Sweet, salted or plain. Traditional homemade yogurt drink.

Traditional mango pulp mixed with homemade yogurt.

Mango, apple, orange or cranberry fresh fruit pulp juices.

A mixed herb spiced Indian tea consisting of cardamom, clover and ginger.

Rice flakes tossed with onions, potatoes and tomatoes topped with tamarind and mint sauce.

Mixture of crisp, potatoes and chick peas in yogurt and tamarind sauce.

Fresh vegetable assortment of potato, cauliflower, onion and eggplant, dipped in spiced batter and deep fried.

Cumin-flavored potatoes and peas filled in a baked pastry.

Cumin-flavored potatoes and peas filled in a baked pastry, garnished with yogurt tamarind sauce and mildly-spiced chick peas.

Indian cream cheese fritters, subtly spiced.

Onion rings and onion petals dipped in chickpeas spices and butter and deep fried.

Mini jalapeno pepper filled with rich cheddar cheese and covered in a crisp breading, chickpeas spice and butter, then deep fried.

Kachori is a round flattened ball made of fine flour filled with stuffing of baked mixture of potatoes, carrot and peas.

Patties of finely ground chicken pieces cooked with spices.

Fillets of fish, marinated with spices and batter fried.

Batter fried shrimp coated with roasted sesame seeds.

Batter-fried coconut fillet of chicken served with mango chutney.

Bite-sized pieces of boneless chicken breast, marinated with a special blend of seasonings and deep-fried.

Round patties shallow-fried, made of ground beef, qeema lentils and spices.

Spicy fish fillet coated with gram flour and spices, then deep fried.

Leavened white flour baked in a clay oven, served hot.

Leavened white flour bread topped with sesame seeds.

A multi-layered bread stuffed with potato.

Bread topped with freshly chopped garlic.

Naan bread stuffed with mixed dried fruits and nuts.

Naan bread filled with spiced ground lamb and baked in tandoor.

Naan bread stuffed with onions and fresh herbs.

A traditional whole wheat bread.

Flat chickpea flour fried on griddle in clarified butter.

Ground beef herbs and spices stuffed in naan bread.

Large shrimp cooked in traditional style with fresh tomatoes, green peppers, ginger and other herbs.

Salmon cooked in specially prepared herbs and spices with a touch of garlic and ginger.

Shrimp cooked with fresh spinach, spices and ginger.

Hot, spicy and tangy shrimp curry.

North Indian curry made with mutter (peas) and paneer (cottage cheese) cooked with tomatoes, ginger, garlic, onions and Indian herbs. Served with rice.

Traditional Indian dish made with cauliflower and potato cooked with vibrant flavors of fresh tomatoes, onion, ginger, garlic and cumin. Served with rice.

Popular restaurant favorite, dal fry is lentils cooked with aromatic spice. Served with rice.

Chickpeas and sliced potatoes cooked in traditional Punjab style. Served with rice.

Fresh crispy okra tossed with onions and spices with coriander. Served with rice.

Yellow lentils simmered with tomatoes, ginger, onion, cumin and garlic. Served with rice.

Black lentils and red kidney beans cooked with tomatoes, ginger, cumin, onions and garlic. Served with rice.

Fresh homemade cheese cubes served in freshly ground spinach. Served with rice.

Homemade cottage cheese and vegetable croquettes, simmered in creamy sauce. Served with rice.

Stir fried fresh vegetables (cauliflower, carrot, cut beans, bell pepper, red pepper) cooked with mild spices. Served with rice.

Fresh mustard greens cooked with spices and butter. A delicacy from Punjab. Served with rice.

Garbanzo beans cooked in a thick spicy curry. Served with rice.

Boneless chicken breast pieces roasted in a clay oven and toasted in a creamy tomato sauce. Served with rice.

Boneless chicken breast pieces sauteed with tomatoes, green peppers and onions. Served with rice.

Karahi is a delicacy of Asian cuisine, boneless chicken chunks sautéed with fresh garlic, ginger and tomatoes. Served with rice.

Beef kabab sautéed with fresh ground spices, tomatoes, green peppers and onions. Served with rice.

Lamb kunna is one of the most wanted cuisines of Pakistan. Boneless juicy pieces of lamb cooked in traditional Pakistani masala. Served with rice.

With leg and breast pieces of chicken marinated and barbecued in a clay oven. Served with rice.

Boneless pieces of chicken breast marinated and cooked in a clay oven. Served with rice.

Boneless chicken breast pieces marinated in spices and herbs and grilled to perfection in our clay oven. Served with rice.

Fried boiled eggs in spicy Indian curry.

Boneless chicken in a tomato and onion spiced sauce. Served with rice.

Pieces of chicken and long grain basmati rice cooked in a sealed pot.

Long grain basmati rice cooked in a sealed pot with juicy pieces of lamb in a blend of exotic spices.

Long grain basmati rice cooked in a sealed pot with layers of shrimp, onions, fresh ginger and delicate spices.

Long grain basmati rice cooked with fresh vegetables, cauliflower, carrot, cut beans, bell peppers, red peppers, broccoli and fresh tomato in a blend of exotic spices and herbs. Served with raita.

Plain basmati rice.

Long grain basmati rice cooked in a sealed pot with fried boiled eggs in a blend of exotic spices.

Long grain basmati rice cooked in a sealed pot with juicy pieces of lamb and pieces of chicken in a blend of exotic spices.

Chunks of lamb marinated in herbs and spices then barbecued.

Boneless pieces of chicken marinated and barbecued in a clay oven.

Succulent cubes of chicken, marinated in yogurt, garlic and ginger then roasted in clay oven.

Lamb skewered and grilled over charcoal.

Chicken breast cutlets flavored with cardamom and coriander.

Tender rolls of ground chicken and cashew nut paste.

Salmon cutlet marinated in exotic spices and herbs barbecued in a clay oven.

Homemade cottage cheese mildly marinated in herbs and spices. Served with bell peppers, tomatoes and onions.

Jumbo shrimp marinated in ajwan flavored yogurt, blended with oriental spice. Grilled to perfection in our clay oven.

Chicken breast flavored with herbs and spice.

Ground chicken skewered and grilled in tandoor.

Ground beef skewered and grilled in tandoor.

Papri (crispy) tossed in a blend of boiled potatoes, chick peas, mangoes, dates, yogurt, mint chutney and date tamarind chutneys.

Boneless chicken breasts marinated spiced and grilled on skewers. Served with chaat.

Spicy and extremely flavorful beef kabab. Served with chaat.

Ground lamb kabab is seasoned with fresh mint, cilantro, ginger and green chilies. Served with chaat.

Lahori fried fish served with chaat.

A combination of papri, puffed rice, sev (thin noodles) boiled potatoes, chick peas, mangoes, onions, cranberries, dates and chutneys.

Vegetable patty rolled in bread.

Boneless pieces of chicken marinated and barbecued in a clay oven and wrapped in bread.

Tender rolls of ground lamb bread.

Tender pieces of lamb cooked with pickled masala.

Chunks of lamb cooked with tomatoes, onions, fresh herbs and spices.

Tender lamb pieces cooked Indian style with fresh tomatoes, green peppers, ginger and other spices and herbs.

Boneless juicy pieces of lamb cooked in traditional Kashmiri masala.

Lamb marinated in vinegar and spices, cooked Goan style.

Traditional Indian dessert made with carrot. Served hot.

Cottage cheese balls fried and cooked in honey syrup. Served hot.

Rice pudding, Lahori style.

Indian sweet made of cheese, milk and almonds.