Sustainable Food Systems
About this Course
Throughout this course, you will delve into the intricate details of the food production system through a system-thinking lens. You will examine the grand challenges faced by the food, fiber, and natural resource industries, and their repercussions on people, the planet, and profit. By the end of this course, you will have a clear understanding of the concept of systems thinking, be able to explain the three key pillars of sustainability and link these pillars to social, environmental, and economic systems. This course is part of the College of ACES suite of online programs. To learn more about online programs from the College of ACES and explore ways to apply your Coursera work toward a degree program at the University of Illinois, visit acesonline.illinois.edu.Created by: University of Illinois Urbana-Champaign
Related Online Courses
This specialization is intended for English as a Second Language Learners (elementary, intermediate, and advanced). No prior knowledge is required for these courses. Through 4 courses,... more
This specialization equips learners with comprehensive knowledge in web development, focusing on responsive UI design, server-side logic, and scalable deployment strategies. Participants will... more
In this course, you will learn about traditional and emerging techniques in population-level data collection that can be used to strengthen public health programs and policies. Experts from around... more
This specialization is intended for application developers, system administrators and architects seeking to develop their understanding of container technology. In this three-course specialization,... more
In this Specialization, you will learn the essential skills to coach people for improved performance. You will learn from Executive Coach and UC Davis Instructor Kris Plachy, who has created and... more
Powered by
