This position is in Miramar Beach, FL. Relocation assistance will be provided if hired.

We are seeking a Kitchen Manager High Volume Established Restaurant to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving food.

Responsibilities:

• Oversee the daily operation of kithen staff with our established procedures and guidelines
• Monitor quality of products and food produced
• Adjust daily schedule for shift personnel to ensure optimal efficiency- Coordinating with Restaurant GM
• Manage inventory of ingredients and supplies- Orders, receiving and inventory procedures
• Maintain health standards for raw and finished products

Qualifications:

• Previous experience in managing kithenes and maintaining inventories
• Knowledge of common food safety practices
• Strong leadership qualities
• Ability to thrive in a fast-paced environment
• Excellent written and communication and technical skils
• Reports to GM and Director of operations