Bowl of slow cooked mixed lentils, fresh tomatoes, ginger, garlic, and mountain grown spices.

A bowl seasonal vegetable made with Himalayan spices.

A bowl of freshly made broth with vegetables and Himalayan spices.

Served with fresh lettuce, carrot, cucumber, and house dressing.

Served with fresh lettuce, carrot, cucumber, and house dressing.

Fresh cut vegetables with chick-pea batter and fried. Served with chutney.

Tender pieces of chicken dipped in chick-pea batter. Served with chutney.

Homemade cheese dipped in chick-pea batter. Served with chutney.

Black tiger shrimp marinated with ginger, garlic, and green chili served with chutney.

Turnovers stuffed with green peas, potatoes, spices, and nut’s. served with chutney.

Vegetable samosa, yogurt, chat masala, cucumbers, tomatoes, and onions.

A delicious combinations of all vegetarian or mix meet appetizers. Served with chutney.

Rice crispy, tomatoes, peppers, potatoes, onions, and Himalayan dressing.

Typically all time favorite Nepali combination plater comes with lentils, seasonal vegetable, and chutneys served with naan and basmati rice.

Typically all time favorite Nepali combination plater comes with lentils, seasonal vegetable, and chutneys served with naan and basmati rice.

Typically all time favorite Nepali combination plater comes with lentils, seasonal vegetable, and chutneys served with naan and basmati rice.

Typically all time favorite Nepali combination plater comes with lentils, seasonal vegetable, and chutneys served with naan and basmati rice.

Typically all time favorite Nepali combination plater comes with lentils, seasonal vegetable, and chutneys served with naan and basmati rice.

Fresh sliced eggplant and potato prepared with ginger, garlic, and tomatoes.

Garbanzo beans cooked in our special blend of Himalayan spices/cream sauce.

Diced homemade cheese cooked with spinach, cream, and spices.

Lady finger (okra) sautéed with mustard seeds, onion, garlic, and fresh tomato.

Di­fferent kinds of vegetables cooked in a mild creamy sauce and garnished with nuts.

Lentils prepared in mountain grown spices.

Assorted seasonal vegetables, cooked with ground spices.

Cabbage sauteed with mustard seed, onion, garlic, tomato, and Himalayan spices.

Cottage cheese, green peas, and creamy tomato sauce.

Fresh cauliflower or potatoes, and green peas delicately spiced.

Paneer, ginger, onions, peppers, cream tomato sauce, nuts, and raisins.

Yogurt with shredded cucumbers, potato, carrot, tomato, and mint.

Contains dairy.

Plain basmati steamed rice.

Basmati rice cooked with seasonal vegetable and Himalayan spice.

Basmati rice cooked with seasonal vegetable and Himalayan spice.

Basmati rice cooked with seasonal vegetable and Himalayan spice.

Different types of fresh seasonal vegetable marinated with tandoori masala and yogurt.

Spring chicken marinated in tandoori masala and yogurt.

Spring chicken marinated in tandoori masala and yogurt.

Tender pieces of meat marinated in tandoori spices and yogurt.

Freshly prepared cottage cheese baked on skewers over a glowing charcoal flame.

Salmon fillet marinated and grilled over glowing charcoal flame.

Combination of tandoori chicken, chicken tikka, lamb tikka, and shrimp.

Tender pieces of meat marinated in tandoori spices and yogurt.

Tender pieces of meat marinated in tandoori spices and yogurt.

Unleavened flour bread baked in a hot tandoor oven.

Unleavened flour bread stuffed with garlic and topped with fresh cilantro.

Unleavened flour bread stuffed chopped onions and mild spices.

Unleavened flour bread stuffed with mashed potatoes and spices.

Unleavened flour bread stuffed with graded cheese.

Multi-layered, leavened flour bread.

Whole-wheat baked bread, stuffed with potatoes.

Whole wheat, deep fried, pued bread.

An assortment of our special breads: Naan, garlic naan, aloo paratha, and cheese naan.

Whole wheat bread baked on the griddle and finished on an open flame.

