Chef arranged wheat flour hand rolled, stuffed with fresh shredded cabbage and carrots, deep-fried. Served with a mellow sweet and sour sauce. Vegan.

Our popular pot steamed wheat flour dumplings stuffed with sauteed fresh vegetables, lightly coasted with sesame oil, garnished with garlic flakes and minced green onion, soaked in a ginger vinaigrette sauce. Vegan.

Homemade wheat flour wrap stuffed with a flavorful mixture of vegetables, deep-fried in healthy canola oil. The crispy wonton is complemented with a sweet and sour sauce. Vegan.

Your choice of soy beef or chicken skewers harmoniously marinated in coconut milk, and complemented with fresh peanut and cucumber sauce. Vegan.

Homemade arrangement of wheat flour wrap. Mashed potatoes with a touch of curry powder deep-fried until golden brown color. Accompanied with a delicious sweet and our dipping sauce. Vegan.

Gluten free. Pot steamed edamame beans remaining of fluffy shreds kosher sea salt.

Gluten free. Firm tofu, triangle cut and covered lightly in cornstarch flour deep-fried to a crunchy texture. Accompanied with sweet and sour sauce and crunchy peanuts.

Delicious, finely cut, deep-fried sweet potatoes served with ketchup on the side.

Pure and simple, shoestring French fries seasoned with kosher sea salt and served with a ketchup sauce for dipping.

Rice paper stuffed with cucumber, romaine mixed greens, carrots, noodle, soy chicken. Served with hoisin and peanut sauce.

Breaded soy chicken dip with sweet & sour sauce.

A unique and innovated soy beef jerky. Savory and delicious with a touch of coriander.

Extremely delicious crunchy soy chicken with sweet & sour sauce.

Gluten free. This aromatic Thai savory soup mixes herbs with lemongrass, lime leaves, galangal sour and flavorful lime juice combined with bok choy, cabbage, carrots, zucchini, mushrooms, cilantro and celery.

Gluten free. This aromatic Thai savory soup mixes herbs with lemongrass, lime leaves, galangal sour and flavorful lime juice combined with bok choy, cabbage, carrots, zucchini, mushrooms, cilantro and celery.

A tropical sour soup. Thai coconut milk broth combined with lemongrass, galangal, lime leaves, lime juice combined with bok choy, cabbage, carrots, zucchini, mushrooms, cilantro and celery. Gluten free.

A tropical sour soup. Thai coconut milk broth combined with lemongrass, galangal, lime leaves, lime juice combined with bok choy, cabbage, carrots, zucchini, mushrooms, cilantro and celery. Gluten free.

Knockout simple flavors wonton stuffed with veggies and come with bok choy, carrot, onion and cilantro. Warm and comforting. It's the perfect cure-all for a cold day.

Knockout simple flavors wonton stuffed with veggies and come with bok choy, carrot, onion and cilantro. Warm and comforting. It's the perfect cure-all for a cold day.

Super simple and unique flavor with a bunch of spinach, tofu, mushrooms, bok choy and onion.

Super simple and unique flavor with a bunch of spinach, tofu, mushrooms, bok choy and onion.

Gluten free. Perfect for healthy eating and weight watchers. Veggie broth with cabbage, bok choy, broccoli, carrots, zucchini, mushrooms, cilantro and celery.

Gluten free. Perfect for healthy eating and weight watchers. Veggie broth with cabbage, bok choy, broccoli, carrots, zucchini, mushrooms, cilantro and celery.

Finely shredded green mango with thinly-sliced roasted cashew nuts, green and red onions in a citrus lime juice mixture, kosher sea salt and topped with avocado. Served with a mound of mixed green and romaine heart lettuce. Vegan and gluten-free.

Gluten free. Oriental-style shredded green papaya, smashed green beans, roasted peanuts, chopped fresh tomatoes, gently tossed in a mildly spiced lime juice dressing served with a mound of mixed green and romaine heart lettuce.

