Cal State Northridge Classifieds>Cal State Northridge Food Delivery>Amarone

Amarone

Menu
Appetizers
Caprese$12.00
Mozzarella and vine-ripened tomatoes with balsamic and basil olive oil.
Carpaccio di Manzo$17.00
Beef carpaccio with marinated mushrooms, capers, grana padano cheese and mustard sauce.
Carpaccio di Pesce Spada$18.00
Fresh swordfish carpaccio with sun-dried tomatoes, olives, pink peppercorn, orange zest and herb oil.
Capesante al Ragu di Mare$22.00
Seared diver scallops over seafood and asparagus ragu with basil oil.
Calamari alla Griglia$16.00
Grilled Mediterranean calamari with oil and balsamic reduction.
Prosciutto e Burrata$18.00
Burrata cheese with prosciutto di Parma and arugula.
Polipo Scottato$15.00
Seared octopus with canellini beans, green onions, sun-dried tomatoes in lemon oil.
Salad
Insalata di Pere e Gorgonzola$14.00
Field green with Gorgonzola, caramelized walnuts and poached pears in honey rosemary dressing.
Insalata di Campo$12.00
Arugula, radicchio salad with sun-dried tomatoes and shaved Parmigiano in lemon vinaigrette.
Insalata Mista con Caprino$12.00
Spring mix salad with goat cheese, olives, pine nuts and fresh tomatoes in balsamic dressing.
Pasta
Pappardelle al Prosciutto Pasta$19.00
Fresh paparedelle with prosciutto, cherry tomatoes and pecorino cheese.
Tagliatelle alla Bolognese$20.00
Homemade fresh tagliatelle with meat ragu.
Ravioli di Funghi con Salvia Pasta$24.00
Wild mushroom ravioli with sage and butter.
Strozzapreti al Gamberi$22.00
Stozzapreti pasta with shrimp and zucchini in brandy sauce.
Rigatoni alla Salsiccia$20.00
Homemade fresh rigatoni with sausage ragu and shaved air dried ricotta.
Spaghetti Ai Frutti Di Mare$24.00
Homemade spaghetti with seafood and a touch of tomato sauce.
Ravioli Di Ricotta E Spinaci$20.00
Homemade cheese and spinach ravioli with fresh tomato sauce.
Main Courses
Milanese di Maiale$28.00
Crispy pork chop Milanese style with arugula, red onions and white cannellini bean salad.
Costolette di Agnello alla Griglia$44.00
Rack of lamb marinated with fresh herbs, olive oil and vegetables.
Sogliola al Limone$32.00
Sauteed Dover sole with white wine and caper sauce.
Gamberi alla Griglia$29.00
Pan-seared jumbo shrimp with lemon sauce and sauteed spinach.
Hours
Monday: 5:30 PM - 10:30 PM
Tuesday: 5:30 PM - 10:30 PM
Wednesday: 5:30 PM - 10:30 PM
Thursday: 5:30 PM - 10:30 PM
Friday: 5:30 PM - 10:30 PM
Saturday: 5:30 PM - 10:30 PM
Sunday: 5:30 PM - 10:30 PM
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