Nutrition Online Courses for Rutgers Students (change college)
Are you involved in sports or regular exercise and do you want to have a better understanding of the role of nutrition on performance and health? Do you want to learn whether certain nutritional... more
Your body is not only made up of human cells, but also by trillions of bacteria, fungi and viruses. Together they make up the human microbiome and have a tremendous impact on your health. For... more
According to the Global Burden of Disease study, a large, collaborative study that assessed risk factors for death and disability for 187 countries from 1990 to 2010, the number one cause of death... more
Everyday reports of food scandals and recalls are published. One day it’s scary bacteria in meat, and another day it’s dangerous pesticides in fruits. According to some, meat needs to be cooked wel... more
The preventive aspect and importance of nutrition are well-known for both deficiency and chronic diseases. The importance of nutrition on global health is demonstrated in the Sustainable... more
Whether you are a health professional working with people with mental health challenges; someone who struggles daily with low mood, anxiety or stress; someone who supports others who face mental... more
Food plays a central role in our society but few people actually understand what it does to our bodies. Learn more about nutrition and how our diet profoundly impacts our current and future health.... more
Can cancer risk be reduced through a healthy diet or lifestyle? Many studies have been conducted on the role of nutrition and physical activity in cancer prevention. This has resulted in... more
We are currently facing one of the biggest challenges worldwide: how to feed a growing population without exhausting global resources. This course examines food security from a food systems... more
What’s living in your food? Many of the foods that we consume daily owe their distinct characteristics and flavors to microbes, specifically through a biochemical process of fermentation (using b... more
Think about your favourite wine. Imagine the brilliance of its colour in the glass, the ripe fruit aromas on the nose, a hint of toasty oak and lingering tannins on the back palate. Perhaps you... more
In this course, you will explore the core Lifestyle Medicine principles that form the foundation of this emerging field of patient care and learn why the application of lifestyle medicine is... more
Lifestyle Medicine is an increasingly crucial element to transforming disease care systems to healthcare systems. Current medical services are unable to restore health because they do not address... more
Lifestyle Medicine is an increasingly crucial element to transforming disease care systems to healthcare systems. Current medical services are unable to restore health because they do not address... more
¿Quién tiene tiempo para hacer ejercicio hoy en día? Las ajetreadas agendas de las personas laboralmente activas están sobrecargadas de actividades profesionales, familiares y sociales, pero cad... more
In this course of 12 modules, our team of academic scientists and brewmasters will introduce you to the science underlying beer brewing. At the end of this MOOC, you will understand the science... more
There is an overload of information about nutrition and health, but what is the truth and what can you do to improve the health of your patients? Learn more about nutrition and how our diet... more
Learn about the role of nutrition in relation to diseases of the circulatory system and diabetes, which are major causes of death worldwide. You'll learn about the etiology of heart attacks, type 2... more
Centenares de estudios científicos corroboran que llevar una alimentación equilibrada es uno de los pilares para mantener un estado óptimo de salud y alargar nuestra vida, manteniéndonos ale... more
Aprende para qué sirve el agua que hay en tu cuerpo, así como la utilidad de la sal de mesa (NaCl), el calcio, el magnesio, el potasio, el bicarbonato y los protones que están en los alimentos qu... more
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