Vegan. Deep-fried chickpea and fava bean patties. 5 good size pieces of falafel presented with a generous serving of mixed greens, tomatoes, red cabbage, red onions and pickles.

Vegan. Four grape leaves, individually stuffed with a mix of rice, vegetables and Mediterranean spices.

Vegetarian. Three fillo dough pastry rolls stuffed with cheese and herbs.

Vegan. Allumette-cut deep-fried crispy potato strips.

Vegan. French fries flavored with Mediterranean herbs and a blend of spices lightly sautéed in garlic butter.

Vegetarian. Fresh florets of cauliflower, lightly fried and topped with tzatziki sauce (Greek yogurt with a refreshing blend).

Vegetarian. Shrimp sautéed in a blend of garlic, crushed red pepper and cilantro, then flavored with a dash of lemon juice.

Vegetarian. A selection of stuffed grape leaf, feta cheese roll, falafel, hummus, kefir mushroom, babaganoush and potato salad.

Vegetarian. Organic red lentils blended with tomatoes and red onion, simmered in a vegetable broth and lightly flavored with Mediterranean herbs and garlic.

Vegetarian. A generous serving of feta cheese and kalamata olives laid on a bed of red onion, tomato, cucumber and bell pepper, tossed through a spring mix and seasoned with a pomegranate dressing.

Vegan. Diced tomatoes encircled with finely chopped parsley, fresh mint, scallions and cracked wheat; seasoned with lemon juice and herbs then drizzled with extra virgin olive oil dressing.

Vegan. Cucumber, tomatoes, red onion, bell pepper, spring mix, parsley and mint coated with a pomegranate dressing, all gently tossed in a bowl and served with fried pita pieces.

Vegan. A brunoise of blanched tomatoes, bell peppers, onion and cucumber fragranced with fresh mint and parsley; then lightly seasoned with pomegranate and extra virgin olive oil dressing.

Vegan. Kale served with a generous helping of onions, tomatoes, cucumber, bell pepper and walnuts seasoned with pomegranate dressing and a sprinkling of parsley.

Marinated chicken, slowly cooked on a vertical grill to create a succulent meat, then thinly sliced and wrapped with mixed greens, tomatoes, pickles, marinated red onions, red cabbage and garlic sauce. The worldwide famous döner kebab is also called gyro in Greek and shawarma in Middle Eastern cuisines.

Marinated beef, slowly cooked on a vertical grill to produce a mouthwatering meal, then sliced and wrapped with mixed greens, tomatoes, pickles, marinated red onions, red cabbage and a smooth tzatziki sauce. The worldwide famous döner kebab is also called gyro in Greek and shawarma in Middle Eastern cuisines.

A mix of lamb and beef, marinated and cooked on a slow heat at a vertical grill, then sliced and served in a wrap of wrapped with mixed greens, tomatoes, pickles, marinated red onions, red cabbage and a smooth tzatziki sauce. The worldwide famous döner kebab is also called gyro in Greek and shawarma in Middle Eastern cuisines.

Vegan. Made by hand, these chickpea and fava bean patties are prepared by our in-house chef before being deep-fried, then wrapped with mixed greens, tomatoes, pickles, marinated red onions, red cabbage and tahini sauce.

Vegetarian. Deep-fried cauliflower florets wrapped with mixed greens, tomatoes, onions, pickles and tzatziki sauce.

Marinated chicken, slowly cooked at a vertical grill, until succulent, then thinly sliced and served with garlic sauce and your choice of two sides. The worldwide famous döner kebab is also called gyro in Greek and shawarma in Middle Eastern cuisines.

Marinated tri-tip, slowly cooked at a vertical grill, until succulent, then thinly sliced and served with tzatziki sauce and your choice of two sides. The worldwide famous döner kebab is also called gyro in Greek and shawarma in Middle Eastern cuisines.

Grilled beef and lamb marinated in delicious Mediterranean spices and served with tzatziki sauce and your choice of two sides. The worldwide famous döner kebab is also called gyro in Greek and shawarma in Middle Eastern cuisines.

A combination of chicken, beef or lamb gyro döner served with your choice of tzatziki or garlic sauce and two sides. Simply provide 2 meat choices. (Serves 1 Person.) The worldwide famous döner kebab is also called gyro in Greek and shawarma in Middle Eastern cuisines.

Ground beef prepared on a skewer, then grilled - served with grilled veggies, tzatziki sauce and your choice of two sides. This famous dish is originated from Antep, Turkey is called ?i? Köfte, Antep and Adana Kebab in Turkish, Souvlaki in Greek and Koobideh in Middle Eastern Cuisines.

