Beer: the science of brewing
About this Course
In this course of 12 modules, our team of academic scientists and brewmasters will introduce you to the science underlying beer brewing. At the end of this MOOC, you will understand the science underlying beer production, and why your beer tastes the way it does! This MOOC also gives you a sneak peek inside some of Belgium’s most iconic breweries. It features talks from Belgian brewers and maltsters, as well as from some of the most renowned academics on key features of the malting and brewing process. Thirsty for more? Also check out the new postgraduate in malting and brewing sciences that is organized by KU Leuven: https://www.biw.kuleuven.be/studeren/maltingbrewingCreated by: KU Leuven
Level: Intermediate
Related Online Courses
The weather forecasts we see every day are based on an army of meteorological sensing networks and intensive computer modeling. Before the rise of these technologies, predictions were made by... more
One Health is well accepted as an approach to understand issues at the interface of human, animal, and environmental health. This work requires cross cultural and interdisciplinary collaborative... more
Este curso sobre sexualidad, es un espacio educativo orientado a brindar herramientas para el abordaje de la sexualidad con adolescentes, a partir de lograr una comunicación asertiva y efectiva. ... more
While the occurrence may be rare, catastrophic and fatal injuries from sports can have devastating impacts on those involved and community at large. These incidents can happen in athletes of all... more
Think about your favourite wine. Imagine the brilliance of its colour in the glass, the ripe fruit aromas on the nose, a hint of toasty oak and lingering tannins on the back palate. Perhaps you... more
Powered by
