Octopus, kani, and shrimp.

Crab meat, shredded cucumber, crunchy and cherry tomato with spicy mayo sauce.

Fresh mango with green salad, tomato, cucumber, and carrot in famous mango dressing

Shrimp, octopus, and crabmeat served with house green salad and homemade ginger dressing.

Assorted raw fish with chef's special sauce.

Broiled and marinated teriyaki sauce. Served with miso soup or salad and white rice.

Saut?ed with mixed vegetable in hibachi sauce. Served with miso soup or salad and white rice.

Tempura fried with sauce on the side. Served with miso soup or salad and white rice.

Saut?ed Japanese noodle.

Japanese noodle soup.

Mexican tortilla topped with avocado spicy tuna, spicy mayo, eel sauce, masago, and scallions.

Crabmeat, octopus, shrimp, surf clam, squid, and fresh salmon with chef special sauce.

Three pieces of tuna, three pieces of salmon, and three pieces of Yellowtail.

Seared slices of pepper tuna served with special sauce.

Deep fried jalape?os with cream cheese and spicy yellowtail topped with masago, scallions, and chefs special sauce.

Crabmeat, egg custard, Japanese pickles, avocado, and cucumber.

Tempura salmon, avocado, and cucumber.

Tempura crabmeat, avocado, and cucumber.

Tempura chicken, avocado, and cucumber.

Tempura shrimp, avocado, and cucumber.

Fresh salmon, avocado, and cucumber.

Shrimp. lettuce, cucumber, and mayo.

Smoked salmon, cream cheese, and avocado.

Japanese pickle.

Mango, avocado, and cucumber.

Asparagus, avocado, and cucumber.

Avocado, asparagus, oshinko, and cucumber.

Maguro.

Kani.

Sake.

Ebi.

Hamachi.

Unagi.

Shiro maguro.

Hokkigai.

Tako.

Tai.

Ika.

Suzuki.

Saba.

Ikura.

Tamago.

Tobiko.

Inari.

Hotatagai.

Kemsei sake.

Eel cucumber rolled, topped with sliced avocado, flying fish roe, and eel sauce.

California rolled, topped with assorted raw fish and avocado.

Shrimp and avocado rolled, topped with tuna and Yellowtail drizzled with wasabi sauce, eel, and spicy sauce, tobiko and scallion on top.

Shrimp tempura rolled, topped with spicy tuna and scallion. Wasabi tobiko on top.

Spicy tuna, spicy Yellowtail, spicy salmon, and avocado wrapped in soy bean paper.

Tuna, salmon, Yellowtail, crabmeat tempura, avocado, asparagus, and cucumber wrapped in say bean paper.

Spicy salmon, tuna crunchy, and avocado rolled, topped with spicy tuna, salmon, flying fish roe, scallion, and wasabi sauce.

Spicy tuna crunchy and avocado rolled, topped with spicy white tuna, scallion, and assorted tobiko.

Shrimp tempura and cucumber rolled, topped with sliced eel and avocado, black tobiko and eel sauce.

Tuna, salmon, and Yellowtail inside, topped with spicy crab meat.

Soft shell crab, avocado and cucumber with eel sauce.

Crab meat with avocado inside, lobster salad and wasabi sauce on top.

Spicy tuna inside, fresh tuna on top.

Pepper tuna and avocado rolled, topped with crunchy spicy tuna on top.

Shrimp tempura and mango rolled, topped with eel and mango on top, served with mango and eel sauce.

Spicy Yellowtail crunchy mango rolled, topped with spicy crunchy tuna, spicy white tuna, and assorted tobiko.

Salmon, crabmeat, and avocado deep fried, topped with spicy tuna with eel sauce, spicy mayo, and scallion.

Lobster salad and cucumber rolled, topped with seared salmon, spicy mayo, and masago.

Tempura rice roll topped with spicy tuna and chef's sauce.

Tuna, avocado, and crunch inside, topped with salmon, eel, and avocado, with spicy mayo, eel sauce, and Japanese mayo.

White fish, spicy tuna, avocado, and cucumber rolled for deep fried topped with spicy sauce eel and wasabi sauce. Scallion and tobiko on top.

Grilled pepper tuna, kani, and avocado rolled, topped with spicy crunchy crabmeat and assorted tobiko.

Soft shell crab tempura, spicy tuna, avocado, and cucumber wrapped. Served with chef special sauce.

Spicy tuna and avocado topped with salmon, tuna, avocado, and tobiko drizzled with spicy mayo.

Shrimp tempura and avocado rolled topped with spicy kani, flying fish roe, and crunch

Shrimp tempura, crabmeat, and avocado topped with tuna, salmon, eel sauce, spicy mayo, masago, and scallions

Salmon, yellowtail, tuna, avocado, and masago wrapped in cucumber

Shrimp tempura and avocado topped with smoked salmon, drizzled with spicy mayo.

Snow crab and cucumber topped with spicy kani and mixed with cream cheese in chef's special sauce.

Seven pieces of assorted sushi and one California roll.

Nine pieces of assorted sushi and one spicy tuna roll.

15 pieces chef's choice.

18 pieces chef's choice.

15 pieces assorted of fresh raw fish over sushi rice.

Broiled eel drizzled with eel sauce and Japanese pepper over sushi rice.

Three California rolls.

Three tuna or salmon rolls.

California roll, tuna roll, and avocado roll.

Spicy tuna, spicy salmon, and spicy crab roll.

Five piece California hand roll, five piece eel, and cucumber hand roll, five piece spicy tuna hand roll, five piece salmon, and avocado hand roll and five piece shrimp and mango hand roll.

Four pieces of tuna, four pieces of salmon sushi, and one salmon and avocado roll.

Five pieces of sushi, nine pieces of sashimi, and one one tuna roll

One chef's special roll, one tuna roll, one California roll, and 12 pieces of sushi.

One chef's special roll, two hand rolls, 12 pieces of assorted sushi, and 12 pieces of assorted sashimi.

12 pieces of sushi, 18 pieces of sashimi, one dragon roll, one rainbow roll, and one spicy tuna roll.