Coke, Diet Coke, Sprite, Orange, Ginger Ale, or Lemonade.

Choice of apple, cranberry, orange, mango, pina, tamarind, mora, horchata, passion fruit, fresh squeezed lemonade.

Two fresh flour tortillas stuffed with Mexican cheese. Served with lettuce, pico de gallo, guacamole, sour cream, and jalapenos on the side.

Two crispy corn tortillas stuffed with shredded beef, shredded chicken, or ground beef. Served with guacamole, sour cream, and pico de gallo.

Sweet corn cake slowly cooked in a corn husk. Served with sour cream on the side. Choice of fried or steam.

Stuffed with "guiso," your choice of meat (beef or chicken), potatoes, and Latin spices. Served with jalapenos sauce and lime wedges.

Sweet fried plantains. Served with sour cream on the side.

An ancient Mexican tradition of making delicious guacamole.

Crispy corn chips covered with refried beans and melted cheese. Served with sour cream, pico de gallo, guacamole, and jalapenos on the side.

Fresh flounder marinated in natural lemon juice, red onions, cilantro, ginger, and jalapeno peppers. Garnished with sweet potatoes.

Cheese dip with your choice of yellow or white cheese. Add ground beef for $1.00.

Sweet corn cake slowly cooked in a corn husk. Served with sour cream on the side. Choice of fried or steam.

Tender morsles of cochinita (pork) served with yuca, pickled cabbage, carrots, and red tomato salsa.

Mexican street style grilled corn topped with jalapeno mayo and queso fresco chile de arbol crumbles.

Creamy combination of scallops, shrimp, and a clam in a savory saffron broth. Topped with fresh cilantro.

Mexican chicken broth with sour cream and mixed vegetables. Served with tortilla strips, cilantro, cheese, and avocado.

Crisp romaine lettuce, tomatoes, red onions, avocado, sweet corn, and hard eggs. Served with house dressing.

Crispy flour tortilla shell filled with romaine lettuce, tomatoes, and red onion on top of beans. Served with house dressing, cheese, sour cream, guacamole, and pico de gallo.

Fresh baby spinach mixed with mango, strawberries, dried cranberries, carrots, and pecans. Served with a raspberry vinaigrette dressing.

Your choice of meat smothered with BBQ sauce over a bed of lettuce, Mexican cheese, corn tortilla chips, red onions and tomatoes. Tossed in honey mustard.

Green salad garnished with hearts of palm, hard boiled eggs, avocado, tomatoes. Topped with homemade ceviche, and jumbo shrimp.

Served with grilled chicken, chorizo sausage, crumbled queso fresco, and pickled red onions over romaine lettuce with Mexican croutons.

Combination of scallops, shrimps, fresh salmon, and clams. Cooked with creamy Spanish saffron, coconut juice, chopped green peppers, onions and tomatoes. Served with white rice.

Grilled chicken breast topped with Spanish onions, green peppers, and tomatoes. Served with Mexican rice, refried beans, and garden salad.

Strips of grilled chicken breast sauteed with tomatoes, onions, celery, green peppers, jalapeno, fried potatoes, and cilantro. Served with white rice and black beans.

Grilled chicken breast topped with shrimp and smothered with creamy saffron sauce. Served with white rice, black beans, and steamed vegetables.

Grilled chicken breast topped with pollo mex style mole. Garnished with crema, pepitas, and queso fresco. Served with white rice, black beans, and steamed vegetables.

Marinated overnight in a blend of Latin herbs and spices and then slowly cooked. Served with a mild Pollo-Mex sauce and spicy jalapeno sauce. Served with your choice of sides.

Marinated overnight in a blend of Latin herbs and spices and then slowly cooked. Served with a mild Pollo-Mex sauce and spicy jalapeno sauce. Served with your choice of sides.

Marinated overnight in a blend of Latin herbs and spices and then slowly cooked. Served with a mild Pollo-Mex sauce and spicy jalapeno sauce. Served with your choice of sides.

Marinated overnight in a blend of Latin herbs and spices and then slowly cooked. Served with a mild Pollo-Mex sauce and spicy jalapeno sauce. Served with your choice of sides.

Marinated overnight in a blend of Latin herbs and spices and then slowly cooked. Served with a mild Pollo-Mex sauce and spicy jalapeno sauce. Served with your choice of sides.

