Delicately spiced lentil and tomato soup with rice.

Homemade spicy kosher lamb sausages served with harissa, our own traditional Moroccan hot sauce.

Beef loin tips spiced with cumin and other Moroccan savories, rolled in a crispy pastry and served with our homemade harissa.

An assortment of six fresh and cooked Moroccan salads made daily from organic vegetables.

Filo dough turnovers stuffed with our flavorful blend of goat cheeses, organic herbs, and Moroccan spices.

Chicken roasted with Moroccan herbs until it falls off the bone. We then stew it with egg and almonds and stuff it into a flaky pastry, then dusted with confectioner's sugar and cinnamon.

A large plate of couscous topped with steamed vegetables and a marmalade of cooked onions and raisins.

Couscous with dried fruits and nuts.

A family sized rendition of our delicious signature dish.

Big pieces of chicken breast marinated in olive oil, garlic, and fresh herbs, then grilled with bell peppers, onions, and grape tomatoes. Served with couscous and steamed organic vegetables.

Roasted half chicken served with green olives and preserved lemons from Michel's own tree. Served with couscous and steamed organic vegetables.

Fresh roasted half chicken served with a sweet and savory prune and honey sauce and garnished with sesame seeds. Served with couscous and steamed organic vegetables.

Lamb shank cooked in a tagine with onions, raisins, almonds, and honey.

Lamb shank cooked in tagine with root vegetables in a saffron sauce.

Lamb shank cooked in a tagine with fresh tomatoes, garlic, and artichoke hearts.

Lamb shank cooked in a tagine with fresh tomatoes, garlic, and green Israeli olives.

Lamb shank cooked in a tagine with Italian parsley and fresh fennel in a saffron sauce.

Tender leg of lamb morsels marinated in olive oil, garlic, fresh Moroccan herbs, grilled with bell pepper, onions, and grape tomatoes.

Shrimp marinated in olive oil, garlic, and an assortment of fresh herbs, then grilled.

A selection of grilled meats fit for a king. Marinated and grilled chicken, lamb, and spicy merguez sausages. Served on a bed of couscous with steamed organic vegetables. For two to share.

A large plate of couscous with steamed organic vegetables and stewed lamb.

Couscous served with roasted chicken, onions, raisins, and steamed organic vegetables.

Couscous topped with steamed organic vegetables and spicy merguez lamb sausages.