Topped with parsley, tomato, taratour, onion, pine nuts and fresh lemon juice.

Seasoned, baked then tossed in pomegranate, honey, serrano, and cayenne reduction.

Chick pea and tahini dip, seasoned with fresh lemon juice and garlic. Served with hot pita and house pickles.

Roasted eggplant and tahini dip seasoned with fresh lemon juice and garlic. Served with hot pita and house pickles.

5 pieces. Grape leaves filled with a seasoned mixture of egyptian rice, tomato, parsley, chick pea and pine nuts, with lemon juice and olive oil.

5 pieces. A ground beef and burgul shell filled with a mix of ground beef, sauteed almonds, pine nuts, walnuts and onions.

5 pieces. Wild caught gulf shrimp, sauteed in a mix of garlic, cilantro, lemon juice, butter and paprika.

Arabic soft cheese topped with olive oil. Served with hot pita, tomato, cucumber, moroccan and green olives.

Cuban inspired, breaded and fried stuffed with ground beef and veggies.

A medley of fava bean and chick peas seasoned with garlic, fresh lemon juice, and olive oil served with an array of veggies and hot pita.

Fried potato sauteed in garlic, a dash of olive oil and cilantro. Topped with fresh lemon juice.

5 pieces. Deep fried bean and vegetable mix flavored with herbs and spices, topped with fresh herbs and served with taratour.

Seasoned atlantic salmon with artichoke hearts, tomato, onion, garlic and cilantro in an olive oil and fresh lemon juice dressing.

Finely chopped parsley, tomato, mint, onion, chives & burgul tossed in fresh lemon & olive oil, served with romaine lettuce & cucumber

An array of fresh vegetables, herbs & baked pita, tossed in fresh lemon juice, olive oil, & summac

Romaine lettuce, cucumber, tomato & onion, tossed in fresh lemon juice, olive oil & fresh garlic

Plain yogurt & cucumber mix, seasoned with garlic, dried mint & a touch of olive oil Served with hot pita

Deep fried ground chick pea and vegetable patties, with fresh tomato, lettuce, green onion, mint, parsley, radish and taratour.

Choice of lean ground beef or ground lamb patties with tomato, parsley, onion and summac.

With tomato, onion, parsley, fresh lemon juice, pine nuts and taratour.

Marinated strips of Australian lamb or Australian flap steak, with romaine lettuce, tomato and taratour.

Marinated strips of chicken breast with tomato and garlic sauce. Choice of petit or grand.

Fried Cauliflower, potato, onion, eggplant with green onion, Tomato, lettuce & spicy taratour,

Wild caught 8oz filet marinated in walnut, sumac, crushed pepper, cilantro, mint, olive oil & lemon juice wit red onion.

Skewers of shrimp with vegetables in a cayenne pepper, Lemon zest marinade, and a spicy garlic butter sauce

Marinated pieces of Australian Lamb grilled with vegetables

Choice of extra lean ground beef or ground lamb. Seasoned & herbed, served with parsley, onion, summac, tomato & house yogurt.

Marinated pieces of chicken breast grilled with vegetables,

Marinated stripes of Australian Lamb served with taratour sauce, Australian flap steak served with taratour sauce or Chicken marinated stripes served with garlic spread.

Deep fried ground chick pea & vegetable patties, served with herbs & veggies & taratour sauce

Seasoned ground lamb with onion & tomato cut into four pieces.

Zaatar (oregano, sesame seeds and olive oil). With tomato and cucumber.

Ekawi cheese drizzled with zaatar served with tomato olives, and cucumber.

Zaatar topped with tomato, cucumber, fresh mint and labneh.

Ekawi cheese topped with tomato and dried mint.

A delicious combination plate; fried cauliflower, house salad choice of flap steak, chicken, or kafta, choice of hummus or baba ghanouje served with basmati rice, hot pita, pickles and counterpart sauces.

A delicious combination plate; fried cauliflower, house salad choice of flap steak, chicken, or kafta, choice of hummus or baba ghanouje served with basmati rice, hot pita, pickles and counterpart sauces. Choice of single or for two.

Vegan. Al dente spaghetti, in a tomato sauce, sauteed with garlic and onion, topped with parsley and pine nuts. Gluten-Free for $2.00.

Seasoned basmati rice with toasted walnuts, pine nuts and almonds sauteed in onion, garlic and extra lean ground beef or chicken

Wonderfully balanced coconut, curry sauce with onion & bell pepper, served over Basmati Rice with a side of soup or house salad

A home made mix fresh lemon juice, tahini (mulled sesame seed) & garlic

Made of garlic & other secret ingredients. Mom’s recipe

A mix of turnips, serrano peppers, & cucumber

Von Wednesdays. Traditional Lebanese & Les Amis creations, Varies daily

Von Wednesdays. Traditional Lebanese & Les Amis creations, Varies daily

Fresh ginger, cilantro, serrano pepper, onion & extra lean ground beef patty. Served on a thin Multigrain bun with mothers’ secret parsley sauce & homemade burger Fries. Add Cheese for $1.00.

Al dente spaghetti, in a curry coconut ginger sauce topped with green onion

Al dente spaghetti, in a butter, cilantro & garlic sauce, topped with tomato and green onion

Baked potato topped with butter, labneh & choice of chicken or steak. Add Lamb for $3.00.

Grilled Pita Bread filled with mozzarella cheese and your choice of chicken, steak or falafel served with a side of labneh and taco sauce.

4 Street tacos with a choice of steak, chicken, or falafel (V) Topped with white onion and cilantro, served with Lime, Spanish rice, and a garlic taratour hot sauce

Fried Falafel patties wrapped in corn tortilla Topped with Romain lettuce, Labneh, green onion, tomato & served with taco sauce