Mashed chickpeas, blended with tahini, olive oil, lemon juice and garlic.

Smoked eggplant, blended with labneh, lemon juice and garlic.

Sauteed spinach, blended with labneh, walnuts and garlic.

Grape leaves stuffed with rice, currants, onions and pine nuts.

Mixture of minced tomatoes, cucumbers, hot peppers, parsley, onions, and chopped walnuts, tossed with olive oil, lemon juice and pomegranate juice.

Smoked eggplant mixed with roasted red and green peppers, garlic and dill.

Garlic yogurt, mixed with labneh and cucumbers.

Hummus, babaghanoush, spinach tarator, spicy vegetables and eggplant salad.

Crispy phyllo roll, stuffed with goat cheese and leeks. Served over tomato marmalade.

Crispy phyllo roll, stuffed with feta cheese and parsley.

Cracked wheat stuffed with finely grounded lamb and onions.

Pan-fried zucchini pancakes, served with garlic yogurt and tomato sauce.

Chickpeas blended with vegetables and served with tahini sauce.

Chickpeas blended with vegetables and served with tahini sauce.

Pan-fried calf's liver, served with onion salad and tomatoes.

Crispy calamari served with calamari sauce.

Mixed greens, tomatoes, cucumbers, red onions, shredded carrots, sliced feta cheese, mild pickled pepper, tossed with olive oil, red vinegar and lemon juice. Add falafel, shrimp or chicken for an additional charge.

Finely chopped tomatoes, cucumbers, green peppers, red onions, and parsley, tossed with olive oil, red vinegar and lemon juice. Add shredded feta, falafel, shrimp or chicken for an additional charge.

Finely chopped tomatoes, cucumbers, green peppers, red onions, and parsley, tossed with olive oil, red vinegar and lemon juice. Add shredded feta, falafel, shrimp or chicken for an additional charge.

White beans, tomatoes, red onions, parsley, tossed with olive oil, red vinegar and lemon juice. Served with boiled egg and pickled pepper.

Octopus mixed with mixed greens, cherry tomatoes, red onions, and parsley, tossed with olive oil, red vinegar and lemon juice.

Cracked wheat mixed with parsley, scallion and tomatoes, tossed with olive oil, red vinegar and lemon juice. Add falafel, shrimp or chicken for an additional charge.

Manti. Ground lamb-stuffed tiny dumplings over garlic yogurt.

Creamy eggplant puree served with a choice chicken or lamb shish.

Baby okra sauteed with onions, green and red peppers, cherry tomatoes. Add a protein for an additional charge.

Chunks of chicken sauteed with mushrooms, green and red peppers, cherry tomatoes and onions tossed with choice of lemon, tomato or cream sauce and served with traditional rice.

Chunks of lamb sauteed with mushrooms, green and red peppers, cherry tomatoes and onions tossed with tomato sauce and served with traditional rice.

Ground chicken seasoned with peppers.

Marinated chunks of chicken.

Ground sliced lamb cooked on a vertical rotisserie.

Ground lamb seasoned with peppers.

Ground lamb mixed with onions, parsley and bread crumbs.

Marinated chunks of lamb.

Combination of chicken Adana, chicken shish, lamb gyro (doner), lamb meatballs, lamb shish and a lamb chop.

Served with lettuce, onions, tomatoes, hummus and tahini sauce.

Served with lettuce, onions, tomatoes, hummus and tahini sauce.

Served with lettuce, onions, tomatoes.

Served with lettuce, onions, tomatoes.

Served with lettuce, onions, tomatoes.

Served with lettuce, onions, tomatoes.

Doner. Served with lettuce, onions, tomatoes.

Doner. Served with lettuce, onions, tomatoes.

Served with lettuce, onions, tomatoes.

Served with lettuce, onions, tomatoes.

Served with lettuce, onions, tomatoes.

Served with lettuce, onions, tomatoes.

Mediterranean seabass. Served with green salad and traditional rice.

Swordfish kebab skewered with green and red peppers, onion and served with green salad and traditional rice.

Baked shrimp with mushrooms, red and green peppers, tomatoes, onions, garlic and kashkaval cheese.

Finely layered pastry filled with walnuts and steeped in syrup.

Oven-baked.

Poland Spring.

25.3 fl. oz.

Yogurt drink.