Biology Online Courses for NYU Students (change college)
Are you involved in sports or regular exercise and do you want to have a better understanding of the role of nutrition on performance and health? Do you want to learn whether certain nutritional... more
Your body is not only made up of human cells, but also by trillions of bacteria, fungi and viruses. Together they make up the human microbiome and have a tremendous impact on your health. For... more
Medicine has a very distinct and highly specialized language. It is necessary for any student wishing to pursue a successful career in the medical field to acquire comprehension in this system of... more
You’re acquainted with your DNA, but did you know that your cells synthesize enough DNA during your lifetime to stretch a lightyear in length? How does the cellular machinery accomplish such a f... more
Everyday reports of food scandals and recalls are published. One day it’s scary bacteria in meat, and another day it’s dangerous pesticides in fruits. According to some, meat needs to be cooked wel... more
The preventive aspect and importance of nutrition are well-known for both deficiency and chronic diseases. The importance of nutrition on global health is demonstrated in the Sustainable... more
Whether you are a health professional working with people with mental health challenges; someone who struggles daily with low mood, anxiety or stress; someone who supports others who face mental... more
Food plays a central role in our society but few people actually understand what it does to our bodies. Learn more about nutrition and how our diet profoundly impacts our current and future health.... more
Can cancer risk be reduced through a healthy diet or lifestyle? Many studies have been conducted on the role of nutrition and physical activity in cancer prevention. This has resulted in... more
The risk of pandemics is growing rapidly, with more than 5 new diseases emerging in people every year. About 70% of emerging diseases (e.g. Ebola, Zika, Nipah encephalitis), and almost all known... more
What’s living in your food? Many of the foods that we consume daily owe their distinct characteristics and flavors to microbes, specifically through a biochemical process of fermentation (using b... more
Read fully to understand the verified-certificate option. Join Professor Eric Lander and the MITx Biology team in an exciting learning experience available for free to all enrolled learners. The... more
Aquaponic technology continues to attract a lot of attention around the globe, especially in the context of urban farming. But how exactly do an aquaponics system work and more important what... more
Drug discovery is a challenging field, but the pathway most drugs navigate from concept to market is predictable and based upon repeated experimentation. The process requires scientists with... more
ll corso di Genetica presenta una descrizione storica delle scoperte chiave condotte nel secolo scorso che hanno portato ai moderni concetti di gene e di genoma, con particolare enfasi sul metodo... more
La zoologia è la conoscenza degli animali, i nostri coinquilini. Ci sono centinaia di specie animali che interagiscono insieme a noi in una relazione di comunità o ecosistema. Questo corso di Z... more
The success of your research depends on the quality of the biospecimens you use. Get ahead of the competition, increase your chances of being published in high impact journals, and open doors to... more
Simulation Neuroscience is an emerging approach to integrate the knowledge dispersed throughout the field of neuroscience. The aim is to build a unified empirical picture of the brain, to study the... more
Dental caries is the most prevalent oral disease in children worldwide. It severely compromises the quality of life of children and their families. The cost of treating dental caries and its... more
Lifestyle factors including poor nutrition and physical inactivity are critical determinants of health, causing a pandemic of chronic diseases, premature death and unsustainable healthcare costs.... more
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