Canned soda. Choice of coke, diet coke, or sprite.

Classic black tea with a mixture of aromatic spices.

Yogurt-base drink flavored with ground and roasted cumin.

Crispy patties filled with meat or curried peas and potatoes.

A popular Indian street food, deep fried onion balls.

Thin, fried crispy crackers made from seasoned dough, black gram, and white lentils.

Diced lamb marinated in yogurt, mild spices and fresh herbs, and then roasted to perfection in a Tandoori clay oven.

Fries seasoned with chaat. Chaat seasoning is a seasoning used in many famous Indian street food.

Chicken marinated in yogurt, mild spices and fresh herbs, and then roasted to perfection in a Tandoori clay oven.

Samosa, onion bhajji, chicken tikka and sheekh kebab.

Tantalizing fried squid coated with a spiced flour batter mix.

Fresh mussels steamed in a fresh garlic curry sauce. Limited availability.

Spiced and stirred lightly in curry sauce.

Fries drizzled in our most popular sauce, masala.

Made with organic lentils and mixed vegetables.

Curried chicken in our traditional lentil-based broth.

Assorted mixed greens, shredded tandoori chicken and cilantro tossed in a sweet light curry dressing.

Mixed greens, mushrooms, paneer (Indian cheese) and cilantro tossed in a fresh tamarind dressing.

Assorted mixed greens tossed in a sweet and light curry dressing.

Prawns with assorted mixed greens and cilantro tossed in a light curry dressing.

Traditional Tandoori clay oven-baked bread to soak up all that goodness.

A slight twist on tradition, oven-baked bread with grated parmesan cheese.

Anarkali's most popular bread.

Pan-fried whole-wheat dough on a tava (a large flat griddle made from metal)

Stuffed with raisins and coconut.

Stuffed with minced lamb, herbs and spices.

Whole wheat bread stuffed with spiced potatoes.

Bread made from stoneground wholemeal flour (traditionally known as atta).

Served at ceremonial functions, wheat flour puffs up like a round ball after deep-frying.

Naan with garlic on top and melted cheese inside.

Naan with melted butter on top.

Potato and cauliflower cooked in our house curry sauce. Fairly hot.

A Punjabi style gravy dish made from potatoes, cauliflower and peas.

Spinach cooked with mild spices and fresh herbs.

Potatoes balanced with spinach and freshly ground spices.

A popular Punjabi dish made from chickpeas, onion, tomatoes, ginger and chilies.

Mushroom sauteed with onion and fresh herbs in our house curry sauce.

Curried potatoes cooked in thick curry sauce.

Roasted eggplant sauteed with red onions and fresh spices.

Okra cooked in a light curry sauce with fennel and cumin.

Spinach and lentils, cooked in melted spiced compound butter and lightly topped with fresh garlic.

Lentils cooked in melted butter and lightly, topped with fresh garlic.

Spinach cooked with traditional Indian cheese, onion, tomatoes and fresh herbs.

Buttered peas cooked with traditional Indian cheese, onions, tomatoes and fresh herbs.

Mixed vegetables cooked with ginger and garlic in a creamy sauce.

Mixed vegetables cooked with coconut and curry sauce.

A classic North Indian dish, Malai refers to the cream and Koftas are deep fried paneer and vegetable dumplings.

A Bengali favorite, organic vegetables cooked in gravy.

A popular North Indian onion-tomato based gravy dish that goes well with Paratha or Roti.

Cooked with ginger and garlic in a thick, cream-based curry sauce.

Tofu cooked in masala gravy with fresh tomatoes.

Tofu and spinach cooked to perfection.

Tofu cooked with fresh coconut milk and curry.

Diced boneless chicken marinated in yogurt, mild spices, fresh herbs and roasted in a clay oven.

Lamb diced and marinated in yogurt, mild spices and fresh herbs and roasted in a clay oven.

Minced ground lamb mixed with fresh herbs and spices formed onto skewers.

Piece of chicken tandoori, chicken tikka, lamb tikka and sheekh kabab.

Fresh lobster slow prepared in our secret sauce. Limited availability.

Roasted chicken with bone marinated in yogurt, mild spices and herbs and cooked in house curry sauce

Chicken cooked with fresh spices, tomatoes, bell pepper, and herbs in our house curry sauce.

Named after the city of Mardras, a hearty tomato based curry cooked with fresh coriander, cumin, turmeric and chili.

Traditionally regarded as a very spicy dish, this curry made with lemon juice, potatoes and fresh spices is popular in the region of Goa.

A dish that has its roots in the Mughlai cuisine, braised chicken cooked with fresh ginger, garlic, yogurt and our house curry paste.