Marinated overnight in a blend of Latin herbs and spices and then slowly cooked. Served with a mild Pollo-Mex sauce and spicy jalapeno sauce. Served with your choice of sides.

Marinated overnight and slowly cooked to make an irresistible chicken. Choice of quarter chicken, half chicken, or whole chicken.

Marinated overnight and slowly cooked to make an irresistible chicken. Choice of quarter chicken, half chicken, or whole chicken.

Marinated overnight and slowly cooked to make an irresistible chicken. Choice of quarter chicken, half chicken, or whole chicken.

Tender cuts of overnight marinated fajita beef slowly cooked to perfection on the grill. Served with a mild Pollo-Mex sauce, spicy jalapeno sauce, and your choice of sides.

Tender cuts of overnight marinated fajita beef slowly cooked to perfection on the grill. Served with a mild Pollo-Mex sauce, spicy jalapeno sauce, and your choice of sides.

Tender cut of fajita beef, marinated overnight and slowly cooked to perfection.

Tender cut of fajita beef, marinated overnight and slowly cooked to perfection.

Grilled New York steak topped with garlic sauce. Served with homemade fried yuca, white rice, black beans, and garden salad on the side.

Strips of grilled steak sauteed with tomatoes, onions, celery, green peppers, jalapeno, friend potatoes, and cilantro. Served with white rice and black beans on the side.

Grilled New York steak topped with Spanish onions, green peppers, and tomatoes. Served with Mexican rice, refried beans, and garden salad.

Tender morsels of pork, slowly roasted in Spanish style sauce, topped with sauteed onions. Served with white rice, black beans, steamed vegetables, and fried sweet plantains.

Spanish style sauteed jumbo shrimp with fresh tomatoes, garlic, oregano, white wine, and a rich tomato sauce, smothered with chile ancho pepper. Served with white rice, black beans, and tostones.

Grilled fillet of salmon topped with shrimp and scallops, covered with Chiapas sauce. Served with white rice, black beans, and steamed vegetables.

Jumbo shrimp sauteed with spring onions, roasted poblano peppers, tomatoes, and garlic. Glazed with tequila. Served with white rice, black beans, and steamed vegetables.

Sauteed shrimp, chicken, and chorizo with red, green peppers, tomatoes, and red onions in a sriracha sauce, tossed with Mexican rice. Topped with Mexican cheese.

Delicious combination of seafood (black tiger shrimp, clams, mussels, and salmon). Simmered in saffron Spanish rice.

Delicious combination of chorizo, chicken, black tiger shrimp, and mussels. Simmered in saffron Spanish rice.

Grilled fillet of mahi-mahi topped with a cold mango picadillo salsa, green onions, red sweet peppers, and jalapenos. Served with white rice, black beans, and steamed vegetables.

Jumbo shrimp and scallops, sauteed with tomatoes, red onions, green peppers, jalapenos, fried potatoes, and cilantro. Served with white rice and black beans.

Roasted poblano pepper filled with your choice of cheese or ground beef. Covered with your choice of ranchera sauce or Pollo-Mex mole sauce and melted cheese. Served with Mexican rice, refried beans, guacamole, pico de gallo, and sour cream.

Two chicken tamales covered with melted cheese. Served with Mexican rice, refried beans, guacamole, pico de gallo, and sour cream.

Three tortillas filled with you choice of shredded chicken, beef or ground beef and Mexican cheese. Served with Mexican rice, refried beans, pico de gallo, guacamole, and sour cream.

Roasted chipotle and marinated chicken layered with soft corn tortillas filled with Mexican cheese, peppers, and corn. Served over a poblano cream sauce, Mexican rice, and refried beans.

A large flour tortilla rolled with your choice of filling and covered with cheese and sauce. Served with refried beans, Mexican rice, lettuce, pico de gallo, guacamole, and sour cream on the side.

A large flour tortilla filled with Mexican rice, refried beans, lettuce, red tomato salsa, pico de gallo, cheese, and sour cream.

Go lighter! Choice of filling.

Your choice of Vegetable, Chicken, Pork Ribs, Steak, Skirt Steak, or Shrimp Fajitas.

Jumbo shrimp stuffed with Monterrey jack cheese and jalapeno peppers, and wrapped in bacon.

Broiled flounder filet, grilled shrimp and scallops.

Grilled steak, chicken, baby back ribs, and shrimp. Served with Mexican rice, refried beans, guacamole, sour cream, pico de gallo, and a flour tortilla. Big enough for two.

