Mildly spiced potatoes wrapped in a light pastry.

Assorted vegetables dipped in chickpea flour and deep fried.

Medley of diced potatoes, chickpeas, flour crisp mixed with mint, tamarind and yogurt sauce.

Potato patties stuffed with cheese, nuts, and raisins served with chickpea curry.

Hummus served with freshly baked clay oven pita bread.

Shredded and spice-spiked carrots, cabbage, and onions rolled in flat bread.

Chicken chunks dipped in lightly spiced chickpea flour and deep fried.

Shredded tandoor cooked chicken rolled in flat bread.

Subtly spiced shrimp cooked with coconut in a honey garlic white wine sauce.

Assortment of vegetable pakora, samosa, and aloo tikki.

Assortment of chicken tikka, lamb sheek, fish tikka, tandoori chicken.

Split peas in a spicy peppered vegetable broth.

Fresh tomatoes crushed and tampered with fresh Indian spices.

Mixed seafood in seafood broth with a touch of Indian spices.

Mixed green salad.

Kidney beans, tomato, potato, cucumber, and lettuce with sizzling bombay dressing.

Mixed salad, topped with dices of clay oven cooked chicken.

Tandoori masala marinated chicken on bone, and roasted in a clay oven. Choice of half or full.

Chicken breast chunks marinated in yogurt with Indian spices and grilled in a clay oven.

Chicken breast cubes marinated in fresh cream with Indian spices and grilled in a clay oven.

Ground chicken mixed with fresh Indian spices and skewered to grill in a clay oven.

Juicy shrimp marinated in Indian spices, yogurt, and grilled in a clay oven.

Salmon cubes marinated in fresh Indian spices and grilled in a clay oven.

Ground lamb mixed with fresh Indian spices, and skewered to grill in a clay oven.

Free range rack of lamb, marinated in our signature recipe of yogurt and garam masala.

Assorted vegetables marinated with fresh Indian spices and grilled in a clay oven.

Cottage cheese cubes marinated in fresh Indian spices and yogurt, cooked in a clay oven.

Tandoori masala marinated chicken on bone, and roasted in a clay oven. Choice of half or full.

Chicken cooked in a creamy sauce and enriched with tomatoes and Indian spices.

Boneless Chicken cooked in a lightly spiced creamy sauce with almonds and raisins.

Juliennes of dark meat cooked in a mild creamy tomato sauce.

Mildly spiced chicken pieces, sauteed with tomatoes, onions, and bell peppers.

Cubes of chicken cooked with onions in an authentic Indian style curry sauce.

Cubes of chicken sauteed with tomatoes and onion cooked in masala sauce.

Cubes of chicken cooked in spinach sauce with fresh Indian spices.

Cubes of chicken cooked in a fiery sauce with ginger, garlic, diced tomatoes, and potatoes and Served with your Choice of Spice Level: Mild, Medium or Very Hot.

Cooked in a yogurt sauce with a blend of Indian spices.

Sauteed with tomatoes and onions, and cooked in masala sauce.

Cooked in a fiery sauce with ginger, garlic, diced tomatoes, and potato and Served with your Choice of Spice Level: Mild, Medium or Very Hot.

Cooked in a special tomato yogurt sauce with fresh Indian spices.

Cooked in spinach sauce with fresh Indian spices.

Cooked in a lightly spiced creamy sauce with almonds and raisins.

Cooked with seasonal vegetables in the balti style.

Tender lamb chops marinated with ginger, herbs, spices, and cooked in a onion and tomato sauce.

Salmon cooked in a creamy sauce and enriched with tomatoes and Indian spices.

Fillets of fish cooked in a spicy coconut sauce in traditional goan style.

Fillet of fish cooked in a light curry sauce with Indian spices.

Combination of seafood in a light bombay style curry sauce.

Large prawns sauteed with garlic, ginger, onions, and tomatoes in a creamy sauce.

Shrimp cooked in a fiery sauce with ginger, garlic, diced tomatoes, and potatoes and Served with your Choice of Spice Level: Mild, Medium or Very Hot.

Mildly spiced shrimp sauteed with tomatoes, onions, and bell pepper.

Scallops sauteed with tomatoes, onions, and cooked in masala sauce.

Freshly baked whole wheat flat bread.

Whole wheat layered bread topped with butter.

Freshly baked naan topped with chopped garlic and butter.

Whole wheat bread stuffed with mint and spice.

Fluffy white bread stuffed with onions and bell peppers.

Fluffy white bread flavored with garlic and basil.

Leavened white flour bread stuffed with lightly spiced cottage cheese.

Naan stuffed with mixed dried fruits and nuts.

White flour bread stuffed with lightly spiced choice of meat.

Assortment of plain naan, garlic naan, onion kulcha, and roti.

Cottage cheese cooked in a creamy spinach sauce with Indian spices.

Dumplings of potato and cottage cheese, cooked in a creamy sauce with onion and cashew nut.

Dumplings of potato and cottage cheese, cooked in a creamy spinach sauce.

Chickpeas (garbanzo) slowly simmered with onion and tomato gravy.

Potatoes stuffed with cottage cheese simmered in creamy onion sauce with cashew nuts.

Homemade cheese cooked with onions, bell peppers, tomatoes, and cumin seeds.

