Texas toast infused with sherry cream sauce smothered in mozzarella.

2, 2 oz Maryland crab cakes.

Stuffed with crab meat and marinara.

Baltimore's Best

As Good as it Gets

Baltimore's best

World's best

Spaghetti or penne whole wheat pasta served with marinara sauce.

Penne whole wheat pasta served with marinara sauce.

Peas, prosciutto and mushrooms in alfredo sauce.

Ricotta and mozzarella with ziti smothered in red gravy.

Meat lasagna, manicotti and baked ziti topped with homemade marinara.

Regular or Old Bay

Linguini, Spaghetti, Angel Hair, or Fettuccini

24 oz

24 oz

24 oz

24 oz

24 oz

Breaded chicken topped with mozzarella and homemade tomato sauce served over linguini.

Breaded chicken breast sauteed in a cherry wine and lemon butter sauce served with a side of pasta.

Chicken breast sauteed in a cherry wine and butter sauce with capers served with a side of pasta.

Chicken breast rolled with capicolla, martadella, a mixture of cheeses, sauteed in a creamy marsala sauce and served over fettuccini.

Chicken breast seasoned and sauteed in a white wine sauce with artichoke hearts and mushrooms.

Tender chicken, hearty green peppers, onions and mushrooms tossed in a white wine tomato sauce served over penne.

Chicken breast and jumbo shrimp tossed in garlic butter sauce served over fettuccine.

"As Good as it Gets" 1/2 pound crab cake served with a side of pasta.

Salmon seasoned with herbs, fresh crushed black pepper, chopped garlic, and olive oil. Simmered in the chefs house made marsala wine sauce served with sauteed fresh spinach and a side of pasta.

Shrimp & scallops sauteed in scampi or marinara sauce with fettuccine.

Fried or broiled. 1/4 pound jumbo lump broiled crab cake, shrimp and scallops sauteed in our oil, butter, garlic secret sauce served with a side of pasta. Add to a 1/2 pound crab cake for an extra $14.

Shrimp, scallops, and crabmeat tossed in cream sauce served atop fettuccine.

Fresh filet of fish, sauteed in the chef's special lemon butter sauce and served with a side of pasta.

Breaded shrimp topped with mozzarella and marinara, served over linguini.

Served with a side of veggies.

Jumbo steamed shrimp, crabmeat, eggplant parmigiana, roasted green peppers with melted cheese, hot peppers and skewers of Italian sausage.

A combination of shrimp, scallops, calamari and clams simmered in a white wine and pesto sauce. Served with wedges of garlic bread.

Chicken, veal and grilled shrimp sauteed in marsala wine sauce. Served with a side of pasta.

Breaded veal topped with mozzarella and homemade tomato sauce served over linguini.

Filets of veal breaded and sauteed in a wine lemon sauce served with a side of pasta.

Tender veal, prosciutto, mozzarella cheese sauteed in a marsala sauce. Served with a side of pasta.

20 oz. A flavorful cut of beef well marbled.

A delicacy beyond belief.

A delicacy beyond belief.

It's strip your way.

It's strip your way.