Mason Classifieds>Mason Food Delivery>Paragon Thai Restaurant

Paragon Thai Restaurant

Menu
Appetizers
1. Spring Roll$6.95
Crispy veggie spring rolls stuffed with cellophane noodles and vegetables served with sweet and sour sauce.
2. Kanom Jeeb (Steamed Dumpling)$7.95
Combination of crabmeat, shrimp, chicken, water chestnuts wrapped in wonton skin, steamed and served with sweet soy sauce.
3. Chicken Satay$8.50
Skewers of chicken marinated in Thai herbs grilled and served with peanut sauce, cucumber relish sauce and toasted.
4. Shrimp Cake (Tod Mun Goong)$8.95
Deep-fried shrimp cakes served with a sauce of red onions, cucumber and crushed peanut.
5. Fish Cake (Tod Mun Pla)$6.95
Thai fish cake deep-fried and served with a sauce of red onion, cucumber and crushed peanut.
6. Garden Roll$7.50
Fresh green combination of vegetables, egg noodles, and tofu wrapped with soft rice wrapper served with plum sauce.
7. Golden Fried Tofu$6.95
Deep fried tofu served with sweet and sour sauce and crushed peanut.
8. Paragon Calamari$8.95
Deep-fried calamari with crispy garlic and scallion served with sweet and sour sauce.
9. Bikini Shrimp$8.95
Deep fried shrimp wrapped in spring roll paper served with sweet and sour sauce.
10. Veggie Tempura$7.50
Deep fried assortment of veggie served with sweet and sour sauce.
11. Crab Wonton$8.50
Fresh crabmeat stuffed inside wonton skin, deep-fried served with creamy dipping sauce. 5 pcs
12. Curry Puff$6.95
Marinated minced chicken with yellow curry powder, onions, carrots, and potatoes wrapped with wonton skin.
13. Coconut Shrimp$9.95
Deep-fried Shrimp coated with coconut flakes, served with our chef's special sauce.
14. Gyoza (Vegetable Dumpling)$6.50
Vegetable dumplings steamed or fried and served with our chef's special sauce.
15. Duck Roll$8.95
Crispy rolls stuffed with duck and mixed vegetables served with sweet hoi-sin sauce.
Fried Shrimp Wonton$7.95
Crispy fried shrimp wontons served with our chef's special sauce.
Side Order
Steamed Rice$1.00
Brown Rice$2.50
Mixed Vegetables$3.50
Steamed Noodles$2.50
Thin, Wide, Cellophane.
Soups and Salads
16. Tom Yum$5.95
Traditional Thai hot and sour lemongrass soup with mushroom, tomato and cilantro.
17. Tom Kha$5.95
Traditional Thai galangal soup with mushroom, tomato and cilantro in coconut milk.
18. Glass Noodle Soup$6.50
A flavorful broth with cellophane noodle, black mushroom, green onion and tofu.
19. Vegetable Soup$5.95
A flavorful broth with assorted vegetables.
20. House Salad$6.95
Fresh green salad served with traditional peanut dressing.
21. Papaya Salad Jae$7.95
Julienned green papaya, string bean, tomato, peanut in spicy lime juice.
22. Papaya Salad with Shrimp$9.95
Julienned green papaya, grilled shrimp, string bean, tomato, peanut in spicy lime juice.
23. Yum Nua (Beef Salad)$8.95
Grilled steak sliced thin, tossed with spicy lime vinaigrette mixed with red onion, cucumber, tomato and cilantro.
25. Yum Ped Yang (Duck Salad)$10.95
Honey roasted duck tossed with ginger, scallion, red onion, cilantro and tomato with chili in fresh lime juice.
26. Larb Gai (Minced Chicken Salad)$8.95
Chopped cooked chicken, scallion, cilantro, red onion, roasted ground rice with chili powder in fresh lime juice.
27. Yum Talay (Spicy Seafood Salad)$10.95
Combination of seafood in spicy lime juice with red onions, tomatoes, celery, carrots, scallions and cilantro.
28. Yum Woon Sen$8.95
Cellophane noodles with shrimp, minced chicken, red onions, tomatoes, celery, scallions in spicy lime juice.
29. Brussels Sprout Salad$8.95
Deep-fried brussels sprouts topped with mixed cashew nuts, red onions, tomato and cilantro in fresh lime dressing.
Shrimp Wonton Soup$7.50
Shrimp wontons, napa cabbage, scallions and fried garlic in clear broth.
Entrees
30. Panang Curry$12.95
Savory curry peanut sauce combined with coconut milk and a julienne of kaffir lime leaves.