Chicken tenders and vegetables marinated on a skewer and grilled to perfection. Served with two sides of your choice. Also called Souvlake in Greek cuisine.

Premium beef tenderloin succulency marinated on a skewer and grilled with traditional vegetables. Served with two sides of your choice. Also called Souvlaki in Greek Cuisine.

Marinated beef tenderloin, sautéed on a saj with onions, bell peppers, tomatoes and a touch of garlic added for perfection. Served with two sides of your choice.

Grilled salmon fillets served with grilled veggies and dressed with a garlic sauce. Served with two sides of your choice. Also called Souvlaki in Greek cuisine.

Delicately spiced and grilled to perfection these mouth-watering lamb chops are served with grilled veggies. Served with two sides of your choice.

Marinated lamb tenderloin, prepared and grilled to melt in your mouth, bursting with local flavor and served with tzatziki sauce to add taste and color to an already incredible dish. Served with two sides of your choice. Also called Souvlaki in Greek Cuisine.

It is a döner - gyro kebab prepared from thinly cut grilled lamb and/or beef, basted with hot tomato sauce over pieces of pita bread and generously slathered with melted butter and yogurt, iskender kebap (alexander kebab) is one of the most famous meat dishes of Mediterranean cuisine and takes its name from its inventor, iskender efendi, who lived in Bursa, Turkey in the late 19th century.

Ground beef grilled on a skewer and wrapped in a flat bread and topped with tomato sauce and yogurt. The Beyti kebab dish is named after Beyti Güler, the owner of the popular restaurant Beyti in Istanbul. He was inspired to create his own dish in 1961 and since then it is a popular dish in Mediterranean cuisine.

Smoked and spiced eggplant, grilled and pureed, topped with cubes of sauteed lamb. Alinazik is a home-style Turkish kebab which is a specialty of the Gaziantep province of Turkey.

Cooked and mashed chickpeas (garbanzo beans), blended with tahini, olive oil, lemon juice, garlic, Mediterranean herbs, and spices.

Cooked and mashed chickpeas (garbanzo beans) and roasted red peppers, blended with tahini, olive oil, lemon juice, garlic, Mediterranean herbs, and spices until it becomes smooth and creamy.

Roasted eggplants pureed and mixed with tahini, olive oil, Mediterranean herbs, and spices until turns to a smoky, smooth, creamy dip.

Strained dairy kefir mixed with chopped and cooked mushrooms, garlic, extra virgin olive oil, Mediterranean herbs, and spices, dried dill.

Drained yogurt mixed with cucumber, garlic, Mediterranean herbs, and spices with a drizzle of extra virgin olive oil.

Boiled and diced potatoes gently mixed with green onions, lemon juice, extra virgin olive oil, Mediterranean herbs, and spices.

Roasted and mashed eggplants with finely chopped onions, tomatoes, lemon juice, Mediterranean herbs, and spices, topped with a drizzle of extra virgin olive oil.

Boiled beans mixed with thinly sliced onions, lemon juice, extra virgin olive oil, Mediterranean herbs, and spices.

Cracked wheat (bulgur) mixed with finely chopped parsley, spring onions, and tomatoes and seasoned with olive oil, lemon juice, Mediterranean herbs, and spices.

Mixed greens, tomatoes, onions, and peppers seasoned with pomegranate seasoning, Mediterranean herbs, and spices.

Allumette-cut deep-fried crispy potato strips.

French fries flavored with Mediterranean herbs and a blend of spices lightly sautéed in garlic butter.

White rice sizzled in butter and boiled just enough to provide a delicious taste and texture of flavor. Sizzle gives it a creamy, buttery, and melt in the mouth consistency and taste.

Three sweet pastries made with layers of fine filo pastry, flavored with pistachios and walnuts, sweetened and encased by syrup, the perfect end to a perfect meal.

In Turkish, the word ‘?algam’ means turnip, but this traditional drink is actually made from purple carrots, bulgur wheat, salt and yeast. It’s believed that ‘?algam’ juice has many health benefits. It’s rich in Vitamins A, B, and C and antioxidants and is said to be good for the heart, circulation and vision.

Made by mixing yoghurt and chilled or iced water and has been variously described as "diluted yogurt". A traditional Turkic drink and was consumed by nomadic Turks prior to 1000 CE. [4]. According to Celalettin Koçak and Yahya Kemal Av?ar (Professor of Food Engineering at Mustafa Kemal University), doogh was first developed thousands of years ago by the Göktürks.