Crispy fried patties stuffed with vegetables, potatoes, green peas, herbs, and fresh spices.

Delicious spiced combination of assorted vegetable fritters served with fresh mint sauce.

Homemade Indian cheese battered with chick peas flour, fried to golden perfection.

Mixed Bhel with fresh onion, tomato, coriander leaves, mint, and tamarind sauce.

Mixture of crisps, potatoes, and chick peas tossed in yogurt and topped with tamarind sauce.

Crispy fried patties stuffed with spiced minced meat.

Steamed rice and lentils cake served with Sambar and coconut chutney.

Crispy lentils fried donut served with Sambar and coconut chutney.

Tender pieces of chicken marinated in yogurt, spices, and batter fried.

Jumbo shrimp marinated with chick pea flour and aromatic spices.

Combination of Samosas and Pakoras.

Maharaja's selection of cubes of chicken, malai kebab, reshimi kebab, and vegetable fritters.

Combination of chicken tikka, tandoori chicken & shrimp, and seekh kebab tossed with special chef's spices.

Fresh yogurt treats with minced cucumber, carrots, and touch of spices.

Fresh green salad served with homemade dressing.

Indian pickle.

Crispy lentils wafers.

A traditional soup made from lentils, vegetables, and fresh herbs.

Fresh tomato soup rich in tangy flavor and spices.

Fresh mixed vegetables cooked with nuts, creamy sauce, and cheese.

Fresh garden vegetables, onion, and bell pepper, stir-fried with combination of aromatic spices.

Fresh spinach cooked with sliced mushroom in the traditional Indian method.

Fresh peas cooked with fresh sliced mushroom with mild sauce.

Cauliflower and potatoes mixed with selected spices in pure Indian style.

Mixed vegetables steamed and flavored with fresh coriander and aromatic spice.

Homemade soft cheese and vegetable dumpling simmered in mild creamy sauce.

Cubes of potatoes and fresh spinach cooked in a delicious homemade sauce.

Fresh garden okra cooked in delicious onion, peppers, and tomato sauce.

Fresh baked eggplant in clay oven cooked in onions, fresh tomatoes, and secret combination of spices.

Chick peas cooked in a special blend of fresh herbs and cumin seeds, garnished with green coriander and onion.

Green peas cooked with homemade soft cheese in traditional vegetarian sauce.

Fresh spinach and cottage cheese cooked in healthy herbs and spices.

Homemade cheese cubes cooked butter, tomato, and light spices.

Delicioius cottage cheese marinated in flavored spices and yogurt, cooked in sweet onion gravy.

Homemade cheese cooked in onion, bell pepper, tomato, and light spices.

Cubes of homemade cheese cooked with tomato sauce and spices.

Three kinds of lentils cooked overnight, sizzling with onion, garlic, tomato, and lots herbal spices, with some butter flavors.

Yellow lentils boiled with garlic and ginger and cooked with onion, tomato, and lots of herbal spices.

Boneless cubes of chicken marinated with yogurt and light spices roasted in a clay oven and cooked in creamy tomato sauce.

Shredded pieces of chicken roasted in a clay oven with fresh mild butter tomato sauce.

Medium hot. Chicken cooked in hot and spicy rich gravy with whole red chilies and coconut.

Hot! Cubes of chicken and potatoes spiced up, hotted up, cooked in Goan sauce.

Stir fried chicken cooked with selected spices, green pepper, tomato, and onion.

Boneless chicken simmered in rich saffron flavored sauce.

Juicy chicken pieces cooked with fresh spinach, tomato, and ginger, tempered with cumin seeds.

Chicken tikka cooked with fresh spinach, tomato, ginger, and light spices.

Boneless chicken braised on very low heat with cashew nut gravy.

Chicken cooked in specially prepared light gravy.

Chicken cooked with pepper corn flavor gravy with onion and curry leaves.

Pieces of lamb cooked in traditional mild sauce.

Cubes of lamb marinated in yogurt cooked with large chunk of onion.

Minced tender lamb cooked with peas and onions, garnished with fresh coriander.

Cubes of lamb marinated in selected wine and spiced up potatoes, slowly cooked in authentic Goan sauce.

Cubes of lamb cooked in fresh garden spinach in pure Indian herbal sauce.

Tender pieces of lamb cooked in hot spicy rich gravy with whole red chilies and coconut.

Succulent pieces of lamb cooked with onions and green pepper in special utensil.

Pieces of lamb slowly cooked in cream sauce and garnish with nuts.

Marinated lamb pieces roasted in the clay oven cooked with rich tomato, onion, and peppers in cream sauce.

Soft juicy lamb cooked in specially prepared light gravy.

With bone. Small pieces of goat cooked in fresh ground spices and gravy.

With bone. Goat cooked with fresh spinach in perfection of healthy herbs.

With bone. Stir fried goat cooked with selected spices, green pepper, tomato, and onion.

Jumbo shrimp barbecued in a clay oven and cooked in special traditional tomato cream sauce.

Marinated jumbo shrimp cooked with large chunk of onion on stage.

