Custom Healthcare Solutions is seeking skilled and experienced Hospital Line Cooks for an exciting opportunity in New York, NY!

Details:

• Shift: Including weekends & holidays 37.5 hr, (Ex: 5:00 AM -1:00 PM, 6:00AM -2:00 PM, 7:00 AM-3:00 PM, 9:00 AM-5:00 PM, 10:00 AM-6:00 PM, 12:30 PM-8:30 PM, 1:00 PM-9:00 PM)
• Contract: 6 Months with potential to convert to perm
• Pay: $25.00/hour

Duties:

• Cook assigned food items per recipes, production sheet specifications and department guidelines.
• Rotate food (i.e., uses oldest items first) assure food cooked properly (e.g., right temperature, not raw, not greasy, not burnt) and garnished attractively.
• Employ the “batch cook preparation method” (i.e., batches specified for each item to ensure freshness food quality, consistency, timeliness and attractive presentation) throughout shift.
• Conducts temperature checks for all prepared hot held foods, refrigerators and freezers, at designated intervals, completes documentation, reports substandard results to the Supervisor as per the Policies and Procedures Manual and the New York City and State Health Codes.
• Ensures all ingredients, utensils, and equipment are at the proper station and ready for shift.

Requirements:

• Minimum 2 years of experience cooking in a fast-paced restaurant, corporate dining, hotel or QSR.
• HS Diploma
• Degree or Certificate in Culinary Arts preferred

Apply Today for Immediate Consideration!