Rutgers Classifieds>Rutgers Online Courses>Nutrition and Health: Food Safety

Nutrition and Health: Food Safety

About this Course

Everyday reports of food scandals and recalls are published. One day it’s scary bacteria in meat, and another day it’s dangerous pesticides in fruits. According to some, meat needs to be cooked well to prevent food-borne illness while others warn not to heat food to prevent the formation of poisonous substances. Many consumers worry about the conflicting and confusing messages about food hazards. This nutrition and health course will teach you about the risk factors associated with food and give you the tools to assess and quantify the dangers they can present. You will learn about food safety, the effects of food processing, the shared responsibility in the food chain and the prevention of food poisoning. After this course, you will be able to differentiate what is a food myth and what is an actual health risk. Finally, you will gain a contemporary view of how different risks can be weighed in a scientific way.

Created by: Wageningen University & Research

Level: Introductory


Related Online Courses

One Health is well accepted as an approach to understand issues at the interface of human, animal, and environmental health. This work requires cross cultural and interdisciplinary collaborative... more
There is no doubt that quantum computers and the quantum internet will have a great impact on our world. But we don’t yet know quite how. As with traditional computers - we will only see the e... more
Imaging technologies form a significant component of the health budgets of all developed economies, and most people need advanced imaging such as MRIs, X-Rays and CT Scans (or CAT Scans) during... more
* GOLD Award Winner of QS Reimagine Education Award 2021 in Life Sciences! * This course, developed by the Department of Diagnostic Radiology, The University of Hong Kong in collaboration with... more
Everyday reports of food scandals and recalls are published. One day it’s scary bacteria in meat, and another day it’s dangerous pesticides in fruits. According to some, meat needs to be cooked wel... more

CONTINUE SEARCH

FOLLOW COLLEGE PARENT CENTRAL