

We are looking for someone how loves to cook and has a passion for the food they produce. Preferred 1+ year of experience. This position is for an dinner service, Thursday thru Saturday.

If interested, please contact us via email at info@copperhenkitchen.com with your resume and a brief email telling us about yourself.

Looking forward to hearing from you!

$17 - $20 an hour

Available shifts are Thursday thru Sunday evenings

Can also provide more hours if desired with weekday prep shifts.

Physical setting:

Upscale casual restaurant