Popular Indian snack. 3 vegetarian turnovers stuffed with potatoes, peas, spices, herbs and served with tamarind chutney.

Onion fritters seasoned with ginger, spices and served with homemade sweet tomato chutney.

Spinach, cauliflower and potato fritters served with homemade sweet tomato chutney.

Fish of the day, lightly marinated and served with homemade sweet tomato chutney.

Marinated all white chicken fritters served with homemade sweet tomato chutney.

Black tiger shrimp, marinated with ginger, green chili and cilantro, and served with homemade sweet tomato chutney.

Wafers topped with onions, potatoes, served with chutneys.

Puffed rice, potatoes, onions, wafers and crisp noodles, served with chutneys.

Potato pancakes with onions, tomatoes, and green chili chutney.

Popular Bombay griddle cake. Cream of wheat, tomatoes, onions, and green chiles served with coconut chutney.

Crispy chicken rolls filled with masala cheese.

Scallops in chili and lemon scented coconut milk served with masala mashed potatoes.

Three freshly made chutneys served with wheat flour chips.

Prepared with basmati rice, spinach, tomatoes, and flavored with onion, ginger, garlic and spices, garnished with cilantro. Served with your choice of spice level: Mild, Hot or Medium.

South Indian lentil soup prepared with onions, tomatoes, and seasoned with spices and cilantro.

Fresh romaine lettuce with cucumber and tomatoes, tossed in our homemade dressing.

Tomatoes, cucumbers, red onions with spicy house dressing.

Crispy red potatoes iced with tamarind chutney and gram flour vermicelli.

Chopped cucumber, red onions, fresh tomatoes and cilantro, with a splash of lime juice.

Sauteed Japanese eggplant topped with seasoned tomato sauce and ginger yogurt.

Tandoori mushrooms, paneer ( homemade Indian cheese), and eggplant served on a bed of romaine lettuce, cucumber, tomatoes, tossed in our homemade dressing.

Marinated tandoori cooked black tiger shrimp served with mushrooms and paneer on a bed of romaine lettuce, tomatoes, cucumber, and onions, tossed in our homemade dressing.

Marinated in yogurt and 17 spices served with mushrooms and paneer on a bed of romaine lettuce, tomatoes, cucumber, and onions, tossed in our homemade dressing.

Marinated tandoori cooked fish of the day served with mushrooms and paneer on a bed of romaine lettuce, tomatoes, cucumber, and onions, tossed in our home made dressing.

Boneless chicken cooked in tomatoes, garlic, and curry.

Half chicken marinated in traditional North Indian and grilled in on authentic Indian oven.

Boneless chicken in a basmati rice with bell peppers.

Boneless chicken marinated in yogurt and 17 spices, grilled in our clay oven.

Boneless chicken marinated in mint and basil.

Boneless chicken prepared with curry spices in our clay oven.

Spicy chicken prepared Goan style with chilies.

Boneless chicken and spinach cooked in turmeric and cayenne pepper.

Boneless chicken and mixed vegetables simmered in a yellow curry sauce.

Boneless chicken cooked in a curry sauce with cashew nuts and almonds.

Chicken prepared Goan style with tomato sauce.

Marinated tandoor cooked chicken served in a tomato saffron sauce.

A must! Lamb marinated in yogurt and 17 spices and grilled in an authentic Indian clay oven.

Lamb served in basmati rice with bell peppers.

Lamb cooked in tomatoes, garlic and peppers.

Lean ground lamb marinated in minced onion, green chilies and spices.

Lamb prepared with curry and spices in our clay oven served in a masala sauce.

Lamb cooked in curry sauce with cashew nuts and almonds.

Lamb prepared Goan style with coconut milk.

Lamb simmered with tomatoes, bell peppers, onions, mint and spices.

Jumbo tiger prawns marinated with tandoori spices.

Shrimps simmered in a golden brown curry sauce.

Shrimp prepared Goan style with coconut milk.

Plump shrimp and spinach cooked in light spices with a sprinkle of cayenne pepper.

Shrimp marinated in a spicy masala sauce and baked in clay oven.

Fish of the day simmered in a golden brown curry sauce.

Fish of the day cooked in onions and tomatoes.

Fish of the day prepared Goan style with coconut milk.

Fish of the day flavored with honey, mustard and dill.

Mixed fresh vegetables cooked with a chili and lemon scented coconut curry.

Boneless chicken cooked with a chili and lemon scented coconut curry.

Black tiger shrimp coked with a chili and lemon scented coconut curry.

Chicken poached with onion, ginger, green chilies and spices, then sauteed with dried mango powder.

Grilled chicken in a coconut masala curry with chili.

A favorite of Bombay! Chicken cooked with fresh herbs and spices, stuffed in homemade egg-washed tortilla with two chutneys and marinated onions.

Marinated tandoor cooked lamb served in a tomato saffron sauce.

