Served with your Choice of variety: Coke, Diet Coke, Sprite, Ginger Ale, Club Soda.

Choice of plain, salted, or sweet.

Choice of plain, salted, or sweet.

Choice of plain, salted, or sweet.

Chick pea wafer, Indian crispy bread.

Grilled chicken tikka salad wrapped deep fried in flat bread. Served with salad.

Baby shrimp grilled with onion, ginger, garlic and coriander.

Lamb, chicken, vegetable, coconut filling, crispy and spiced patties. Served with two samosas.

Mixed vegetable deep fried with chana flour. Served with four pieces.

Marinated lamb skewered and char grilled. Served with salad.

Boti lamb, marinated in coriander, chili, garlic and ginger, grilled on a pan of fresh onion and tomatoes.

Minced lab sauteed with ginger, garlic mint and herbs, egg, deep fried in butter. Includes two pieces and salad.

Tender pieces of chicken breast marinated in yogurt, mild Indian herbs and cream sauce. Grilled in a clay oven and served with salad.

Samosa, vegetable pakora, shami kabab, chicken tikaa, banana pakora and papadun, served with mint onion and tamarind sauce.

Lightly spiced shrimps sauteed with fresh onion and tomatoes. Served with fluffy poori.

Sauteed chicken liver with herbs and spices. Served with poori.

Spiced sauteed spinach cooked with onion, tomatoes and Indian herbs, served with tiny poori.

Bana mixed with flour, milk and egg, deep fried in vegetable oil. Includes four pieces.

Fresh spicy mushrooms cooked with onion, tomatoes and Indian herbs and sauce. Served with fluffy poori.

Spiced chick peas with poori.

Baby Shrimp grilled with onion, tomato, ginger, garlic and coriander. Served with salad.

A refreshingly delicious fresh tomato soup.

Delicious lentils cooked with tomato, lemon flavors and curry leaves with Indian spices.

Lentils cooked in rich chicken broth flavored with curry leaves and lemon.

Fresh mixed vegetables cook with lentils and curry leaves, flavored with lemon.

Delicious hot coconut milk.

Fine garden fresh tomatoes, lettuce, cucumber, green pepper and carrots mixed with salad dressing.

Garden fresh red cabbage, red onion and chick peas. Served with oil and vinegar.

Garden fresh tomato, green pepper and cucumber mixed with grilled chicken. Served with oil vinegar, garlic and home made salad dressing.

Unleavened bread baked in tandoori clay oven.

Served with butter, from our clay oven.

Unleavened nan with chicken tikka from our clay oven.

Stuffed Chinese baked in tandoori clay oven.

Stuffed ground lamb mildly spiced and baked in clay oven.

Bread topped with fresh garlic, coriander leaves and roasted in the tandoori clay oven.

Stuffed minced cumin potatoes, baked in tandoori clay oven.

Fresh onion, green pepper, lightly spiced with mint baked in tandoori clay oven.

Stuffed with cashew nuts, coconut, raisins baked in tandoori clay oven. Served with butter.

Unleavened whole wheat bread baked in tandoori clay oven.

Unleavened whole wheat, light, thin, baked soft bread that is grilled.

Butter fried layered bread.

Fluffy bread, deep fried.

Paratha filled with mashed and spiced potatoes.

Filled with spiced chopped meat lamb.

Filled with spiced, chopped meat, peas, egg, onions and green pepper.

Bread filled with cheese deep fried.

Bread filled with coconut, deep fried.

Indian basmati rice flavored with saffron cooked mughlai style with boneless chicken, nuts and spiced and herbs.

Basmati rice flavored saffron cooked in oriental Indian mughlai style with succulent pieces of lamb, nuts, herbs and spices.

Basmati rice flavored saffron cooked in oriental Indian mughlai style with succulent pieces of beef, nuts, herbs and spices.

Basmati rice cooked with fresh mixed vegetables, nuts and special herbs.

Basmati riced cooked with saffron and lamb, beef, chicken, shrimp and fresh mixed vegetables.

