House made mushroom sauce made with white mushroom, cremini mushrooms and portabella mushrooms with perfectly cooked pasta. The pasta also comes with a lemon and orange marinated chicken that is grilled until the inside is tender and juicy.

Spaghetti tossed in olive oil, garlic, and arugula served with a house made roast bell pepper sauce. The hot olive oil and garlic make the noodle aromatic, and is well balance with wilted arugula leaves. The bell pepper sauce is made first by roasting to perfection on a BBQ grill, then peeled and pureed to make this delicious sauce.

Perfectly cooked chicken roast steak that has been slowly cooked for 24 hours so the meat is tender and juicy. The steak is served with quinoa and tossed with sauteed kale. To balance and bridge the flavors of the quinoa and steak, a topping of cilantro sauteed mushrooms is added.