Beer: the science of brewing
About this Course
In this course of 12 modules, our team of academic scientists and brewmasters will introduce you to the science underlying beer brewing. At the end of this MOOC, you will understand the science underlying beer production, and why your beer tastes the way it does! This MOOC also gives you a sneak peek inside some of Belgium’s most iconic breweries. It features talks from Belgian brewers and maltsters, as well as from some of the most renowned academics on key features of the malting and brewing process. Thirsty for more? Also check out the new postgraduate in malting and brewing sciences that is organized by KU Leuven: https://www.biw.kuleuven.be/studeren/maltingbrewingCreated by: KU Leuven
Level: Intermediate
Related Online Courses
Are you a mental health provider who wants to more effectively work with the increasing spiritual and religious diversity in your clients? Do you know how to help clients who encounter spiritual... more
The management of patients is an important soft-skill which every clinician must learn and be good at. This process is made more challenging when the patient is a child and communication has to... more
Addiction is such a common problem today that people experiencing alcohol, nicotine or other drug problems present in many different healthcare settings. The challenge of linking people... more
The human body is an amalgamation of specialised and complex systems. Normal, healthy body functions rely on a symphony of these systems, dynamically working in concert to keep us in a stable... more
La nutrición y el bienestar físico son cruciales dados los cambios ambientales, sociales, económicos y culturales que contribuyen a las epidemias modernas de enfermedades crónicas, como sob... more
Powered by