Chicken cooked with fresh spinach and spices.

Our most popular dish, chicken tikka is sauteed in masala gravy with tomatoes and fresh yogurt. Order some garlic naan to soak it all up.

Chicken infused with light spices and then cooked in fresh coconut milk.

Chicken cooked with organic mushrooms in our house curry sauce.

Tender pieces of lamb cooked to perfection with turmeric, coriander, and cumin.

Lamb cooked with fresh spices, tomatoes, bell peppers and herbs in our house curry sauce.

Traditionally regarded as a very fiery and spicy dish, this Indian curry is made with lemon juice and fresh spices.

Ground lamb cooked with mild spices and fresh herbs in our house curry sauce.

Lamb cooked with onions, bell peppers, tomatoes, fresh garlic and herbs.

Tender pieces of lamb cooked with chopped fresh spinach.

Braised lamb cooked with fresh ginger, garlic, yogurt, and our house curry paste.

Roughan means "clarified butter" and Jus gives the figurative meaning of "passion". A staple of Kashmiri cuisine, braised lamb chunks cooked with a gravy made with shallots, yogurt and fresh aromatic spices.

Pasanda is a variation on the Urdu word "pasande" or "favorite one", which refers to the prime cut. Slices of lamb marinated and cooked in yogurt, chilies, and cardamom.

Tender pieces of lamb cooked with organic mushrooms in our house curry sauce.

Sliced lamb cooked with organic vegetables of the day in our house curry sauce.

Cooked with fresh ginger and mild peppers.

Tender pieces of lamb infused with light spices and then cooked in fresh coconut milk.

Lamb tikka sauteed in our house masala gravy with tomatoes.

Tender pieces of beef cooked to perfection with turmeric, coriander and cumin.

Sliced beef cooked with fresh spices, tomatoes, bell peppers and herbs in our house curry sauce.

A hearty tomato based curry, beef cooked with fresh coriander, cumin, turmeric and fresh chilies.

This curry is made with lemon juice, potatoes and spices.

Tender pieces of beef cooked with organic mushrooms in our house curry sauce.

Sliced beef cooked with organic vegetables of the day.

Tender pieces of shrimp cooked to perfection with turmeric, coriander and cumin.

Curried shrimp cooked with ground spices, tomatoes, bell peppers and herbs in a thick curry sauce.

Peeled shrimp cooked with fresh herbs and chopped spinach.

Spiced shrimp cooked with organic mushrooms in our house curry sauce.

Tender pieces of shrimp cooked with organic vegetables of the day in our house curry sauce.

Succulent shrimp sauteed with tomatoes and cooked in our house masala gravy.

Slices of fish cooked to perfection with turmeric, coriander and cumin. Limited availability.

Perfectly golden, daily market fish tossed in a chickpea batter with carom seed, garam masala, and fresh herbs. Limited availability.

Preserved sweet and spicy mangoes.

Fresh yogurt mixed with cucumbers and spices.

Raita, mango chutney and pickles.

Spicy and smokey, emphasis on the spicy.

"The Holy Trinity," onions, garlic and ginger with Anarkali's touch.

Mango or Pistachio. "Indian Ice Cream".

An Anarkali favorite, this traditional cardamon-scented pudding owes its particular richness to the inclusion of fresh coconut milk.

Among India's most popular desserts, dumplings soaked in rose flavored sugar syrup.

The "Two Onions" curry, according to legend, was created when a courtier of Emperor Akbar accidentally adda a large quantity of onions to a dish. Dopiaza incorporates an abundance of onions at two stages during the cooking process.

Chicken that is marinated overnight in a fresh yogurt and spice mixture and then cooked with fresh herbs, a touch of clarified butter, garam masala and other imported spices.

Chicken tikka prepared in our traditional oven topped with our secret sauce and wrapped with mixed greens in our freshly baked roti bread.

Shrimp cooked in coconut milk with fresh aromatic herbs and chilies. This is a popular dish eaten up and down the western coast of India (limited availability).

Diced boneless chicken marinated in yogurt, mild spices, fresh herbs and roasted in a clay oven.

Lamb diced and marinated in yogurt, mild spices and fresh herbs and roasted in a clay oven.

Minced ground lamb mixed with fresh herbs and spices formed onto skewers.

Piece of chicken tandoori, chicken tikka, lamb tikka and sheekh kabab.

Fresh lobster slow prepared in our secret sauce. Limited availability.

Roasted chicken with bone marinated in yogurt, mild spices and herbs and cooked in house curry sauce

Chicken cooked with fresh spices, tomatoes, bell pepper, and herbs in our house curry sauce.

Named after the city of Mardras, a hearty tomato based curry cooked with fresh coriander, cumin, turmeric and chili.

