Responsibilities

include and are not limited to:

• Set up workstations with directed ingredients 
• Prep order to customers 
• Prepare ingredients to use (chopping and peeling vegetables, cutting meat etc.)
• Cook food in fryer and grille
• Check food quality
• Ensure great presentation as directed
• Adhere store direction to keep a sanitized and orderly environment work station
• Ensure all food and other dry goods are stored properly
• Monitor stock and place orders 

Preferred

• Familiar with Chinese language and Asian street food are a plus
• Availability to work on Weekday schedule
• Ability to work in a fast pace environment 
• Experience in using cutting tools, fryer and other cookware
• Knowledge of various cooking procedures and methods.
• Ability to follow store operation procedures
• Ability to work in a team
• (PLUS) Food Handlers Certification

Physical Requirements:

·       Ability to read and comprehend information at a close range at a close range, and follow instructions accurately and   efficiently

·       Ability to use electronic systems, such as computers and tablets.

·       Be able to stand for extended periods of time and lift up to 50 lbs.

·       Continuously bend, reach, twist, and use your hands and arms.

·       Operate cutting tools and kitchen utensils

·       Subject to exposure to cleaning chemicals

·       Promotion:

·       Advancement to shift leader/assistant manager/general manager. We're looking for people who have what it takes to grow with us! The best crew members will be fast tracked to shift supervisors and upwards.

·        

·       Apply method: 

·       Please include a copy of your resume and brief introduction of yourself!