31. Red Curry$12.95
Choice of meat in Thai red curry paste, bamboo shoot, bell pepper, and eggplants in coconut milk and basil leaves.
32. Green Curry$12.95
Choice of meat in Thai green curry paste, bamboo shoot, bell pepper and eggplants in coconut milk and basil leaves.
33. Yellow Curry$12.95
Choice of meat in Thai yellow curry with potatoes, carrots and bell pepper.
34. Gaeng Pad Yang (Roasted Duck Curry)$16.95
Sliced roasted duck in red curry sauce and coconut milk with bell peppers, tomatoes, pineapple and basil leaves.
35. Tasty Ginger$12.95
Choice of meat with fresh ginger, scallions, celery, onions, black mushrooms and bell peppers in black bean sauce.
36. Ka Pow$12.95
Choice of meat sauteed with onions, bell peppers and fresh basil leaves in Thai chili and garlic sauce.
37. Pad Prik Khing$12.95
Choice of meat stir-fried with string beans in special red curry paste.
38. Pad Mixed Vegetables$12.95
Choice of meat stir-fried with garlic and mixed vegetables in special brown sauce.
39. Pad Cashew Nuts$12.95
Choice of meat sauteed with cashew nuts, onions, and scallions, bell peppers in our signature brown sauce.
40. Spicy Eggplant$12.95
With Chinese eggplant, bell pepper and fresh basil leaves in chili black bean sauce.
41. Pad Broccoli$12.95
Choice of meat sauteed with broccoli in light brown and garlic sauce.
43. Gai Ra Yong$15.95
Crispy chicken breast topped with Thai chili and garlic sauce on top of steamed vegetables.
44. Chicken Lemongrass$12.95
Sauteed chicken with garlic, lemongrass, bell peppers with fresh basil leaves in Paragon Chef's special sauce.
46. Shrimp Snow Pea$15.95
Fresh shrimp and snow peas sauteed with celery, mushrooms, bell peppers in signature brown sauce.
47. Bangkok Seafood$18.95
Combination of shrimp, scallops, squid, New Zealand mussels sauteed with egg, mushrooms and bell peppers in special yellow sauce.
48. Soft Shell Crab - For One$14.95
Crispy battered jumbo soft shell crabs served with choice of Chili garlic sauce or Yellow curry sauce. Choice of for one or for two.
48. Soft Shell Crab - For Two$24.95
Crispy battered jumbo soft shell crabs served with choice of Chili garlic sauce or Yellow curry sauce. Choice of for one or for two.
Noodles and Rice
49. Pad Thai$12.95
With thin noodles, egg, bean sprouts, scallions and crushed peanuts.
50. Pad See Eaw$12.95
With wide rice noodles, egg and broccoli in sweet soy sauce.
51. Drunken Noodle (Pad Kee Mao)$12.95
With wide rice noodles, chili, garlic, basil leaves, onion, tomato and bell pepper.
52. Lad Na$12.95
With broccoli in gravy sauce over pan-fried wide rice noodles.
53. Mai Pha$12.95
With cellophane noodles, egg, onion, celery, carrot, black mushrooms and scallions.
54. Pad Mee$12.95
With egg noodles, egg, onion, celery, carrot, mushrooms and scallions.
55. Tom Yum Noodle Soup$12.95
With thin rice noodle, bean sprouts, crushed peanuts, cilantro and spring onion in Thai spicy lemongrass soup.
56. Thai Fried Rice$12.95
With jasmine rice in delicious Thai sauce, egg, garlic, onion, scallions, carrot and tomato.
57. Spicy Fried Rice$12.95
With jasmine rice in chili and garlic sauce with fresh basil leaves, onion and bell pepper.
Chef's Specialties
A. Soft Shell Crab Pad Thai$16.95
Battered jumbo soft shell crab with our signature Pad Thai.
B. Nua Ka Ting$15.95
Sliced flank steak marinated in wine sauce stir-fried in Thai garlic chili sauce topped with crispy basil leaves.
C. Garlic Shrimp$16.95
Stir-fried shrimp with garlic and white pepper in light brown sauce and garnished with steamed broccoli.
D. Seafood Prik Pao$18.95
Great combination of shrimp, sea scallops, squid and New Zealand mussels sauteed with bell peppers, onions and scallions in Thai red chili paste.
E. Spicy Crispy Duck$16.95
Deep fried battered grilled duck sauteed with our special chili and garlic sauce topped with crispy basil leaves.
F. Param Rong Song$13.95
Sliced boneless chicken breast sauteed with light yellow curry sauce surrounded with broccoli and topped with peanut sauce and fried red onion.