Jumbo shrimp marinated in selected wine vinegar and spiced up potatoes, slowly cooked in authentic Goan sauce.

Jumbo size shrimp cooked with fresh tomato and spices.

Selected shrimp cooked with onions, peas, carrot, and cauliflower in authentic spices.

Medium-hot. Jumbo shrimp cooked with coconut milk and fresh tomato sauce in fresh grounded spices and herbs.

Large shrimp cooked with fresh garden spinach in pure Indian herbal sauce and spices.

Barbecued fish in clay oven and cooked in special traditional spicy tomato sauce.

Fish cubes marinated in yogurt, Indian herbs, and saffron, first cooked in a clay oven then in rich gravy.

Fish slowly cooked in cream sauce and garnished with nuts.

Hot! Fish marinated in selected wine vinegar and spiced up potatoes, slowly cooked in authentic Goan sauce.

Marinated fish cooked on special utensil with chili, coriander, ginger, and garlic.

Pre-selected combination of tandoori chicken, chicken tikka, shish kebab, boti kebab, and tandoori shrimp grilled in the clay oven served with green garden salad, lentil, and rice.

A chicken delicacy marinated overnight in fresh aromatic Indian spices and herbs, cooked in a clay oven.

Creamy chicken marinated in ginger, garlic, green coriander, and almond paste. Roasted in a clay oven.

Boneless, juicy chunks of chicken marinated in aromatic Indian herbs and broiled in a clay oven.

Juicy chicken pieces marinated overnight in yogurt mint and garlic, enhanced with aromatic Indian spices.

Minced lamb mixed with onions, bell peppers, royal cumin and special herbs rolled and skewered in a clay oven.

Minced chicken mixed with onions, garlic, ginger, bell peppers and special aromatic herbs rolled and skewered in a clay oven.

Extra large shrimp marinated in specially prepared marinade of spices and herbs, skewered in clay oven, sauteed with onions.

Fish cubes marinated in yogurt, Indian herbs , saffron, and cooked in a traditional clay oven.

A vegetarian delight, homemade cottage cheese marinated in mild Indian spices and cooked in a tandoor.

Crispy thin rice crepe.

Thin rice crepe stuffed with delicious herb, potato, and onion.

Extra thin crispy rice crepe.

Extra thin crispy rice crepe stuffed with potato, spices, nuts, and herbs.

Thin rice crepe layered with delicious mysore paste (chutney).

Thin rice crepe layered with delicious mysore paste (chutney) filled with delicious herbs potato, and onions.

Wheat crepe mixed with onion and coriander.

Wheat crepe mixed with onion and coriander, stuffed with mashed nuts and potato.

Cumin and cilantro.

Cumin and cilantro mixed with wheat crepe layered with mysore paste (chutney), filled with potato.

Thin crispy rice crepe layered with desi Ghee (butter).

Thin crispy rice crepe layered with desi Ghee (butter), stuffed with delicious potato.

Thin crispy rice crepe layered with desi Ghee (butter) and mysore paste, stuffed with delicious potato and nuts.

Pancake made with rice and lentils. Choose toppings of your choice.

Long grain basmati rice cooked with dry fruits.

Finest basmati rice cooked on "Dum" with chicken and flavored with saffron, served with yogurt or raita.

Basmati rice cooked with seasonal vegetables and Indian herbs, served with raita or yogurt.

Finest basmati rice cooked on "Dum" with lamb meat and flavored with saffron, served with yogurt or raita.

Exotically flavored basmati rice cooked with shrimp sauteed with mixed vegetables.

Aromatic long grain rice cooked with nuts and cumin seeds garnished with green peas.

Chicken, shrimp, lamb, onion, and selected spices cooked with basmati rice in special utensils.

Fresh baked white flour in clay oven.

Fresh soft flour bread stuffed with nuts, baked in clay oven.

Traditional Indian whole wheat bread.

Multi-layered bread cooked in a clay oven.

Wheat flour bread mixed with fresh mint cooked in a clay oven.

Whole wheat bread stuffed with potatoes.

Soft flour bread stuffed with potatoes and cooked in a clay oven.

Soft flour bread stuffed with onion, cooked in a clay oven.

Soft flour bread stuffed with minced chicken tikka, cooked in a clay oven.

Fried puffy whole wheat bread.

Choice of four breads.

Two Mulligatawny soups, one sizzler appetizer, curry lamb or chicken, one vegetable, any two kinds of bread, pickle, papadum, and dessert.

Homemade cheese patties dipped in condensed milk sauce.

Golden fried cheese rolls soaked in honey syrup.

Homemade cheese rolls served with condensed milk.

Fresh grated carrot cooked with milk, nuts, and perfected with saffron.

Homemade ice cream flavored with pistachio/mango (Pista, mango, malai).

Traditional Indian yogurt and fresh mango drink.

Homemade sweet yogurt.

Cool refreshing drink.

Homemade salt yogurt.

Traditional south Indian coffee made with milk.

Traditional Indian tea made with milk.