Fried tortillas cooked with eggs and fresh salsa. Served with rice, beans, guacamole and sour cream.

Scrambled eggs with jalapenos, tomatoes, and onions. Served with rice, beans, guacamole and sour cream.

Two fresh eggs on a corn tortilla, with two delicious sauces, topped with roasted green peppers, Mexican sausage, melted Jack cheese. Served with rice, beans, guacamole and sour cream.

Scrambled eggs with Mexican sausage. Served with rice, beans, guacamole and sour cream.

Egg tortilla stuffed with your choice of chile verde or chile Colorado with ranchera sauce, guacamole and sour cream.

Broiled flank steak with fine herbs, shredded and saut?ed with fresh tomatoes, onions and bell peppers and guacamole. Blended with eggs simmered in a special sauce. Served Mild or Hot in true Sonora Style. Served with rice and beans, guacamole and sour cream.

Quesadilla, taquitos, nachos, flautas, and carnitas served with sour cream, guacamole, and Los Toros special sauce.

Crispy fries smothered in refried beans and bathed in our Colorado chipotle and enchilada sauces. Topped with sour cream and guacamole. This is a meal in itself and should be shared with friends.

Drenched in tangy enchilada sauce, ranchera sauce, Mexican sausage, and cheese and garnished with guacamole and sour cream.

Five rolled mini tacos on a bed of lettuce topped with our special sauce, guacamole, sour cream, and cheese.

Flour tortilla filled with melted jack cheese.

Prepared fresh for you.

Quesadilla, taquitos, nachos, flautas, and carnitas served with sour cream, guacamole, and Los Toros special sauce.

Topped with onions and cilantro.

Plain Cheese Quesadilla served with a side of guacamole and sour cream.

A tasty concoction made up of sour cream, cilantro, Parmesan cheese and hints of Ortega chile and jalapeno poured over crisp romaine lettuce and your choice of carne asada or grilled chicken. Boneless, skinless breasts of chicken marinated in Papa?s secret marinade.

Grilled chicken breast served with rice, beans, guacamole, sour cream and Pico de Gallo. Boneless, skinless breasts of chicken marinated in Papa?s secret marinade.

Served without rice and beans. Comes with your choice of tortillas and pico de gallo. Boneless, skinless breasts of chicken marinated in Papa?s secret marinade.

Our own grilled chicken breast served atop of a bed of fresh tossed salad and accompanied by our spicy house dressing or your choice of dressing. Boneless, skinless breasts of chicken marinated in Papa?s secret marinade.

Two soft fluffy tortillas stuffed with our spiced chicken breast grilled to perfection. Included is our Pico de Gallo salsa for a great meal. Served with guacamole and sour cream. Boneless, skinless breasts of chicken marinated in Papa?s secret marinade.

A Rockpoint Walkers favorite. Grilled chicken atop a fresh salad. Served with our classic fajita veggies and our fantastic house dressing. Boneless, skinless breasts of chicken marinated in Papa?s secret marinade.

A delightful concoction of mixed salad, grilled chicken breast, enchilada sauce and your choice of Caesar or our house dressing. All wrapped in a warm sundried tomato tortilla. Boneless, skinless breasts of chicken marinated in Papa?s secret marinade.

This special burrito was created by a native of Chatsworth, inspired by his time spent on the border. Fresh sauteed shrimp, rice, tomatoes, onions and bell peppers with special seasoning all wrapped in a flour tortilla then covered in ranchera sauce. Garnished with fresh avocado and sour cream.

This burrito is made with sauteed beef, rice, beans, tomatoes, bell peppers and onions. Covered in a great vegetable sauce and garnished with avocado, tomatoes and sour cream.

Fluffy sauteed white fish smothered in our delicious cilantro sauce. Served cabbage mixture folded in your choice of corn or flour tortillas.

Sauteed jumbo shrimp battered in a garlic cheese sauce. Served with Mexican rice and a small salad with fresh tomatoes.

Two flautas wrapped in a flour tortilla, deep-fried and drenched in tangy sauce, then sprinkled with Jack cheese and garnished with lettuce, guacamole and sour cream.

Succulent jumbo shrimp sauteed in our chipotle mixture, wrapped in a chipotle flour tortilla and served with avocado wedges, lime and pico de gallo.

Puerto Vallarta-style. Huge shrimp, a mix of avocado, pico de gallo and clam sauce. Served warm.

Delicious swordfish steak served over corn puree & Baby Squash. Topped with mango pico de gallo & rich green papaya salsa, with a little kick!

Two flautas wrapped in a flour tortilla, deep-fried and drenched in tangy sauce, then sprinkled with Jack cheese and garnished with lettuce, guacamole and sour cream.

A flour tortilla stuffed with beef or chicken deep fried and smothered in a tangy salsa and garnished with guacamole, sour cream, lettuce and taco sauce.