H. Chicken Pineapple$13.95
Marinated chicken sauteed with fresh ginger, pineapple, onions, bell peppers and cashew nuts in sweet and sour sauce.
I. Seafood Combination$18.95
Combination of shrimp, scallops, squid and mussels sauteed with bell peppers, bamboo shoot, basil leaves in choice of chili and garlic sauce or black bean sauce.
J. Angel Eggplant$15.95
Sauteed minced chicken, fresh basil leaves, and bell peppers in chili and garlic sauce on top of batter-fried fresh eggplant and fried tofu.
K. Panang Salmon$18.95
Flllet salmon over signature Panang curry and steamed broccoli.
L. Fillet Flounder$17.95
Battered deep fried fillet flounder served with chili and garlic sauce.
M. Chicken Mango$14.95
Crispy fried chicken breast topped with stir-fried fresh mango, bell peppers and onions in our chef's special mango sauce.
N. Pineapple Fried Rice$15.95
Thai jasmine rice stir-fried with shrimp, chicken, pineapple, raisins, cashew nuts, egg, tomato and scallions.
O. Tofu Lover$12.95
Deep fried battered tofu sauteed with our special chili and garlic sauce topped with crispy basil leaves.
P. Spicy Herb Tilapia$15.95
Fresh tilapia fillets lightly breaded stirred over heat with string beans, basil leaves, bell pepper, Thai herbs and spices.
T. Preaw Wan Salmon$18.95
Battered deep fried salmon topped with tomato, pineapple, onion, bell pepper, and green onion in sweet and sour sauce.
Q. Pattaya Noodles$16.95
Shrimp and chicken stir-fried with wide rice noodle and string beans in spicy roasted chili sauce, topped with scallions.
R. Salmon Green Curry$18.95
Salmon over green curry sauce, eggplant, bell pepper, and basil leaves with steamed vegetables.
S. Kapow Goong Gai Sub$16.95
Shrimp, minced chicken, onion, bell pepper, and basil leaves in Thai chili and garlic sauce.
V. Spicy Lo Mein$16.95
Lo Mein noodles stir-fried with shrimp, chicken, onion, basil, and bell pepper in spicy sauce (Medium spicy)
Vegetarian Entrees
58. Pad Toor$12.95
String beans sauteed with light brown garlic sauce.
60. Pad Mixed Vegetables Jae$12.95
Stir-fried mixed vegetables and fried tofu in light brown garlic sauce.
61. Spicy Eggplant Jae$12.95
Sauteed Chinese eggplant in chili and garlic sauce with fresh basil leaves and bell peppers.
62. Ka Pow Jae$12.95
Sauteed fresh basil leaves, onions, bell pepper, mixed vegetables, mushrooms, and fried tofu in chili and garlic sauce.
63. Pad Bean Sprout$12.95
Stir-fried bean sprout, fried tofu, mushrooms, scallions, and bell pepper in light brown garlic sauce.
64. Tofu Nueng$12.95
Steamed soft tofu with fresh ginger, spring onions, cilantro, carrots and broccoli in ginger black bean sauce.
65. Panang Tofu$12.95
Fried tofu in Panang curry with coconut milk and julienne kaffir lime leaves.
66. Tofu Snow Pea$12.95
Deep fried tofu sauteed with snow peas, mushrooms and tomatoes in light garlic sauce.
67. Prik Khing Tofu$12.95
Deep fried tofu stir-fried with string beans and Thai chili paste.
Desserts
Fresh Mango with Sticky Rice$6.95
Key Lime Pie$5.95
Homemade Thai Custard$5.95
Crispy Fried Banana$5.95
Beverages
Can Soda$1.95
Coke, Diet Coke, Sprite, Ginger Ale.
Iced Tea$2.50
Club Soda$2.50
Young Coconut Juice$3.95
Bottled Water$1.95
Thai Iced Tea$3.95
Thai Iced Coffee$3.95
Sparkling Water (Perrier)$3.50
Fresh Lemonade$3.95
Shirley Temple$3.95
Strawberry Lemonade$3.95
Half Tea & Half Lemonade$3.95
Apple Juice$3.95
Cranberry Juice$3.95
Delivery Information
Min: $18.00
Hours
Monday: 11:30 AM - 3:00 PM
Tuesday: 11:30 AM - 3:00 PM
Wednesday: 11:30 AM - 3:00 PM
Thursday: 11:30 AM - 3:00 PM
Friday: 11:30 AM - 3:00 PM
Saturday: 12:00 PM - 9:45 PM
Sunday: 12:00 PM - 9:00 PM
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