Risks to Crop Production in Agriculture
About this Course
Learners will be able to describe the crop production cycles of agriculture for annual and permanent crops, explain the financial characteristics and risks of food production, discuss the various types of land ownership and rental agreements for the use of agricultural land, and describe personal, external, and food production risks that influence decision-making in agriculture. This course is part of the College of ACES suite of online programs, including the graduate certificate, \"Agribusiness and Sustainable Food Production Economics\" that can be stacked toward an advanced degree in the College of ACES or the Gies College of Business. To learn more about online programs from the College of ACES and explore ways to apply your Coursera work toward a degree program at the University of Illinois, visit ACES Online at acesonline.illinois.edu.Created by: University of Illinois Urbana-Champaign
Related Online Courses
Apache Kafka is an open-source distributed stream processing platform. Organizations widely adopt it for its scalability, fault tolerance, and high throughput. More than 80 percent of the Fortune... more
Former U.S. Secretary of the Treasury Timothy F. Geithner and Professor Andrew Metrick survey the causes, events, policy responses, and aftermath of the recent global financial crisis.Created by:... more
Embark on a journey to seamlessly connect Salesforce with external systems through a series of meticulously structured lessons. The course begins by setting up the necessary environments, guiding... more
By taking Introduction to Logic and Critical Thinking you will improve your ability to identify, analyze, and evaluate arguments by other people (including politicians, used car salesmen, and... more
Cryptography is an essential part of secure but accessible communication that\'s critical for our everyday life and organisations use it to protect their privacy and keep their conversations and... more