Basmati rice cooked with saffron, nuts and special herbs and spices.

Cooked with saffron, cashew, raisins and fresh ground spices.

Special basmati rice, cooked with saffron, cashew, peas, ground spices, garnished with raisins.

Boneless chicken tikka cooked with long grain Indian basmati rice, nuts and fifteen exotic mild spices.

Boneless chicken cooked with ginger and garlic in ground onion, tomatoes and mild curry sauce.

Boneless chicken cooked with potatoes, hot pepper and highly spicy tangy curry sauce. Served South Indian style.

Boneless chicken cooked with tomato and medium spicy curry sauce. Served South Indian style.

Chicken cooked with tomato, green pepper, onion and medium spicy coriander and curry sauce.

Boneless chicken cooked with tomato, onion, green pepper in a mild sauce of Indian herbs and tomatoes.

Boneless chicken cooked with spinach and mild curry sauce. Served North Indian style.

Boneless chicken cooked in Persian style with lentils and spinach in medium curry sauce flavored with lemon.

Boneless chicken cooked with fresh okra in mild or hot spicy curry sauce.

Boneless chicken cooked with fresh mixed vegetables in mild curry sauce and Indian herbs.

Boneless chicken cooked with saffron, creamy almond sauce and pineapple raisins. Served Mughlai style.

Boneless chicken cooked with coriander and mint with creamy almond and coconut malai sauce.

Boneless chicken cubes cooked with special tandoori mild spicy sauce.

Boneless cubes of chicken cooked with onions, tomatoes, green peppers and Indian herbs. Served Mughiai style.

Marinated chicken cooked in the tandoori and simmered in a toasted nut sauce.

Hot but not overpowering chicken cooked with special Indian pickle lemon.

Gaon style chicken cooked with roasted coconut.

Ground chicken cooked with mints sauce and Indian herbs.

Diced tandoori chicken cooked in an exotic sauce topped with butter and special house nut sauce.

Chicken cooked in pineapple and almond with creamy sauces.

Cooked with creamy and mild sauces.

Tandoori Chicken cooked with creamy & tomato special sauce.

Cooked on very high heat in a wok with fresh onion, tomatoes, green peppers, tandoori spices.

A traditional north western dish with barbecued lamb, beef, chicken or shrimp, cooked on very high heat in a wok with fresh onion, tomatoes, green peppers and spices. Served with basmati rice, brown rice and pulao rice. Please allow 30 to 40 minutes to cook.

A combination of garden fresh vegetables, cooked lightly in spiced curry sauce. Served with basmati rice, brown rice and white pulao rice.

Mixed vegetables in cashew sauce with pineapple, almonds and raisins. Served with basmati rice, brown rice and white pulao rice.

Highly spiced fresh vegetables cooked in tangy spices. Served with basmati rice, brown rice and white pulao rice.

Chickpeas and spinach cooked with mild or hot thin curry sauce.

Garden fresh mushrooms and spinach cooked with mild or hot thin curry sauce. Served with basmati rice, brown rice and white pulao rice.

Fresh spinach cooked in a wok, tossed with cottage cheese and creme with mild or hot thin curry sauce. Served with basmati rice, brown rice and white pulao rice.

Green peas and our homemade cottage cheese cooked with mild curry. Served with basmati rice, brown rice and white pulao rice.

Potato and spinach sauteed with herbs and Indian spices. Served with basmati rice, brown rice and white pulao rice.

Potatoes, green peas and cauliflower. Served with basmati rice, brown rice and white pulao rice.

Fresh okra cooked with fried onion, tomatoes and green peppers and Indian spices. Served with basmati rice, brown rice and white pulao rice.

A combination of fresh vegetables cooked Persian style with lentils and spinach with medium hot curry sauce. Served with basmati rice, brown rice and white pulao rice.

Garden fresh mixed vegetables, cooked in mughiai style with almonds and mild creamy sauce. Served with basmati rice, brown rice and white pulao rice.

Combination mixed vegetable balls cooked in mild creamy sauce.