Tikka masala is an all time favorite! First marinated meats are baked in our tandoor oven and smothered in aromatic blends of curried tomatoes and light cream, dry fenugreek, and spices. S

Cooked with onion, tomatoes, ginger, garlic, onion, cumin, turmeric, coriander, and chili powder.

Korma is a mild dish, simmered in a creamy fragrant sauce with onion, garlic, ginger, and cashews nuts.

Vindaloo sauce is often renowned as the most spices Nepals sauce. Curried potatoes, lemon juices, and fresh roasted hot chilies qualify this dish as the most extravagantly hot.

Classic Nepales spinach dish consists of subtle flavor’s fresh ginger, garlic, and touch of cream.

Tikka masala is an all time favorite! First marinated meats are baked in our tandoor oven and smothered in aromatic blends of curried tomatoes and light cream, dry fenugreek, and spices. S

Tikka masala is an all time favorite! First marinated meats are baked in our tandoor oven and smothered in aromatic blends of curried tomatoes and light cream, dry fenugreek, and spices. S

Tikka masala is an all time favorite! First marinated meats are baked in our tandoor oven and smothered in aromatic blends of curried tomatoes and light cream, dry fenugreek, and spices. S

Tikka masala is an all time favorite! First marinated meats are baked in our tandoor oven and smothered in aromatic blends of curried tomatoes and light cream, dry fenugreek, and spices. S

Cooked with onion, tomatoes, ginger, garlic, onion, cumin, turmeric, coriander, and chili powder.

Cooked with onion, tomatoes, ginger, garlic, onion, cumin, turmeric, coriander, and chili powder.

Cooked with onion, tomatoes, ginger, garlic, onion, cumin, turmeric, coriander, and chili powder.

Cooked with onion, tomatoes, ginger, garlic, onion, cumin, turmeric, coriander, and chili powder.

Korma is a mild dish, simmered in a creamy fragrant sauce with onion, garlic, ginger, and cashews nuts.

Korma is a mild dish, simmered in a creamy fragrant sauce with onion, garlic, ginger, and cashews nuts.

Vindaloo sauce is often renowned as the most spices Nepals sauce. Curried potatoes, lemon juices, and fresh roasted hot chilies qualify this dish as the most extravagantly hot.

Vindaloo sauce is often renowned as the most spices Nepals sauce. Curried potatoes, lemon juices, and fresh roasted hot chilies qualify this dish as the most extravagantly hot.

Vindaloo sauce is often renowned as the most spices Nepals sauce. Curried potatoes, lemon juices, and fresh roasted hot chilies qualify this dish as the most extravagantly hot.

Classic Nepales spinach dish consists of subtle flavor’s fresh ginger, garlic, and touch of cream.

Classic Nepales spinach dish consists of subtle flavor’s fresh ginger, garlic, and touch of cream.

Cheese balls, soaked in sugar syrup.

Rice pudding cooked with sweetened milk, garnished with Himalayan herbs.

Made with fresh carrots, milk, and sugar.

Mango/Pistachio ice cream.

Coke, Diet Coke, Sprite

With milk or black.

Cauliflower, potato, and carrot cooked with mountain grown spices stuffed in freshly made egg washed bread served with mango chutney.

Chicken breast cooked with mountain grown spices stuffed in home made egg washed bread served with mango chutney.

Lamb cooked with mountain grown spices stuffed in home made egg washed bread served with mango chutney.

All time favorite, steam dumplings. Served with chutney.

All time favorite, steam dumplings. Served with chutney.

All time favorite, steam dumplings. Served with chutney.

Freshly made stir fry noodle prepared with mountain grown spices.

Freshly made stir fry noodle prepared with mountain grown spices.

Noodles shup with seasonal vegetables and spices. Good for chilled day.

Noodles shup with seasonal vegetables and spices. Good for chilled day.

Bone less diced mix with corn flour batter, onions, peppers, tomatoes, and Himalayan spices.

Bone less diced mix with corn flour batter, onions, peppers, tomatoes, and Himalayan spices.