A large flour tortilla rolled with your preferred meat and lightly deep fried. Served with refried beans, Mexican rice, lettuce, pico de gallo, guacamole, and sour cream.

A large flour tortilla rolled with your preferred meat and lightly deep fried. Served with refried beans, Mexican rice, lettuce, pico de gallo, guacamole, and sour cream.

A large flour tortilla rolled with your preferred meat and lightly deep fried. Served with refried beans, Mexican rice, lettuce, pico de gallo, guacamole, and sour cream.

A large flour tortilla rolled with your preferred meat and lightly deep fried. Served with refried beans, Mexican rice, lettuce, pico de gallo, guacamole, and sour cream.

A large flour tortilla rolled with your preferred meat and lightly deep fried. Served with refried beans, Mexican rice, lettuce, pico de gallo, guacamole, and sour cream.

Three home made crispy tacos filled with grilled steak, ground beef, grilled chicken, or shredded chicken. Served with Mexican rice, refried beans, lettuce, guacamole, pico de gallo, sour cream, and shredded cheese.

Three fresh flour tortillas filled with your choice of meat. Served with Mexican rice, refried beans, sour cream, pico de gallo, and shredded cheese.

Three corn tortillas topped with cold "picadillo" Served with spicy jalapeno, mild red tomatillo sauce, and lime.

Your choice of Shrimp, Pork, Chicken, Steak, Beans, or Fish.

With veracruz sauce.

With red chili sauce.

With green tomatillo sauce.

With green tomatillo sauce. Choice of beans.

With green tomatillo sauce. Choice of beans.

With red chili or mole sauce.

With red chili sauce.

Served with refried beans, Mexican rice, lettuce, pico de gallo, guacamole, and sour cream.

Served with refried beans, Mexican rice, lettuce, pico de gallo, guacamole, and sour cream.

Cassava.

Mexican or white rice.

Black or refried beans.

Lettuce and tomatoes.

Green plantains.

Three corn or flour tortillas.

Moist sponge cake infused in three milks (condensed, evaporated, and whole milk). Topped with homemade whipped cream.

A delicious Mexican caramel custard infused with coconut.

Vanilla ice cream rolled in a special mixture and fried. Served on a fried flour tortilla sprinkle with cinnamon and Cajeta sauce.

Mini chimichanga filled with fresh cheesecake. Served with sweet caramelized strawberry topping and homemade vanilla ice cream.

Light and crispy sticks of dough filled with dulce de leche and sprinkled with sugar and Mexican cinnamon. Served with homemade vanilla ice cream.

Grilled with scallions, nopales, jalapeno, avocado, and panela cheese in homemade red and green salsa. Served in a traditional hot molcajete with Mexican rice, refried beans and soft corn tortillas.

Grilled with scallions, nopales, jalapeno, avocado, and panela cheese in homemade red and green salsa. Served in a traditional hot molcajete with Mexican rice, refried beans and soft corn tortillas.

Grilled with scallions, nopales, jalapeno, avocado, and panela cheese in homemade red and green salsa. Served in a traditional hot molcajete with Mexican rice, refried beans and soft corn tortillas.

Grilled with scallions, nopales, jalapeno, avocado, and panela cheese in homemade red and green salsa. Served in a traditional hot molcajete with Mexican rice, refried beans and soft corn tortillas.

Grilled with scallions, nopales, jalapeno, avocado, and panela cheese in homemade red and green salsa. Served in a traditional hot molcajete with Mexican rice, refried beans and soft corn tortillas.

Grilled with scallions, nopales, jalapeno, avocado, and panela cheese in homemade red and green salsa. Served in a traditional hot molcajete with Mexican rice, refried beans and soft corn tortillas.

Served with white rice and black beans. Grilled with scallions, nopales, jalapeno, avocado, and panela cheese in homemade red and green salsa. Served in a traditional hot molcajete with Mexican rice, refried beans and soft corn tortillas.

Made with flour tortillas, and stuffed with monterey jack and cheddar cheese.

Corn tortilla chips, topped with melted cheese and refried beans.

Marinated and grilled chicken breast.

One soft (flour) or crispy (corn) taco, filled with your preference of steak or chicken fajitas, lettuce, and cheese.

One corn tortilla filled with your preference of shredded beef or shredded chicken. Topped with salsa and melted cheese.

A flour tortilla filled with your preference of shredded beef, shredded chicken, or beans. Topped with salsa and melted cheese.