Traditionally regarded as a very spicy dish, this curry made with lemon juice, potatoes and fresh spices is popular in the region of Goa.

A dish that has its roots in the Mughlai cuisine, braised chicken cooked with fresh ginger, garlic, yogurt and our house curry paste.

Chicken cooked with fresh spinach and spices.

Our most popular dish, chicken tikka is sauteed in masala gravy with tomatoes and fresh yogurt. Order some garlic naan to soak it all up.

Chicken infused with light spices and then cooked in fresh coconut milk.

Chicken cooked with organic mushrooms in our house curry sauce.

Tender pieces of lamb cooked to perfection with turmeric, coriander, and cumin.

Lamb cooked with fresh spices, tomatoes, bell peppers and herbs in our house curry sauce.

Traditionally regarded as a very fiery and spicy dish, this Indian curry is made with lemon juice and fresh spices.

Ground lamb cooked with mild spices and fresh herbs in our house curry sauce.

Lamb cooked with onions, bell peppers, tomatoes, fresh garlic and herbs.

Tender pieces of lamb cooked with chopped fresh spinach.

Braised lamb cooked with fresh ginger, garlic, yogurt, and our house curry paste.

Roughan means "clarified butter" and Jus gives the figurative meaning of "passion". A staple of Kashmiri cuisine, braised lamb chunks cooked with a gravy made with shallots, yogurt and fresh aromatic spices.

Pasanda is a variation on the Urdu word "pasande" or "favorite one", which refers to the prime cut. Slices of lamb marinated and cooked in yogurt, chilies, and cardamom.

Tender pieces of lamb cooked with organic mushrooms in our house curry sauce.

Sliced lamb cooked with organic vegetables of the day in our house curry sauce.

Cooked with fresh ginger and mild peppers.

Tender pieces of lamb infused with light spices and then cooked in fresh coconut milk.

Lamb tikka sauteed in our house masala gravy with tomatoes.

Tender pieces of beef cooked to perfection with turmeric, coriander and cumin.

Sliced beef cooked with fresh spices, tomatoes, bell peppers and herbs in our house curry sauce.

A hearty tomato based curry, beef cooked with fresh coriander, cumin, turmeric and fresh chilies.

This curry is made with lemon juice, potatoes and spices.

Tender pieces of beef cooked with organic mushrooms in our house curry sauce.

Sliced beef cooked with organic vegetables of the day.

Tender pieces of shrimp cooked to perfection with turmeric, coriander and cumin.

Curried shrimp cooked with ground spices, tomatoes, bell peppers and herbs in a thick curry sauce.

Peeled shrimp cooked with fresh herbs and chopped spinach.

Spiced shrimp cooked with organic mushrooms in our house curry sauce.

Tender pieces of shrimp cooked with organic vegetables of the day in our house curry sauce.

Succulent shrimp sauteed with tomatoes and cooked in our house masala gravy.

Slices of fish cooked to perfection with turmeric, coriander and cumin. Limited availability.

Perfectly golden, daily market fish tossed in a chickpea batter with carom seed, garam masala, and fresh herbs. Limited availability.

Potato and cauliflower cooked in our house curry sauce. Fairly hot.

A Punjabi style gravy dish made from potatoes, cauliflower and peas.

Spinach cooked with mild spices and fresh herbs.

Potatoes balanced with spinach and freshly ground spices.

A popular Punjabi dish made from chickpeas, onion, tomatoes, ginger and chilies.

Mushroom sauteed with onion and fresh herbs in our house curry sauce.

Curried potatoes cooked in thick curry sauce.

Roasted eggplant sauteed with red onions and fresh spices.

Okra cooked in a light curry sauce with fennel and cumin.

Spinach and lentils, cooked in melted spiced compound butter and lightly topped with fresh garlic.

Lentils cooked in melted butter and lightly, topped with fresh garlic.

Spinach cooked with traditional Indian cheese, onion, tomatoes and fresh herbs.

Buttered peas cooked with traditional Indian cheese, onions, tomatoes and fresh herbs.

Mixed vegetables cooked with ginger and garlic in a creamy sauce.

Mixed vegetables cooked with coconut and curry sauce.

A classic North Indian dish, Malai refers to the cream and Koftas are deep fried paneer and vegetable dumplings.

A Bengali favorite, organic vegetables cooked in gravy.

A popular North Indian onion-tomato based gravy dish that goes well with Paratha or Roti.

Cooked with ginger and garlic in a thick, cream-based curry sauce.

Tofu cooked in masala gravy with fresh tomatoes.

Tofu and spinach cooked to perfection.

Tofu cooked with fresh coconut milk and curry.