Informacin disponible en espaol a continuacin.

A Steward is responsible for maintaining cleanliness and proper storage of all china, glass and silver, and ensuring the highest standards of sanitation. He/she is also responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all storage areas; specifically for cleaning all equipment, utensils, and the physical work area. He/she is also responsible for assisting with proper food storage and rotation.

El Lavaplatos es el responsable de mantener la limpieza, guardar adecuadamente la vajilla, vasos y cubiertos, y asegurar el ms alto grado de higiene. Es responsable tambin de ayudar al personal de la cocina a mantener limpias todas las reas de almacenamiento y la cocina; especficamente de limpiar todos los equipos, utensilios y el rea fsica de trabajo. Adems, debe ayudar a almacenar y alternar adecuadamente los alimentos.

QUALIFICATIONS:

• High School diploma or equivalent and/or experience in a hotel or a related field preferred.
• Must be able to convey information and ideas clearly.
• Must be able to evaluate and select among alternative courses of action quickly and accurately.
• Must work well in stressful, high pressure situations.
• Must maintain composure and objectivity under pressure.

• Diploma de enseanza secundaria o equivalente y de preferencia con experiencia en trabajos de hotelera o similares.
• Comunicar las informaciones e ideas en forma clara.
• Evaluar y seleccionar en forma rpida y precisa los mejores cursos de accin.
• Desempearse correctamente aun cuando haya sobrecarga de trabajo.
• Mantener la calma y objetividad en situaciones de sobrecarga de trabajo.

RESPONSIBILITIES:

• Maintain friendly and warm demeanor at all times.
• Operate the dish-washing equipment to ensure that all china, glass and silver are cleaned thoroughly and sanitation of such is maintained.
• Replace all clean china; glass and silver in its proper storage location using care to minimize breakage.
• Wash pots, pans and kitchen utensils following proper procedure for their cleanliness and sanitation, storing them in the proper location.
• Sweep and mop floors in the kitchen and restaurant
• Empty garbage from Food and Beverage areas into the hotel dumpster.
• Maintain the cleanliness of the back dock and dumpster area.
• Perform other tasks/jobs as assigned by the supervisor or manager.
• Interact and occasionally have unsupervised contact with guests and/or colleagues
• Maintain a high level of trust and responsibility
• Represent the company with certain level of reputation and good character as well as exercise sound judgement

• Mantener siempre una conducta amigable y cordial.
• Operar correctamente la mquina lavavajilla para asegurar la limpieza y desinfeccin de la vajilla, vasos y cubiertos.
• Guardar en forma cuidadosa y segura toda la vajilla, vasos y cubiertos.
• Lavar las ollas, sartenes y dems utensilios de cocina, siguiendo el procedimiento adecuado de limpieza y desinfeccin, y luego guardarlos correctamente.
• Barrer y trapear el piso de la cocina y el caf.
• Vaciar los desechos de las reas de alimentos y bebidas en el recipiente para la basura del hotel.
• Mantener la limpieza en el rea exterior para la basura.
• Llevar a cabo otra tarea segn asignada por el supervisor o gerente.
• Mantenga un alto nivel de confianza y responsabilidad.
• Represente a la empresa con cierto nivel de reputacin y buen carcter, as como ejercer buen criterio.

After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:

• Now offering Daily Pay! Ask your Recruiter for more details
• Medical, Dental, and Vision Coverage
• Short-Term and Long-Term Disability Income
• Term Life and AD&D Insurance
• Paid Time Off
• Employee Assistance Program
• 401k Retirement Plan

PROPERTY INFORMATION:
About Evolution Hospitality As the dedicated lifestyle vertical at Aimbridge, Evolution Hospitality creates distinct lifestyle experiences and drives performance throughout our curated collection of independent, luxury, boutique, lifestyle, and soft brand hotels, as well as restaurants, bars, and lounges throughout North America. At Evolution Hospitality, our focus on equal parts culture and results is what determines who makes the cut to be a part of this talented group, both at the corporate office and in the field. Honesty and humility are just as important as intellect and ability, and each member of the team embraces the challenge of becoming a better human being, both personally and professionally, as part of the package. And it's this magical combination of brilliant, caring individuals that makes Evolution Hospitality the world-class operation it is today.

Application deadline for Colorado positions:

Click Here to Apply