Cottage cheese cubes cooked in a creamy tomato sauce with Indian spices.

Roasted and mashed eggplant cooked with fresh tomatoes, onions, and green peas.

Fresh cauliflower and potatoes with ginger, tomatoes, and peas all mildly spiced.

Fresh okra cooked with diced onions, tomatoes, and fresh Indian spices

Nine types of vegetables cooked with nuts in a light creamy onion sauce.

Simmered lentils and red kidney beans sauteed with tomatoes, ginger, cumin, onions, and garlic Served with your Choice of Item: Dal Makhani (Black Dal) or Dal Takda (Yellow Dal).

Assorted vegetables cooked with tomatoes and onion in a curry sauce.

Cubes of cottage cheese and green pees cooked in a creamy onion cashmere sauce with fenugreek leaves.

Plain basmati rice. Choice of small or large.

Plain basmati rice. Choice of small or large.

Long grain basmati rice cooked with fresh green peas and saffron or cumin.

Aromatic long grain basmati rice cooked with dry fruits, nuts, and saffron.

Long grain basmati rice and chicken spiced with saffron, nuts, and raisins.

Indian basmati rice and lamb cubes richly flavored with saffron, nuts, and raisins.

Long grain basmati rice and shrimp flavored with saffron, nuts, and raisins.

Served with your Choice of Vegetable or Chicken for ($1.00).

Chicken or shrimp in hot and sour lemon grass soup and Served with your Choice of Item: Chicken or Shrimp.

Lightly spiced ground chicken dumplings, steamed.

Deep fried cauliflower fritters mixed in a spicy and tangy sauce.

Batter fried chicken cooked with sundried tomatoes and onion in a spicy tangy sauce and Served with your Choice of Spice of Level: Mild, Medium, Hot or Extra Hot.

Batter fried shrimp cooked with sundried tomatoes, and onion in a spicy tangy sauce and Served with your Choice of Spice of Level: Mild, Medium, Hot or Extra Hot.

Batter fried cottage cheese paneer cooked with sun dried tomatoes, and onion in a spicy tangy sauce and Served with your Choice of Spice of Level: Mild, Medium, Hot or Extra Hot.

Chicken on a skewer served with peanut sauce.

Chicken cooked in our specialty indo-Thai curry sauce.

Assorted vegetables cooked in our specialty indo-Thai curry sauce.

Sauteed rice noodles and Served with your Choice of Item: Vegetable, Chicken or Shrimp.

Rice pudding cooked with milk and topped with nuts and saffron, served hot or cold.

Soft cheese patties soaked in milk, cardamom, and rose water syrup.

Reduced milk balls served in rose flavored sugar syrup with a touch of cardamom.

Indian style homemade ice cream.

With choice of chocolate or raspberry sauce topper.

With choice of chocolate or raspberry sauce topper.

Mildly spiced potatoes wrapped in a light pastry.

Assorted vegetables dipped in chickpea flour and deep fried.

Shredded and spice-spiked cabbage, onions and tofu rolled in a flat bread.

Tofu battered with chick-pea flour, cumin seeds and deep fried.

Mixed green salad.

Lettuce, kidney beans, potato, tomato, cucumber with house dressing.

Split peas in a spicy peppered vegetable broth.

Fresh tomatoes crushed and tampered with fresh Indian spices.

Chickpeas (garbanzo) slowly simmered with onion and tomato gravy.

Fresh cauliflower and potatoes with ginger, tomatoes and peas all mildly spiced.

Simmered black lentils sauteed with tomatoes ginger, cumin, onions, and garlic.

Simmered black lentils sauteed with tomatoes ginger, cumin, onions, and garlic.

Seasonal vegetables cooked in fiery sauce with ginger, garlic, diced tomatoes.

Garbanzo cooked with spinach sauce with the Indian spices.

Seasonal vegetables cooked with special onion and mango based sauce.

Cabbage seasoned with mustard seeds and coconut.

Cubes of tofu cooked in a spinach sauce with Indian spices.

Long grain Indian basmati rice spiced with fresh spices, nuts and raisins.

Green peas and potato cooked in a tomato based sauce and seasoned with ginger and cumin.

Roasted and mashed eggplant cooked with fresh tomatoes, onions and green peas.

Fresh okra cooked with diced onions, tomatoes and fresh Indian spices.

Simmered yellow lentils sauteed with tomatoes ginger, cumin, onions, and garlic.

Seasonal vegetables cooked with an authentic coconut based sauce.

Green peas and mushroom chooked with onion and tomato based sauce with mild touch of spices.

Red kidney beans seasoned with ginger, cumin, onions and garlic.

Assorted vegetables marinated with fresh Indian spices and grilled in a clay oven.

Chicken cooked in our specialty indo-Thai curry sauce.

Soybean cooked with chunks of peppers, onions and seasoned with ginger and cumin seeds.

Cauliflower fritters cooked in a mildly spiced tangy sauce with ginger and spices.

Potato cooked with chunks of peppers, onions and seasoned with ginger and cumin seeds.

Freshly baked whole wheat flat bread.

Whole, wheat bread stuffed with mint and spice.

Wheat bread stuffed with potato and spice.

Whole wheat bread stuffed with green chilly onions and spice.