Must have at least five years experience in a catering hall, country club, or large scale commissary. 

Must be able to work in a hot kitchen, fast paced environments, and in demanding situations. 

Must be willing to work early morning or late night depending on the size/timing of the event. 

Motivates, trains, develops and directs team members to deliver delicious, nutritious food, exceptional service, and accomplish daily goals and projects

This position oversees the daily administrative and operational tasks, promotes a culture of Food and Workplace Safety and is responsible for the kitchen team under him 

Designs, manages and owns the overall catering and culinary experience, not just the offerings

Has a Passion for quality food preparation and taste

Strong passion for great food and hospitality

Excellent communication skills both written and verbal

Maintain a positive attitude under pressure and motivate team

Working knowledge of GSuite platform including Sheets, Slides, Docs & Gmail

Possess general hospitality knowledge and interest in sustainability and sustainable food practices

Manages time effectively and prioritizes tasks to meet deadlines- meet a variety of show and types of food for those shows

Ability to follow all Health & Safety standards

Demonstrates good judgment and decision making skills

Ability to work independently as well as in a team

Ability to work in a fast paced, changing environment

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation