Crispy potato, carrot and green pea stuffed turnovers. Assorted chutneys.

Cauliflower, onion, potato, and spinach fritters. Mint and tamarind chutneys.

Cumin flour crackers, chat masala, chickpea, and potato mash, yogurt chutney drizzle, topped with Sev.

Potato patties infused with spices, pan fried and topped with chole. Assorted chutneys.

Button mushrooms marinated in pickling spices. Tandoori grilled.

Potato samosa, "Punjabi chole", yogurt and chutney drizzle, topped with sev.

Marinated cottage cheese blocks, onions, bell peppers. Tandoori grilled.

Cheese, fresh cream and spices marinated chicken fillets. Tandoori grilled.

Cilantro and green chili marinated chicken fillets. Tandoori grilled.

Tandoori masala marinated chicken fillets. Tandoori grilled.

Lamb chunks marinated in roasted spices. Tandoori grilled.

Ground lamb, ginger, mint, roasted spices. Skewered and tandoori grilled.

Crab cakes tempered with mustard seeds, curry leaf and spices.

Clove, curry leaf, tomato, garlic, chopped onions, red chili, vinegar.

Fish wedges marinated in a blend of dry mango powder, fennel seeds and red chili.

Whole baby eggplant, simmered in a coconut, tamarind sauce.

Okra, tomatoes, julienned onions, ginger, pickling spices.

Grated mixed vegetable dumplings rolled in chickpea butter. Green cardamom sauce.

Assorted vegetables, tempered with mustard seeds and curry leaves, in a coconut gravy.

Cauliflower florets, potatoes, green peas, roasted with ginger, turmeric, cumin and coriander seeds.

Chickpeas, tomatoes, onion, ginger, mango powder.

Indian cottage cheese, in a mildly spicy tomato butter cream sauce.

Indian cottage cheese cubes, bell peppers, onions, black pepper, ground spices. Wok tossed.

Pureed spinach, indian cottage cheese cubes, ginger, tomatoes.

Home style yellow lentils, tempered with cumin and garlic.

Black (urad) lentils slow cooked with butter, ginger and tomato puree.

Shredded tandoori chicken in a fenugreek tomato sauce.

"Punjabi masala" spice blend.

The classic chicken tikka masala.

Chicken with flavors of black pepper corns and curry leaves.

Boneless leg of lamb cubes, onions, bay leaf, cardamom, nutmeg.

Lamb cubes, garlic, vinegar and red chili paste.

Goat meat on the bone, "Pippali" garam masala.

Braised lamb shank, tomatoes, onions, ginger, and an 8 spice blend.

Broccoli and cauliflower florets, paneer cubes, assorted bell peppers and onions marinated. Tandoori grilled.

Saffron and ginger marinade chicken. Tandoori grilled.

Tandoori masala marinade. Tandoori grilled.

Tandoori masala marinade. Tandoori grilled.

Salon chunks, ginger in a mild spice blend marinade. Tandoori grilled.

A melange of scallops, squid and mussels; Simmered in coconut milk, tempered with turmeric, mustard seeds, curry leaves. Served with basmati rice.

Tandoori grilled fillets, curry beaf, black pepper. Served with tamarind rice.

Lamb chops marinated in ginger, yogurt and nutmeg.

Shrimp tempered in mustard seeds, curry leaves and coconut milk. Served with coconut rice.

A colorful mix of basmati rice and spicy masala layered together in individual sealed earthen pots and cooked in the tandoor till enough steam has formed to marry all the beautiful flavors.

A colorful mix of basmati rice and spicy masala layered together in individual sealed earthen pots and cooked in the tandoor till enough steam has formed to marry all the beautiful flavors.

A colorful mix of basmati rice and spicy masala layered together in individual sealed earthen pots and cooked in the tandoor till enough steam has formed to marry all the beautiful flavors.

A colorful mix of basmati rice and spicy masala layered together in individual sealed earthen pots and cooked in the tandoor till enough steam has formed to marry all the beautiful flavors.

Traditional tandoori bread of northern indian.

Unleavened whole wheat bread.

Multi layered flat bread.

Multi layered mint flat bread.

Choice of onion, garlic or chili.

Choice of onion, masala or kashmir.

Our exclusive naan, tailored for families.

Yogurt with spiced boondi (chickpea flour).

Classic Indian lentil soup with a choice of chicken, seafood or lamb.

Spinach soup, spiced Indian style.

Masala stir-fry masala mussels, onions, bell peppers, "Besan Chila."

Dry red chili, mustard seed and curry leaf tempered shrimp, "Onion Uttapam."

Tempered squid, roasted tomato, garlic tossed with Indian cornbread.

Pan grilled, tangy tomato relish and curried avocado.

Crab meat, mustard seeds, curry leaves, ginger and garlic.

Sweet honey and mustard marinade. Skewered and tandoori grilled.

Ginger, garlic and ground tandoori spices, cilantro mint chutney. Skewered and tandoori grilled.

Green chili and cilantro marinade, grape relish. Skewered and tandoori grilled.

Lamb cubes braised in yogurt, saffron and tangy spices. "Malabari Paratha."

Ground lamb infused with garam masala, grilled in tandoor.

Lentils cooked with onions, tomatoes, cumin and dried fenugreek.

Cauliflower cooked with cumin, coriander and tomatoes.

Melange of mushrooms pan-cooked with red onion, peppers and grape tomatoes.

Chickpeas, onion, tomato, coriander, Anardana and Aamchur.

Chicken keema and chickpeas cooked in onion, tomato, ginger, garlic and a hint of nutmeg.

Traditional yogurt mango mousse with saffron.

ndian style ice cream made with condensed milk, pistachios and almonds.

Spongy round milk dumplings soaked in rose scented syrup.

Flattened sweet paneer patties soaked in cream and flavored with cardamom.

Chocolate mousse cake with rose petal ice cream.

Served with your Choice of Coke, Diet coke, 7-Up, Ginger Ale

Light yogurt drink with salt and spices.

Classic Indian tea.

Sparkling mineral water.

Traditional Indian yogurt shake. Choice of mango lassi, sweet lassi, or salty lassi.

Traditional Indian yogurt shake. Choice of mango lassi, sweet lassi, or salty lassi.

Traditional Indian yogurt shake. Choice of mango lassi, sweet lassi, or salty lassi.

Tamarind, coconut, ‘Degi’ red chili and roasted spices.

Pan grilled seasonal fish, coconut, Bombay spice blend and ‘Kokum’.