Counter Server

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Description

$5.15/hr + tips

Job Summary

As a Counter Server, you will welcome guests in a friendly and polite manner. The counter server's responsibilities will include maintaining cleanliness, attending to guests' requests, serving food and beverages, and packing it for to-go orders, including accepting payments.

Duties and Responsibilities Include:

Maintain standards of food and beverage quality and standards of service
Demonstrate menu knowledge and sales skills, answering questions and making suggestions.
Relay orders to the kitchen and provide beverage services
Communicate with other staff and management regarding the needs of guests.
Complete all side work as assigned.
Maintain a clean and safe work environment.

Minimum Qualifications (Knowledge, Skills, and Abilities):

Excellent customer service and people skills required
Strong verbal communication skills required
Active TABC and ServSafe certification required
Good working knowledge of beverages and willingness to learn
Minimum of 1-year serving experience preferred
Ability to prioritize job duties and manage time effectively
High School Diploma or equivalent preferred
Prior experience with POS systems

Benefits and Perks:

Health Benefits, Paid Time Off, Paid Holidays for Full Time Employees
Gym, Restaurant, and Retail Discounts
Wine Education Reimbursement
Referral Incentives
Volunteer Opportunites
Career Advancement Opportunities

Physical Requirements:

Prolonged periods of being on your feet per shift.
Must be able to lift to 25 pounds at a time.

Must be eligible to work in the United States. MML Hospitality is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.

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