NYU Classifieds>NYU Food Delivery>Tagine Fine Moroccan Cuisine

Tagine Fine Moroccan Cuisine

Menu
Cold Mezze
Assorted Olives$10.00
Combination of Mediterranean olives.
Lentil Tapenade$10.00
Saffron seasoned red lentils mashed with garlic and spices.
Khobiza$10.00
Spinach, kale, and collard greens, sauteed in garlic and lemon.
Mixed Mezze$24.00
Three of the above.
Hummus$10.00
Housemade chickpea spread with tahini, garlic, and lemon.
Hot Mezze
Sheshouka$15.00
Bell pepper and eggplant sauteed in a wine and garlic reduction.
Maaquda$12.00
Seasoned potato croquettes served with charmoula aioli.
Vegetable Borek$15.00
Seasoned vegetables and feta cheese baked in phyllo dough.
Lamb Borek$17.00
Seasoned lamb baked in phyllo dough.
Tuna Brihwat$15.00
Minced tuna, delicately seasoned, baked in phyllo dough.
Soups
Lentil Soup$10.00
Green lentils in vegetable saffron broth.
Harrira Soup$10.00
Authentic Moroccan soup of legumes.
Salads
House Salad$13.00
Micro greens tossed with preserved lemon, spicy carrots, olives, and citrus vinaigrette.
Spicy Carrots Salad$13.00
Marinated traditional Moroccan spices.
Fez Salad$13.00
Roasted and seasoned bell peppers and tomatoes tossed in house vinaigrette.
Tagines
Traditional Lamb$27.00
Lamb shank topped with prunes, toasted almonds, and sesame seeds.
Lamb & Vegetable$27.00
Lamb shank stewed in saffron sauce, topped with potatoes and carrots.
Lamb Kefta$27.00
Lamb meatballs stewed in saffron sauce, with potatoes and carrots.
Lamb Casablanca$27.00
Lamb shank simmered in saffron sauce, tomatoes, parsley, and preserved lemons.
Traditional Chicken$27.00
With preserved lemon and imported Atlas olives.
Chicken with Vegetables$27.00
Stewed chicken with fresh potatoes, carrots, and green peas in homemade saffron sauce.
Spicy Chicken$27.00
Stewed in spicy Harissa sauce.
Chicken Casablanca$27.00
Simmered currants and caramelized onions in a sweet & savory sauce.
House Specialties
Grilled Merguez$24.00
Our homemade sausage grilled and served with shekshouka.
Chicken Meisel$26.00
Stewed in herbs, slowly baked and braised in preserved lemon, saffron, and white wine.
Bastilla$26.00
Stewed in herbs, slowly baked in phyllo dough, and braised in lemon, saffron, and white wine.
Cous Cous
Casablanca Couscous$25.00
Carmelized vidalia onions, chickpeas, and currants.
Chicken Couscous$25.00
With seasoned root vegetables.
Merguez Couscous$25.00
Homemade spicy sausage.
Spring Lamb Couscous$25.00
With seasoned root vegetables.
Royale Couscous$30.00
All of the above!
Delivery Information
Min: $15.00
Hours
Monday: 3:30 PM - 11:30 PM
Tuesday: 3:30 PM - 11:30 PM
Wednesday: 3:30 PM - 11:30 PM
Thursday: 3:30 PM - 11:30 PM
Friday: 3:30 PM - 9:30 PM
Saturday: 3:30 PM - 9:30 PM
Sunday: Closed
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