Classic vegetarian dish with roasted eggplant and fresh onions, green pepper and tomatoes seasoned with herbs and spices.

Fresh chick peas cooked with tomato, onion, green pepper and homemade masala sauce.

A variety of fresh seaasonal vegetables sauteed with our homemade jalfrazie sauces.

Creamed lentils simmered in the tan door and tempered in mild spices and butter.

Lentil delicately tempered and seasoned with Indian herbs and garlic.

Indian homemade cottage cheese cooked with special ground cashew creamy sauce topped with butter and saffron.

Tandoori paneer cubed and tossed in tomato based sauce.

Vegetable cooked with yogurt and sour cream.

Originated from the northwest frontier cooked with freshly ground spices, onion, tomatoes, green pepper, coriander leaves, ginger and special balti sauce. Served in a balti with choice of lamb, beef, chicken, vegetable and shrimp okra.

Half spring chicken, marinated with authentic Indian spices and yogurt grill in a clay oven. Served with Indian saffron basmati rice, white pulao rice, brown rice and chutneys.

Skewered strips of boneless chicken marinated in herbs and spices and yogurt grilled in the clay oven. Includes four pieces with Indian saffron basmati rice, white pulao rice, brown rice and chutneys.

Tender pieces of chicken breast marinated in wine cream sauce, ginger, garlic, mild Indian Herbs and spices, yogurt, cooked in a clay oven. Includes four pieces with Indian saffron basmati rice, white pulao rice, brown rice and chutneys.

Minced lamb meat with onion, green pepper, mint, mild Indian herbs, spices, coriander leaves, ginger, garlic, cooked in a clay oven. Includes four pieces with Indian saffron basmati rice, white pulao rice, brown rice and chutneys.

Tender cubes of lamb marinated with aromatic sauce in yogurt with mild Indian herbs and spices cooked in a clay oven. Includes four pieces with Indian saffron basmati rice, white pulao rice, brown rice and chutneys.

Whole baby chicken, marinated with yogurt, ginger, garlic, fresh coriander and mint, mild Indian herbs and spices. Cooked slowly in our clay oven. Garnished with lemon, tomatoes, cucumbers and basmati rice.

Assortment of tandoori specialties. Includes six pieces with Indian saffron basmati rice, white pulao rice, brown rice and chutneys.

Jumbo prawns marinated in a hint of mint and sesame seeds and slowly broiled in a clay oven. Includes six pieces with Indian saffron basmati rice, white pulao rice, brown rice and chutneys.

Garden fresh vegetables barbecued and marinated in yogurt cream sauce with ginger, garlic, mild Indian herbs and spices, simmered in lemon juice and barbecued in a clay oven. Served with Indian saffron basmati rice, white pulao rice, brown rice and chutneys.

Salmon fish marinated in yogurt with fresh ground spices and lemon juice. Roasted in a clay oven with Indian saffron basmati rice, white pulao rice, brown rice and chutneys.

Tender pieces of boneless lamb cooked in lightly spiced curry gravy.

Tender pieces of boneless beef cooked in lightly spiced curry gravy.

Tender pieces of lamb cooked with medium hot curry sauce. Served South Indian style.

Tender pieces of beef cooked with medium hot curry sauce. Served South Indian style.

Highly spiced meat cooked with potatoes in a tangy sharp sauce.

Cooked with chopped onion, tomato, green peppers and medium hot curry sauce.

Cooked with chopped onion, tomato, green peppers and medium hot curry sauce.

Cubes of gosht cooked in an aromatic sauce made onion, green pepper, tomatoes and saffron, served in a classic lucknaw.

Lamb cooked in a puree of spinach, tomatoes, ginger and tempered with cumin.

Beef cooked in a puree of spinach, tomatoes, ginger and tempered with cumin.

Cooked Persian style with lentil spinach and medium hot spicy curry sauce.

Cooked Persian style with lentil spinach and medium hot spicy curry sauce.

Cooked with fresh okra with mild spicy tomatoes and curry sauce.

Cooked with fresh okra with mild spicy tomatoes and curry sauce.

