Two fresh flour tortillas stuffed with monterrey jack and cheddar cheese. Served with lettuce, pico de gallo, guacamole and sour cream. Choice of cheese, mushroom, spinach, chicken, steak ($3.00) or shrimp ($4.00).

Generous portion of fresh breaded fried calamaries, served with our los cuates sauce.

Two crispy corn tortillas stuffed with shredded beef or chicken. Served with guacamole, sour cream, and pico de gallo. Shredded chicken may contain bon.

Crispy flour tortilla shell filled with fresh guacamole. Served with flour tortilla chips.

Sweet corn cake slowly cooked in a corn husk. Served with sour cream on the side.

Sweet fried plantains. Served with sour cream.

Fried corn turnovers stuffed with a "guiso" made of beef or chicken, potatoes, and spices. Served with salsa and lime on the side.

Shrimp sauteed with fresh garlic, Spanish herbs, and white wine. Served with bread.

Crispy corn chips over a base of refried beans, covered with melted cheese, beans, and garnished with jalapeno peppers. Served with guacamole, sour cream and pico de gallo on the side.

Choice of cheese or ground beef ($1.00), sour cream and Spanish onions on top.

Spicy white cheese dip. Choice with Ground beef ($1.00), sour cream and spinach onion on top.

Grilled chicken and steak fajitas with empanadas, tortillas and your choice of fried potatoes or fried yucca. Served with pico de gallo, sour cream and guacamole on the side.

Fresh Flounder Marinated in Natural Lemon Juice, Red Onions, Cilantro, Ginger and Jalapeno Peppers. Garnished with Sweet Potatoes

Fresh Flounder, Shrimp and Calamari.

Steamed Shrimp marinated in Lemon Juice, Onions, Tomato, Celery, Jalapeno, and Cilantro. Served with Corn Tortilla Chips.

Our Signature Appetizer. Chunky Fresh Made Guacamole, with Avocados, Tomatoes, Onion, Jalapeno and Cilantro. Served in a Molcajete: Mild - Medium - Hot

Crispy Fried Green Plantain Pieces, topped with Guacamole and Shredded Cheese.

Romaine lettuce, tomatoes, hard eggs, hearts of palms, and baby corn. Served with our house dressing on the side. Topped with your preference.

A large crispy tortilla shell stuffed with romaine and tomatoes. Served with our house dressing, cheese, sour cream, pico de gallo, and guacamole on the side. Topped with your preference.

Mix greens, shredded cheese, chips strips, onions, and tomatoes. Tossed in honey mustard. Topped with your preference smothered with BBQ sauce.

Romaine lettuce, red onions, avocado, tomatoes, black olives, and hearts of palms. Served with our house dressing on the side. Topped with your preference.

Fresh baby spinach mixed with mango, strawberries, dried cranberries, pecans and carrots. Tossed in a fat-free citrus vinaigrette dressing. Topped with your preference.

Romaine lettuce, avocado, red onions and tomatoes. Served with our house dressing on the side.

Creamy seafood broth, simmered in a delightful combination of clam, scallops and shrimp. Topped with fresh cilantro and saffron.

Mexican simmered chicken broth with mixed vegetables. Served with crispy corn tortilla strips, cilantro, cheese, and avocado. With grilled chicken ($2.00).

Shrimp and scallops with Veracruz sauce.

Topped with Red Chili sauce.

Topped with Ranchera sauce.

Topped with Green Tomatillo sauce.

Topped with Green Tomatillo sauce.

Topped with Green Tomatillo sauce.

Three fresh flour tortillas, filled with broiled Tilapia, sauteed onions, green peppers, and Los Cuates Mole Sauce. Served with white rice, black beans, sour cream, guacamole, and pico de gallo.

Three Soft Fresh Flour Tortillas, filled with your preference. Served with Mexican Rice, Refried Beans, Guacamole, Sour Cream, Pico de Gallo and Mexican Butter on the side.

Three fresh flour tortillas, filled with roasted pork, sauteed onions, and Los Cuates Mole Sauce. Served with white rice, black beans, guacamole, sour cream, and pico de gallo.

Two fresh roasted and breaded Poblano peppers, filled with a Monterrey Jack cheese. Covered with Mole Sauce and melted cheese. Served with Mexican rice, refried beans, guacamole, pico de gallo and sour cream.

Two large Tamales, made with boiled rolled Corn Meal with marinated Chickcen Chunks, covered with Melted Cheese. Served with Mexican Rice, Refried Beans, Guacamole, Pico de Gallo, and Sour Cream. Chicken may contain bone

Three Crispy Corn Tortillas filled with Tomatoes, Lettuce and Cheese, topped with your preference. Served with Mexican Rice, Refried Beans, Guacamole, Sour Cream, and Pico de Gallo on the side.

A La Carte Tacos, Soft Corn, Flour or Crispy Corn Tortilla filled with your preference, "Picadillo Salsa". Served with Green Hot Salsa and Lime on the side.

Three Soft Corn Tortillas filled with Marinated Grilled Pork Loin, Onion, Pineapple, and Cilantro. Served with White Rice, Refried Beans, Guacamole, Sour Cream, and Pico de Gallo on the side.

Three Soft Corn Tortillas filled with Marinated Braising Pork , topped with Onion, and Cilantro. Served with White Rice, Refried Beans, Guacamole, Sour Cream, and Pico de Gallo on the side.

