Choice of any sandwich (except filet mignon) with soup. Please call Byblos Sawan''s Bistro at 215-568-3050 for soup of the day selections. Enter your selection into the Special Instructions Box below.

Soup with choice of fattush, Israeli, tabouli or Greek salad. Please call Byblos Sawan''s Bistro at 215-568-3050 for soup of the day selections. Enter your selection into the Special Instructions Box below.

Choice of any sandwich (except filet mignon) and fattush, Israeli, tabouli or Greek salad.

Please call Byblos Sawan's Bistro at 215-568-3050 for soup of the day selections. Enter your selection into the Special Instructions Box below.

Cucumbers, tomatoes, parsley, green peppers, onions, lemon, olive oil and spices mixed with crisp pita bread.

Chopped parsley, diced tomatoes, cucumbers, crushed wheat and dressed with lemon juice oil.

Chopped tomatoes, cucumbers and green peppers with lemon juice olive oil.

Lettuce, tomatoes, cucumbers, onions, feta cheese and olives mixed in a balsamic vinaigrette dressing topped with anchovies.

Romaine lettuce tossed with creamy Caesar dressing.

Chickpeas, tahini sauce, garlic, lemon, spices and olive oil. Served with pita bread.

Mediterranean appetite booster.

Caviar, lemon and olive oil. Served with pita bread.

Roasted eggplant with tahini sauce, spices and olive oil. Served with pita bread.

Homemade yogurt with spices and olive oil. Served with pita bread.

Crushed wheat, stuffed with ground beef, pine nuts and spices, golden fried.

Vine leaves stuffed with rice, onion and spices.

Ground chickpeas and spices shaped into balls and deep fried. Served with sauce and pita bread.

Spinach and cheese baked in filo dough.

Steamed fresh mussels, garlic, white wine and lemon juice.

Greek Kasseri cheese flambe with brandy.

Tender baby octopus marinated in vinegar and olive oil, grilled.

Served with marinara sauce.

Served with marinara sauce.

Layered beef and lamb with spices, tomatoes, and onions on Greek pita bread with tzatziki sauce.

Layered breast of chicken with spices, tomatoes and onions on a Greek pita with tzatziki sauce.

Beef layered and rotisserie roasted, served with tomatoes, onions and tahini sauce on pita bread.

Chunks of grilled lamb, rolled in pita with lettuce, tomatoes and tahini.

Center cut filet of beef with mushrooms, onion and cheese.

Ground chickpeas and spices stuffed in a pita with lettuce, tomatoes, pickles and tahini sauce.

Ground lamb, parsley, onions and spices, charbroiled and served in a pita with lettuce, tomatoes and tahini sauce.

Breast of chicken marinated in garlic and olive oil, grilled and stuffed in a pita with lettuce, tomatoes and tahini sauce.

With tomato, mozzarella and fresh basil.

With eggplant, zucchini, peppers, tomato and mozzarella.

Mozzarella, spinach and grilled chicken.

Mussels, shrimp, scallops, mozzarella and tomato.

Mushrooms, mozzarella and parmiggiano cheese.

With your choice of cheese and sauteed onions.

Beef burger with bacon and your choice of cheese.

Topped with shrimp and tomato sauce.

Crab meat, garlic, olive oil and white wine sauce.

Mussels, shrimp, scallops and squid with marinara sauce.

Sauteed fresh spinach, tomato, onions and mushrooms topped with rice.

Served with traditional stewed Moroccan vegetables.

Ground meat with eggplant and potatoes, topped with bechamel sauce.

Grilled kabobs of lamb and vegetables over a bed of rice.

Grilled center cut filet of beef with port wine reduction served with mashed potatoes.

Marinated in garlic, thyme and rosemary and served with sauteed eggplant and mashed potatoes.

Strips of boneless chicken braised with red wine, marinara sauce, green peppers, mushroom, onion with penne pasta.

Braised chicken breast with white wine, garlic, mushrooms and carrots served with mashed potatoes.

Strips of boneless chicken braised with red wine, marinara sauce, green peppers, mushroom, onion with penne pasta.

Grilled breast of chicken served in a citrus and Turkish apricot reduction over a rice pilaf.

Broiled skewered chicken and vegetables served over a bed of rice.

Braised chicken marinated in white burgundy with carrots, onions and potatoes.

Strips of boneless chicken braised with red wine, marinara sauce, green peppers, mushrooms and onions, with penne pasta.

Grilled breast of chicken served in a citrus and Turkish apricot reduction over rice pilaf.

Clams, mussels, scallops, shrimp and salmon in a creamy saffron sauce with fresh basil.

Shrimp, mussels, clams, scallops and sausage baked in saffron sauce mixed with rice.

Large fresh shrimps served with spinach, lemon and wine.

Large prawns marinated in Moroccan spice, grilled and served with garlic mashed potatoes drizzled with harissa.

Grilled salmon served with sauteed seasonal vegetables and miso.

Grilled center cut tuna marinated with fresh ginger and garlic served over vegetables julienne.

Large fresh shrimps served over a bed of linguine.

Saffron rice baked with mussels, clams, squid and shrimp.

Large prawns marinated in Moroccan spices, grilled and served with garlic mashed potatoes, drizzled with harissa.

Clams, mussels, scallops, shrimp and salmon in a creamy saffron sauce with fresh basil.

Grilled center cut tuna marinated with fresh ginger and garlic served over a vegetable julienne.

Grilled salmon, served with sauteed seasonal vegetables and miso.

French fries, onions, green peppers and spices.

Served with vanilla ice cream and rose water.

Chocolate mousse, a classic dessert always in fashion.

Dark Belgian chocolate served with strawberries.

The classic ladyfingers dessert with mascarpone cheese and espresso.

Choice of small or large.

Choice of small or large.