Broiled Greek cheese with olive oil and oregano. Flaming cheese.

Choice ground beef, rice and herbs, wrapped in grape vine leaves cooked and topped with creamy egg lemon sauce.

Fresh spinach cooked with herbs, mixed with feta cheese, wrapped in fillo dough and baked to perfection. Vegetarian.

Classical Greek eggplant salad.

Fresh octopus cut into pieces and cooked with onions, wine, sauce and selected herbs.

Fresh mussels without the shell and fried.

Five appetizer size pies, made with feta cheese and herbs, wrapped in fillo dough and baked to perfection.

Combo of four large shrimp and feta cheese in a wine herb tomato sauce.

Lima beans, carrots, onions, garlic, tomatoes and parsley.

Greek lemon beef soup with rice.

Tomatoes, cucumbers, feta cheese, peppers, olives, sliced onions and anchovies with house dressing or Greek olive oil and vinegar. Vegetarian. Choice of small or large.

Tomatoes, cucumbers, feta cheese, peppers, olives, sliced onions and anchovies with house dressing or Greek olive oil and vinegar. Vegetarian. Choice of small or large.

Crisp lettuce, tomatoes, cucumbers, feta cheese, olives and peppers with house dressing or Greek olive oil and vinegar. Vegetarian. Choice of small or large.

Crisp lettuce, tomatoes, cucumbers, feta cheese, olives and peppers with house dressing or Greek olive oil and vinegar. Vegetarian. Choice of small or large.

Tomatoes, feta cheese, olives, spring onions and peppers.

With potatoes, feta cheese and olives.

Skewered lamb marinated in the chef's special wine and herb sauce, served with rice, string beans and carrots.

Cut fresh in house and cooked to your expectation. Served with two vegetables of your choice.

Skewered chicken breast marinated 24 hours in olive oil, lemon juice and herbs, broiled to perfection. Served with rice, peas and carrots.

Served with two vegetables of your choice.

Skewered tenderloin of beef marinated in the chef's special wine and herb sauce, served over rice with string beans and carrots.

We cut our own served with two vegetables of your choice.

Served with two vegetables of your choice.

Served with two vegetables of your choice.

A light and frothy combination of eggplant, sliced potatoes, choice ground beef and Bechamel sauce.

Layers of golden baked macaroni and choice ground beef topped with Bechamel sauce.

Choice tender cut pieces of beef cooked in a herb wine tomato sauce, served with rice pilaf and string beans.

Slowed cooked beef with guvetzi pasta, baked in a wine and tomato sauce with feta cheese melted on top. Served in an individual pot.

Baked baby lamb, served with rice pilaf topped with tomato sauce.

Delicious boneless baby lamb, served with oven baked potatoes.

Braised baby lamb, cooked with fresh string beans in a delicious sauce of fresh tomatoes, herbs and wine.

Braised baby lamb, cooked with guvetzi pasta in a tasty sauce of fresh tomatoes, herbs and wine.

Rolled and roasted breast of lamb, seasoned with herbs, served with two vegetables of your choice.

Two fresh pickled zucchinis stuffed with a filling made of lean ground beef, rice and herbs, topped with our famous lemon sauce. Served with oven roasted potatoes.

Stuffed with a filling made of lean ground beef, rice, dill, parsley, onions and more.

Served with spaghetti.

Eggplant, potatoes and zucchini topped with Bechamel sauce and baked to perfection.

Rice and herbs wrapped in grape vine leaves and topped with creamy egg lemon sauce.

Ocean fresh, topped with olive oil lemon sauce. Served with two vegetables of your choice.

Ocean fresh, topped with olive oil lemon sauce. Served with two vegetables of your choice.

From the Atlantic, topped with olive oil lemon sauce. Served with two vegetables of your choice.

Topped with olive oil lemon sauce. Served with two vegetables of your choice.

Ocean fresh, topped with olive oil lemon sauce. Served with two vegetables of your choice.

Served with olive oil lemon sauce and two vegetables of your choice.

Fried calamari, shrimp, crab cake, broiled flounder filet, scallops, mussels without shells and a lobster tail. Served with two vegetables of your choice.

A combination of two baby lamb chops, the Ikaros famous fried squid and one 4 1/2 oz. crab cake. Served with two vegetables of your choice.

Topped with olive oil lemon sauce, served with two vegetables of your choice.

Topped with olive oil lemon sauce, served with two vegetables of your choice.

Our famous fried calamari, served with two vegetables of your choice.

Squid baked in a delicious sauce of tomatoes, herbs and wine served with rice pilaf.

Golden brown jumbo shrimp, served with two vegetables of your choice.

Shrimp and rice baked in a wine and tomato sauce with feta cheese melted on top, served in and individual pot.

A combination of Maryland crab meat prepared specially and fillet of fresh flounder wrapped in the fine dough called fillo. Topped with a white based lemon sauce and one vegetable of your choice.

Two of our famous broiled or fried crab cakes, served with two vegetables of your choice.

Marinated octopus with fresh herbs and wine baked fresh herbs and wine baked with rice and topped with feta cheese.

Unsalted, perfectly fried with skoradalia, a garlic spread, and boiled endives as a vegetable.

Cooked with tomatoes and herbs. Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Baby lamb or goat dressed with herbs and olive oil. Skewered and slowly cooked on charcoal. Served with oven potatoes.

Organs of the lamb combined with herbs. Contains heart, spleen, liver and other items.

The most tender pieces of lamb marinated and formed into a giant shish kebob. Slowly cooked on the spit with vegetables in between the meat. Served with oven potatoes.

Lamb pieces with vegetables, cheese and herbs cooked over charcoal.

Tender pieces of fresh cut choice beef and guvetsaki, a Greek pasta, cooked in fresh tomatoes, herbs and wine mixture, topped with feta cheese.

Greek pasta and shrimp make a perfect companion. Herbs, wine and fresh tomatoes.

Rice and octopus.

Double the shrimp.

Shredded wheat stuffed with walnuts and special syrup.

The classic Greek pastry prepared with a combination of walnuts, fillo and special syrup.

Honey dipped cream filled pastry shells.