Seasonal fermented vegetables, sprouts, micro-greens, seasonal special fermented sauce, nori. Enough said.

16 oz. We are continuously fermenting vegetables here, each batch a little different than the last. This is where you get to see our new experiments using our favorite vegetable sources across southern California to create tangy, sometimes spicy, delicious probiotic vegetables. One of the aspects we love to focus on which makes our vegetables special is a long fermentation process. Most of our batches are fermented longer than 6 months before you ever see them out for sale.

Cacao, coconut, maca, lucuma, maple, sun-dried cane, mesquite, vanilla, cinnamon, Himalayan pink salt - 'and we're back to maple glazed donuts'... Top seller.

Cacao, coconut, banana, mango. This truffle is right in between the extremes of the banana butter and the guava butter, pushing into the tropical realms of a juicy mango hidden inside intense rich chocolate, with ripe bananas guiding the way to ecstasy.

Cacao, coconut, banana, maca, lucuma, maple, mesquite, cinnamon, Himalayan pink salt. A match made in balanced heaven. The coating and the ganache compliment each other to point of perfect harmony. Nothing too strong in this one, everything is just right... consider it a comfort zone.

Cacao, banana, coconut, guava - the most intense tropical burst stuck inside a dark rich cloud of intense chocolate. This truffle has a really intensely contrasting blend of experiences reminiscent of sipping a guava shake swirled into a coffee.

Cacao, coconut, maple, banana, Himalayan pink salt. Faint glimmers of fruit accent this buttery delight.

Cacao, coconut, banana. If you've ever thought about dipping a peanut butter and banana sandwich in chocolate, you might have been imagining the flavor what we present to you in this composition. The banana in the chocolate echoes the banana in the ganache to produce a harmonious blast of rich nuttiness and ripe bananas.

Cacao, coconut, maca, lucuma, maple, coffee, mesquite, cinnamon, Himalayan pink salt. The coffee butter filling is the experience of caramelized coffee. If you added a graham cracker to the experience, your imagination might get somewhere near the reality of it. $1.75

Cacao, coconut, maca, lucuma, maple, mesquite, cinnamon, Himalayan pink salt - a lot of people order this truffle thinking about plain fudge, and what they find out is that the fudge in this truffle is there to compliment, dare we say, overpower the butterscotch sensation of the Magical Maca, making soft rich cacao the ultimate winner in your mouth.

This gift box includes all (8) chocolate truffles that we offer. This box is great for first-timers and also as a great gift. This box gives the user every experience that we have to offer here at the shop.

Cacao, maca, lucuma, mesquite, maple, cinnamon, salt. This is our first, most popular, and classic exotic superfood blend. This blend brings out the synergistic quality of maca and cacao married to produce a harmony of toasty butterscotch and maximum aphrodisiac powers!

Coconut, cacao, lucuma, guava, banana. Surprisingly, the nuttiness is a little louder than the tropical. Good does not apply here, the adjective just doesn't exist to describe the experience of consuming this.

(Cacao, Coconut, Coffee, Sun-Dried Cane) - A solid version of a classic chocolate and coffee drink. As soft and melty as a creamy thick drink and with just the right amount of sweetness and coffee intensity.

Coconut, cacao, lucuma, mango, banana. Burst of mango and a smattering of cashew butter... Signatures of an agricultural war in the tropics.

Cacao, banana. This chocolate strictly highlights our two favorite ingredients we source from Ecuador. This dark chocolate blend is perfectly balanced, not too dark and not too much banana, but the best of both worlds.

Cacao, coconut, honey, ginger, cinnamon, black pepper, cardamom, clove, turmeric. This is a very special chocolate bar that blends two adapted recipes of Yogi Bhajan; yogi tea (chai) and golden milk. First the chocolate blend was specifically formulated to exact amounts of each spice that bhajan's recipe called for in yogi tea, creating a fortifying, medicinal, and insanely tasty chocolate sweetened traditionally with a little bit of honey. Then we combine our turmeric tinted golden butter, the non-dairy and ultra-creamy adaptation of golden milk, replacing cows milk with stone-ground creamy coconut! Medicinal benefits and extremely tasty moments abound in this bar! Combine it with your kundalini yoga class and discover the synergistic formula that takes this experience to the next level.

(Cacao (73%), Maple, Chaga) - This one features our two American ingredients: Chaga and Maple. These two make the perfect combination of cold country woodsy flavors and extremely high antioxidant count that even a lumberjack could feel sustained from this bar.

Each. Cacao, banana. A chewy sun-dried banana bar coated in Ecuador #4 and topped off with a nice helping of crunchy cacao nibs. This is one of our most masterful compositions, effectively having only two ingredients.

Each. Cacao, banana, maca, lucuma, mesquite, maple, cinnamon, salt. A chewy sun-dried banana bar coated in Magical Maca and topped off with a nice helping of crunchy cacao nibs. If a s'more were made with bananas instead of marshmallows this might be something like that.

Coconut, cacao, sun-dried cane, vanilla, himalayan pink salt. Vanilla cashew is best described as sugar cookie batter. Put it on top of fudge. Wow.

Coconut, cacao, maple, Himalayan pink salt. Floating on clouds. Enjoyed best at room temperature. Butter and chocolate are perfect partners at a mouth party.

Water, cacao, maca, lucuma, banana, coconut, mesquite, mucuna pruriens, cinnamon, cardamom, Himalayan pink salt. Our Magical Maca milkshake features a bodacious blend of both ingredient sets on the Magical Maca and Magical Mucuna chocolate blends. This is our highest energy item on the menu here and carries the rough equivalent of 3 chocolate bars!

Water, mango, coconut, cinnamon, cardamom. Minimalism takes the lead to make a tropical explosion hinting at fresh pumpkin pie.

Cacao, banana, sun-dried cane. This should really be called a dark chocolate milkshake. Get blown back a little and lifted high with this rich and smooth drink embracing the intensity chocolate completely.

Coconut water, kefir culture. This is our 'house' soda, made here at our shop, fermenting all the sweet out and leaving the perfect balance, just short of a beer, a kombucha, or a soft drink. It's fizzy fermented coconut water, cleansing your palette, your digestive system, and bringing you the pleasure of drinking a soda. Ethereal but so real.

Coconut water, cinnamon, ginger, kefir culture. This is our 'house' soda gone ginger ale. Enjoy the richness and zing that these couple of spices bring to the table.

Water, ginger, cinnamon, cardamom, black pepper, clove. This is the famous Yogi tea, as taught by Yogi Bhajan. We make our batches three and a half gallons at a time and keep it hot and ready for you all day everyday. The great thing about this tea is the longer its been brewing the spicier and deeper it goes. No milk and no sweeteners.