Sustainable Food Systems
About this Course
Throughout this course, you will delve into the intricate details of the food production system through a system-thinking lens. You will examine the grand challenges faced by the food, fiber, and natural resource industries, and their repercussions on people, the planet, and profit. By the end of this course, you will have a clear understanding of the concept of systems thinking, be able to explain the three key pillars of sustainability and link these pillars to social, environmental, and economic systems. This course is part of the College of ACES suite of online programs. To learn more about online programs from the College of ACES and explore ways to apply your Coursera work toward a degree program at the University of Illinois, visit acesonline.illinois.edu.Created by: University of Illinois Urbana-Champaign
Related Online Courses
This intermediate Tableau course is recommended to learners with some Tableau knowledge. In it, we\'ll identify basic chart types and when to use them. Then we\'ll understand typical dashboard-flow... more
In the Leadership and Society Specialization, you will develop a comprehensive understanding of leadership principles, ethical decision-making for the welfare of society, and effective conflict... more
In this specialization you will learn how to overcome the ravages of chronic stress and renew your body and mind by building better relationships and positive approaches to leadership. You will... more
Welcome to the India-US Relations: Geopolitics, Culture, and Business course! This course seeks to provide you with a comprehensive understanding of the intense ties between India and the US. The... more
This online course is designed to introduce you to the diverse topics and key issues within the scientific field of psychology. Throughout the course, you will develop a fundamental understanding... more
Powered by
