Beer: the science of brewing
About this Course
In this course of 12 modules, our team of academic scientists and brewmasters will introduce you to the science underlying beer brewing. At the end of this MOOC, you will understand the science underlying beer production, and why your beer tastes the way it does! This MOOC also gives you a sneak peek inside some of Belgium’s most iconic breweries. It features talks from Belgian brewers and maltsters, as well as from some of the most renowned academics on key features of the malting and brewing process. Thirsty for more? Also check out the new postgraduate in malting and brewing sciences that is organized by KU Leuven: https://www.biw.kuleuven.be/studeren/maltingbrewingCreated by: KU Leuven
Level: Intermediate
Related Online Courses
Are you involved in sports or regular exercise and do you want to have a better understanding of the role of nutrition on performance and health? Do you want to learn whether certain nutritional... more
On average, 130 Americans die every day from an overdose of opioids, the class of drugs that includes heroin, hydrocodone, codeine, morphine, and fentanyl. Around 70% of all opioid overdose deaths... more
This is the final cell biology course in a three-part series. Building upon the concepts from biochemistry, genetics, and molecular biology from our 7.00x Introductory Biology and 7.05x... more
Ever wondered what makes people eat unhealthily, not move enough or sleep insufficiently? Such behaviors impact health and wellbeing greatly. Despite this, many people do not engage in healthful... more
There is no doubt that quantum computers and the quantum internet will have a great impact on our world. But we don’t yet know quite how. As with traditional computers - we will only see the e... more
Powered by