A burrito with beans, chile verde, slices of chili drowned in a tangy ranchera sauce, melted Jack cheese topped with guacamole, sour cream and taco sauce.

2 per order. Available with beef, grilled chicken, chile verde, carnitas, or adobada.

A combination of charbroiled Angus cut beef and jumbo shrimp served either grilled or mojo de ajo style. Accompanied by our Mexican rice and a side house salad.

Char-broiled steak ala Mexicana, garnished with guacamole, sour cream and cilantro. Topped with an Ortega chile dipped in beef sauce. Served with an enchilada or chile relleno. Comes with rice and beans.

Specially marinated pork steak, charbroiled, served with an enchilada or chile relleno, rice and beans. Garnished with guacamole, sour cream and cilantro. A real treat!

Lightly fried string pork, served with rice and beans. Garnished with sour cream, pico de gallo and guacamole.

Deep fried cod wrapped in a fluffy corn tortilla served with avocado strips and salsa.

Shrimp in a spicy chipotle sauce, served with fresh vegetables in a garlic saute and rice.

2 Cod fish tacos served with avocado strips and salsa. Choice of one taco plate or two taco plate.

Vegetarian.

Meatless.

Pork.

Pork.

A tasty blend of sauteed vegetables, sauce and shrimp rolled in two flour tortillas topped with ranchero sauce and melted jack cheese. Garnished with guacamole, sour cream and fluffy Mexican rice and beans.

Two large fresh eggs laid on a corn tortilla, smothered with two delicious sauces, topped with sliced roasted green peppers, Mexican sausage, melted Jack cheese, garnished with guacamole and sour cream. Served with rice and beans.

Dr Tom's Health Prescription: A crisp flour tortilla shell with beans, Chile Colorado or chicken, crisp lettuce, smothered with our own special sauce, topped with guacamole, sour cream and garnished with grated Jack cheese.

Market Employee's Delight: A roasted, peeled green pepper stuffed with Jack cheese, dipped in egg batter, then deep fried, served with fried pork in green sauce, melted Jack cheese and garnished with guacamole, sour cream and special sauce. Served with rice and beans.

Two rolled crisp beef or chicken taquitos, topped with delicious guacamole, sour cream, jack cheese and our own special sauce. Served with rice and beans.

A delightful Mexican sauce composed of ground chili peppers, spices, herbs and a bit of chocolate poured over chicken. Served with rice, beans and pico de gallo. A recipe handed down through the ages.

Carlotta Kaufman's Favorite: Two chile verde enchiladas served with rice and beans, covered with Jack cheese, guacamole, sour cream and more goodies.

Diced pork sauteed with onions, tomatoes, green peppers, tomatillo and a touch of spices. Served with rice and beans.

Diced beef simmered in a tangy red sauce. Served with rice and beans. Prepared like Mama used to make it.

An egg tortilla stuffed with chile Verde or chile Colorado with ranchero sauce. Garnished with guacamole and sour cream.

Steak Picado: Chopped steak prepared with fresh tomatoes, onions, bell peppers and our special burgandy wine sauce. Served with rice and beans.

A Northridge Park Suggestion: 2 beef enchiladas topped with 2 fried eggs and served with rice and beans. Garnished with roasted green pepper slices, guacamole and sour cream.

Chicken sauteed with tomatoes, onions, peppers and herbs. Served on a bed of Mexican rice. A Spanish legacy to the Mexican delicacies.

Shrimps sauteed a la Creole, with lime juice and white wine sauce. Served on a bed of Mexican rice and accompanied with a chile relleno.

Steak Ranchero: Steak sauteed and prepared with fresh tomatoes, onions, bell peppers and our special ranchera sauce. Served with rice and beans.

Shrimp in a spicy Chipotle sauce, served with fresh vegetables in a garlic sautee and rice.

Choice of cup or bowl.

Choice of cup or bowl.

Choice of cup or bowl.

Choice of cup or bowl.

Habanero Salsa.

Chips and chorizo dip.

Served with whipped cream, chocolate syrup and a cherry.

Tasty concoction of 3 types of creams on a wonderful 3-layer cake.

Ice Cream made by La Michoacan, caramel ice cream and watermelon ice cream available.

Served with whipped cream and a cherry.

Beef or chicken fajitas served with rice and beans. Garnished with guacamole and sour cream.

Shrimp fajitas served with rice and beans. Garnished with guacamole and sour cream.

Beef and chicken fajitas served with rice and beans. Garnished with guacamole and sour cream.

Beef or chicken fajitas served with rice and beans. Garnished with guacamole and sour cream.

Shrimp fajitas served with rice and beans. Garnished with guacamole and sour cream.

Beef and chicken fajitas served with rice and beans. Garnished with guacamole and sour cream.