Sustainable Food Systems
About this Course
Throughout this course, you will delve into the intricate details of the food production system through a system-thinking lens. You will examine the grand challenges faced by the food, fiber, and natural resource industries, and their repercussions on people, the planet, and profit. By the end of this course, you will have a clear understanding of the concept of systems thinking, be able to explain the three key pillars of sustainability and link these pillars to social, environmental, and economic systems. This course is part of the College of ACES suite of online programs. To learn more about online programs from the College of ACES and explore ways to apply your Coursera work toward a degree program at the University of Illinois, visit acesonline.illinois.edu.Created by: University of Illinois Urbana-Champaign
Related Online Courses
Few capabilities focus agile like a strong analytics program. Such a program determines where a team should focus from one agile iteration (sprint) to the next. Successful analytics are rarely hard... more
This comprehensive course equips learners with a deep understanding of modern security principles and practices within IT infrastructure management. Participants explore critical modules covering... more
After completing the four courses, you will be able to take part in the Capstone Project where you will have the opportunity to put into practice what you have learned in this specialization by... more
Welcome to The Payroll Professional, the first course in ADP\'s Entry-level Payroll Specialist Professional Certificate program. This course will introduce learners to the Payroll Specialist... more
What is machine learning, and what kinds of problems can it solve? How can you build, train, and deploy machine learning models at scale without writing a single line of code? When should you use... more
Powered by