Grilled Skirt Steak, Grilled Chicken, Baby Back Ribs, and Grilled Shrimp. Served as Sizzling Fajita Style. (Mexican Rice, Refried Beans, Pico de Gallo, Guacamole, Sour Cream, and Fresh Flour Tortillas. Garnished with Cilantro and Jalapen o). Big enough for two

Grilled Skirt Steak, Grilled Chicken, Baby Back Ribs, and Grilled Shrimp. Served as Sizzling Fajita Style. (Mexican Rice, Refried Beans, Pico de Gallo, Guacamole, Sour Cream, and Fresh Flour Tortillas. Garnished with Cilantro and Jalapen o). Big enough for three.

Mesquite grilled New York steak, topped with garlic sauce. Served with homemade fried yucca, white rice, black beans, and salad on the side.

Mesquite grilled New York steak, topped with Spanish onions, green peppers, and tomatoes. Served with Mexican rice, refried beans and salad.

Strips of mesquite grilled NY steak, sauteed with white wine, tomatoes, onions, celery, green peppers, jalapeno peppers, fried potatoes and cilantro. Served with white rice and black beans on the side

Tender morsels of pork, slowly roasted in Spanish style sauce, topped with sauteed onions. Served with white rice, black beans, and fried plantains.

Los Cuates style marinated BBQ pork ribs. Served with white rice, black beans, and steamed vegetables.

A Large Bowl of Mexican Simmered Beef Broth, with Beef Shank, Mixed Vegetables, Yucca, Corn Husk, topped with Cilantro and Spring Onions.

Shrimp and scallop.

Shrimp and scallops with Veracruz sauce.

Topped with red chili sauce.

Topped with Ranchera sauce.

Topped with Green Tomatillo sauce.

Topped with Ranchera Sauce.

Topped with Ranchera sauce. Broccoli, carrots,celery, mushrooms, tomatoes and zucchini.

A creamy seafood broth, simmered with scallops, shrimp, fresh salmon, squid, and clams cooked with Spanish saffron, chopped green peppers, onions and tomatoes. Served with white rice on the side.

Mesquite grilled fillet of salmon, topped with shrimp and scallops, covered with Veracruz sauce. Served with white rice, steamed veggies, and black beans on the side.

A generous portion of shrimp sauteed with spring onions, roasted Poblano peppers, tomatoes, and garlic, then glazed with Mezcal. Served with white rice, steamed veggies, and black beans on the side.

A generous portion of shrimp and scallop, sauteed with white wine, tomatoes, fried potatoes, red onions, green peppers, and cilantro. Served with white rice, and black beans on the side.

A generous portion of shrimp sauteed with white wine, Spanish onions, garlic and crushed fresh red peppers. Served with white rice, steamed veggies, and black beans on the side.

A generous portion of shrimp, sauteed with garlic butter, parsley and glazed with brandy. Served with white rice, steamed veggies, and black beans on the side.

Los Cuates style fresh tilapia fillet, marinated and broiled. Topped with fresh "Picadillo Salsa". Served with white rice, steamed veggies, and black beans on the side.

Mesquite grilled chicken breast, topped with shrimp and poblano mole sauce. Served with white rice, steamed veggies, and black beans on the side.

Mesquite grilled chicken breast, topped with shrimp and fresh "Picadillo Salsa". Served with white rice, steamed veggies and black beans on the side.

Strips of grilled chicken breast, sauteed with white wine, tomatoes, onions, celery, green peppers, jalapeno peppers, fried potatoes, and cilantro. Served with white rice and black beans on the side.

Grilled chicken breast, topped with shrimp and smothered with saffron sauce. Served with white rice, steamed veggies, and black beans on the side.

Mesquite grilled chicken breast, topped with sauteed onions. Served with white rice, steamed veggies, and black beans on the side.

Half roasted chicken, marinated in Acapulco style sauce, covered with sauteed onions, green peppers, and tomatoes. Served with white rice, steamed veggies, and black beans on the side.

Grilled Shrimp Fajitas are served over a bed of sauteed Spanish Onions, Green Peppers, Celery and Tomatoes.

Grilled Steak Fajitas are served over a bed of sauteed Spanish Onions, Green Peppers, Celery and Tomatoes.

Grilled Chicken Fajitas are served over a bed of sauteed Spanish Onions, Green Peppers, Celery and Tomatoes.

Grilled Skirt Steak Fajitas are served over a bed of sauteed Spanish Onions, Green Peppers, Celery and Tomatoes.

BBQ Pork Ribs Fajitas are served over a bed of sauteed Spanish Onions, Green Peppers, Celery and Tomatoes.

Vegetables (Broccoli, Carrots, Celery, Mushrooms, Tomatoes, and Zucchini) Fajitas are served over a bed of sauteed Spanish Onions, Green Peppers, Celery and Tomatoes.

Shrimp stuffed with Monterrey Jack cheese and Jalapeno pepper, wrapped in bacon and grilled to perfection.

Broiled Tilapia Fillet, Grilled Shrimp and Scallop. Served with Veracruz sauce on the side.

Grilled Lamb Fajitas are served over a bed of sauteed Spanish Onions, Green Peppers, Celery and Tomatoes.

Vanilla ice cream covered with roasted coconut and caramel.

Mini Chimichanga fill with fresh cheesecake and topped with fresh strawberry and chocolate syrup.

A long-slender deep fried pastry resembling a cruller. With ice cream.

Traditional Los Cuates home made cheesecake.

Coconut caramel custard.

Sweet bananas served with stawberry sauce and vanilla ice cream.

Vanilla ice cream covered with crunchy flakes and caramel.

Puff pastry covered with honey and cinnamon.

Traditional cake floating in sweet creamy milks.