Gluten free. Firm, crisp, golden tofu on top of classic, simple romaine hearts topped with cool sliced cucumbers and tomatoes, and a burst of flavor coming from our chef's peanut dressing.

Quick-steamed chopped soy chicken with sliced red and green onions and cilantro. The alluring flavor is accented by roasted rice powder, tossed with aromatic spicy and sour lime dressing. Served with romaine hearts and mixed green.

Plain, nice and sample salad consisting of romaine hearts, along with a mixed garnish of fresh cucumbers, tomatoes, carrots and red cabbages. Served with our chef's ginger vinaigrette house dressing.

A delicate forest of spring mixed and romaine hearts glazed over with cool sliced fresh cucumbers, tomatoes, plenty of pot-steamed edamame beans and sliced avocado topping each serving. Infused with a huge flavor with our master chef's peanut dressing.

Grilled soy beef with perfect fresh cucumbers, tomatoes red and green onions tossed gently with spicy lime dressing. Served with a side of romaine hearts and spring mixed.

The great combination of fresh Romaine lettuce, shredded carrots, and red cabbage with oriental ginger vinaigrette dressing.

For who is particularly giving heed to their own health. Kale, corn, shredded carrot with ginger vinaigrette dressing on side.

Chef inspired, these delicious egg noodles are accompanied with bite-size pineapple chunks, Thai basil and bell peppers; all stirred in a tropical curry-sauce base.

Authentic and very famous dish. Rice noodles combined with tamarind sauce, bean sprouts, green onion garnished with shredded carrots, red cabbage and ground peanut and lime on the side.

Our chef guaranteed recipe to satisfy your strongest noodle cravings! Stir fried wide noodles, brown sauce, broccoli and bokchoy.

Extremely tasty dish for their Thai spicy lovers. Wide noodles, chili, garlic, green and white onion, basil and peppers.

Thin, rice noodles in cinnamon yummy vegan broth. Comes with zucchini, bean sprouts, cilantro, green onion, white onion and fried garlic.

A bowl of aromatic veg broth and slippery, thin rice noodles contains a wonderful interplay of texture and flavors topped with baby bok choy, carrots, mushrooms, onions, fresh bean sprout, Thai basil. Hoisin sauce, sriracha sauce and handful of herbs.

Tasty egg noodles stir-fried with cabbage, carrots, bok choy, broccoli, celery, mushrooms and bean sprouts.

Such a simple dish but ridiculous deliciously stir fried wide noodles with bean sprouts, green onion and ground peanut.

Quick stir fry kale with a bunch of fresh garlic and egg noodle. It's vegetarian lover.

Consistency noodle plate with basil, white onion and bell peppers.

Tomatoes, white onions, green onions and your choice of protein.

Minced chili and garlic, Thai basil, onions, bell peppers and your choice of protein.

Pineapple, tomatoes, cashews, raisins, onions, curry powder and your choice protein.

Pumpkin, tomatoes, onion, and your choice protein.

Broccoli, baby bok choy, cabbage, carrots, onions, tomatoes.

Soy chicken, soy beef, seitan, tomatoes and onions.

You've come to the right please, we specialize in super fast curry full of great flavor. The perfect balance of sweet and savoury. The potatoes and carrots take on the spicy flavor of the coconut curry base.

Pumpkin is a great ingredient that provides a rich creamy texture without fat. Vegetarian pumpkin curry is creamy and slightly sweet but still maintains its Thai spiciness. Made with Thai herbs, broccoli, Thai basil and thin sliced bell peppers.

Aromatic Thai spices make for an exotic blend of flavors. With coconut milk, baby corn, eggplant, green bean, Thai basil and bell peppers. So, it's time to impress your friends and family.

A mixture of classic Thai seasonings ground into a prepared paste with a coconut milk base and baby corn, green beans, Thai basil and bell peppers.

Perfect harmony of flavors with fresh tomatoes, juicy pineapple chunks and bell peppers.