A favorite of Bombay! Lamb cooked with fresh hearts and spices, stuffed in homemade egg-washed tortilla with two chutneys and marinated onions.

Cauliflower or potatoes cooked with fresh herbs and spices, stuffed in homemade egg-washed tortilla with two chutneys and marinated onions.

A south Indian crispy crepe, made with rice and lentil flour, filled with spiced potatoes and served with sambar ( lentil soup ) and coconut chutney.

An assorted of chicken tikka, tandoori chicken, sheesh kabab and lamb tikka, served with naan.

2 samosas, choice of three vegetarian dishes, rice, naan, raita, choice of dessert to share.

2 samosas, tandoori chicken, choice of three vegetarian dishes, rice, naan, raita, choice of dessert to share.

2 samosas, chicken curry, chicken tikka, choice of two vegetarian dishes, rice, naan, raita, choice of dessert to share.

Your choice of two vegetables with basmati rice, dal of the day, naan, and kachumber or raita.

Your choice of chicken or lamb curry with aloo matar, basmati rice, dal of the day, naan, and kachumber or raita.

Your choice of chicken tikka or tandoori chicken, with aloo matar, basmati rice, dal of the day, naan, and kachumber or raita.

Tofu cooked in bell pepper, onions and a blend of spices.

Tofu prepared Goan style with coconut milk.

Tofu and mixed vegetables simmered in yellow curry sauce.

Tofu cooked in a mild curry sauce.

Green peas and tofu or homemade cheese cooked in a light brown curry sauce.

Cauliflower and potatoes sauteed with tomatoes, ginger, green chili, ground coriander, turmeric and cumin seeds.

Potatoes and green peas in homemade sauce with tomatoes, ginger, green chilis and herbs.

Fresh spinach with potatoes.

Fresh spinach with daal of the day.

Eggplant cooked with garlic, onions and tomatoes.

Pureed spinach leaves and tofu or paneer cubes (homemade Indian cheese), sauteed with onion, ginger, and green chilies.

Paneer (homemade cheese) and nuts, cooked with fresh tomatoes, ginger and garlic.

Garbanzo beans cooked in onions and tomatoes.

Garbanzo beans with fresh spinach.

Chef's selection of daal (Indian lentil) of the day.

Fresh okra cooked in a special blend of spices.

Cooked in your choice of curry or masala sauce or korma.

Mixed vegetables with green and red bell peppers and rice.

Sauteed paneer (homemade cheese) and mushrooms cooked in a fresh tomato and saffron sauce.

Fresh vegetables and paneer balls with raisins and nuts, cooked in fresh tomato, onion, ginger, garlic and fenugreek with a touch of cream.

Classic leavened bread made with white flour and baked in the tandoor.

Sprinkled with chopped garlic and cilantro.

Stuffed with finely chopped onion.

Stuffed with mozzarella.

Sprinkled with olives.

Sprinkled with fresh basil.

Sprinkled with coconut and cherries.

Sprinkled with sesame seeds.

Stuffed with mozzarella and sprinkled with cooked onions.

Stuffed with minced lamb, finely chopped onion and cilantro, baked in the tandoor. Served with fruit chutney.

Stuffed with tandoor cooked marinated chicken. Served with fruit chutney.

Whole wheat unleavened bread cooked on an iron griddle and finished on an open flame.

Stuffed with potatoes.

Fresh whole wheat baked bread in a tandoor oven.

Multilayered whole wheat bread cooked in the tandoor.

Prepared with chef's selection of fresh vegetables and saffron. Served with your choice of spice level: Mild, Hot or Medium.

Homemade yogurt with cucumber and onions. Served with your choice of spice level: Mild, Hot or Medium.

Homemade yogurt with grated cucumber, onions, and mint. Served with your choice of spice level: Mild, Hot or Medium.

Chopped cucumber, red onions, tomatoes, and cilantro with a splash of lime juice. Served with your choice of spice level: Mild, Hot or Medium.

Served with your choice of spice level: Mild, Hot or Medium.

Served with your choice of Chutney: Tamarind, Homemade Sweet Tomato, Green Chili or Coconut Chutney.

Passion fruit flavored iced tea.

Hot tea made with milk and spices and Indian tea leaves.

Homemade lemonade made Indian style with fresh ginger and fresh lime juice.

Honey sweetened Jamaican style ginger beer.

Homemade yogurt and mango shake.

Mildly spiced, salty drink made from homemade yogurt.

Sweet drink made from homemade yogurt and rose water.

Regular and decaffeinated, freshly brewed.

Regular and decaffeinated, freshly brewed.

Coke, Diet Coke, 7-Up.

Coke, Diet Coke, 7-Up.

Coke, Diet Coke, 7-Up.

Sparkling or still mineral water. Choice of 12 oz or 24 oz.

Sparkling or still mineral water. Choice of 12 oz or 24 oz.