Hot but not overpowering lamb cooked with a special lemon and Indian pickle.

Hot but not overpowering beef cooked with a special lemon and Indian pickle.

Tender cubes on lamb cooked with our special home made chili sauce, tomato green pepper, onion and served South Indian style. Spicy.

Tender cubes on beef cooked with our special home made chili sauce, tomato green pepper, onion and served South Indian style. Spicy.

Boneless lamb pasanda cubes marinated in yogurt and tandoori spices cooked with almond spice and red wine.

Boneless beef pasanda cubes marinated in yogurt and tandoori spices cooked with almond spice and red wine.

Marinated lamb cooked in the tandoori and simmered in a toasted nut sauce.

Marinated beef cooked in the tandoori and simmered in a toasted nut sauce.

Ground lamb kheema cooked with thick tomato, curry sauce flavored with mint and green peas.

Marinated lamb tandoori boti cooked with our special masala sauce flavored with creamy cashew sauce.

Royal lamb cooked with saffron, creamy almond sauce, pineapple and raisins.

Royal beef cooked with saffron, creamy almond sauce, pineapple and raisins.

Cooked with coconut and creamy sauce, flavored with butter and coconut malai sauce.

Cooked with coconut and creamy sauce, flavored with butter and coconut malai sauce.

Royal lamb cooked with garden fresh broccoli and our special house tomato sauce.

Royal beef cooked with garden fresh broccoli and our special house tomato sauce.

Ground lamb keema cooked with thick tomato curry sauce and flavored with mint and green peas.

Ground beef keema cooked with thick tomato curry sauce and flavored with mint and green peas.

Cooked with pineapple, almond nut and mild creamy sauce.

Cooked with pineapple, almond nut and mild creamy sauce.

Cooked with creamy and mild spices.

Highly spiced meat cooked with potatoes in a tangy sharp sauce.

Cooked lamb or beef with fresh cauli flower in a mild & thick curry sauce.

Cooked lamb or beef with fresh cauli flower in a mild & thick curry sauce.

Ground Beef kheema cooked with thick tomato, curry sauce flavored with mint and green peas.

Shrimp cooked with spices, black seeds and mild and light creamy sauce.

Shrimp cooked with tomatoes and medium hot sauce. Served South Indian style.

Shrimp cooked with tomatoes and medium hot sauce. Served South Indian style.

Shrimp cooked with tomatoes, green pepper, onions, medium spicy. Served North Indian style.

Shrimp cooked with garden fresh spinach and mild Indian spices and herbs. Served with curry sauce.

Shrimp cooked with fresh okra and mild tomatoes and curry sauce. Served North Indian sauce.

Shrimp cooked with lentils, pineapple and medium, hot, light, tangy and creamy tomato curry sauce. Served North Indian style.

Jumbo shrimp cooked with saffron in creamy almond sauce, served with pineapple and raisins.

Jumbo shrimp cooked with coriander mint sauce and creamy almond coconut butter sauce.

Jumbo shrimp marinated with mint and garlic and slowly broiled in a clay oven and cooked with tandoori special creamy cashew sauce.

Salmon fish cooked in Bangali style with mild Indian herbs and curry sauce.

Cubes of boneless salmon fish cooked with a special tandoori mild masala sauce.

Lobster marinated with ginger, garlic, fresh coriander and mint sauce, slowly broiled in a clay oven, cooked with tandoori special creamy cashew sauce and butter.

Cooked with Indian spices and herbs and mild flavored curry sauce.

Cooked with fresh spinach and mild flavored curry sauce.

Cooked with green pepper, onion, medium spicy, south indian style.

Cool whipped yogurt with cucumber, tomatoes, carrot, herbs and Indian spices.

Sweet and sour sauce.

Hot and spicy sauce.

Hot and spicy sauce.

Homemade sauce.

Homemade cheese balls in sweetened milk served with pistachios.

Fried homemade cheese balls in sugar syrup.

Mango flavored Indian ice cream.

Homemade ice cream with pistachio.

Honey cake.