Peas, carrots, bell peppers and Thai basil. The curry scented coconut milk is warm and comforting for a long day.

A taste of India made from our homemade curry paste with a coconut milk base stirred with carrots, potatoes. White onions and roasted peanuts.

Distinctive, specially-flavored coconut milk with soft tofu, baby corn, bell peppers and fresh basil leaves presented in an actual coconut. Vegan and gluten-free.

Lightly battered soy beef strips, finely chopped fresh onion and bell peppers tossed with tangy yet mildly spicy sauce. Vegan.

Crispy organic tempeh and potatoes, sliced on top of a bed of steamed vegetables and coated with a delicious garlic sauce. Vegan.

Diced pumpkin, tofu, eggplant, bell peppers, fresh basil leaves, a touch of minced garlic and chili and soaked in a flavorful dark sauce. Vegan.

Hot vegan platter of marinated soy beef with chef's special tasty gravy sauce, combined with nicely diced fresh tomato, onion, bell peppers and a sprinkle of black pepper. Vegan.

Marinated soy beef served on a bed of bok choy, broccoli and carrots sprinkled with fried garlic and cilantro.

Soy chicken edamame beans, tomatoes, mushrooms, onion with vegan gravy sauce.

A delicious, lightly battered soy chicken and steamed broccoli coated with orange citrus sauce.

This dish offers spicy flavors that mingle beautifully with minced chili and garlic Thai basil, green beans, onions, and bell peppers. Vegan.

A must try highly fiber dish. Crunchy kale sauteed with fresh garlic, white onion and house sauce.

Soy chicken or soy beef lightly fried. Served with steamed veggies and vegan teriyaki sauce.

Broccoli, cabbages, carrots, baby bok choy, bean sprout, mushroom, baby corn and zucchini. Vegan.

We've transformed this Chinese favorite into our version of the dish, creating a healthy and exciting treat, with sweet, savory and spicy flavors. Sauteed water chestnut, carrots, onions, bell peppers, roasted peanut are combined with homemade chili paste for a memorable experience. Vegan.

This terrific dish is one of our most popular. It features eggplant cubes that are stir-fried until browned, then immersed in a spicy vegan-inspired sauce with sweet basil and bell peppers. Vegan.

This is a healthy high iron, vegetable dish that contains quickly cooked and lightly stir-fried spinach, mushrooms and carrots in a garlic sauce. Vegan.

The flavorful roasted cashew nuts enhance the flavors of this stir-fried dish, cooked with bell peppers, carrots, onions and mushroom. It's a surprisingly delicious and wonderfully simple dish you will love. Vegan.

You won't believe the fabulous flavor you get by combining the gravy soy sauce with broccoli florets, carrots and mushroom. It's a quick easy and tasty stir-fried delight. Vegan.

It has a mild ginger flavor, which can be tailored to your taste. Combined with amazing vegetables such as carrots, onions and mushrooms, it's full of vibrant flavor. Vegan.

Freshly-trimmed green beans, carrots and protein of your choice, served sizzling hot delightful garlic sauce. It's a healthy version of an old favorite. Vegan.

This one is for garlic loves. Our chef's vegan fresh garlic sauce coast your protein selection, and is served atop a bed steamed baby bok choy, cabbage, broccoli and carrots. Vegan.

This is a homemade chili paste with a special mix of herbs, sauteed with green beans and bell peppers. This dish is wonderfully fragrant as well as spicy.

The crispy wrapper is filled with tasty flavorful bananas and served with chocolate sauce.

Thai sweet rice dessert steamed sticky rice with coconut milk, kosher sea salt and sugar served with ripe mango garnished sesame seed (seasonal).

Vegan and non-lactose intolerant rich creamy filling with the golden brown graham cracker bottom.

Peanut Sauce, Sweet & Sour Sauce, Dumpling Sauce, Teriyaki Sauce, Hoisin Sauce, Cucumber Sauce & Vegenaise