The Chemistry of Life
About this Course
Chemistry and biology are traditionally taught as separate subjects at the high school level, where students memorize fundamental scientific principles that are universally accepted. However, at the university level and in industry, we learn that science is not as simple as we once thought. We are constantly confronted by questions about the unknown and required to use creative, integrated approaches to solve these problems. By bringing together knowledge from multidisciplinary fields, we are empowered with the ability to generate new ideas. The goal of this course is to develop skills for generating new ideas at the interface between chemistry and biology by analyzing pioneering studies. When should I register? Registration will be open throughout the course.Created by: Kyoto University
Level: Introductory

Related Online Courses
Food and nutrition insecurity in an urban izing world Our landscapes are changing. As towns and megacities expand, they increasingly place claim on limited natural resources, such as water and... more
Think about your favourite wine. Imagine the brilliance of its colour in the glass, the ripe fruit aromas on the nose, a hint of toasty oak and lingering tannins on the back palate. Perhaps you... more
Principles of Biochemistry integrates an introduction to the structure of macromolecules and a biochemical approach to cellular function. Topics addressing protein function will include enzyme... more
Have you ever taken a sip of beer and wondered why it tastes a certain way or what effect the alcohol has on your body? In this course, you will learn all about beer, including how it's made, the... more
This is the second genetics course in a three-part series. Building upon the concepts from biochemistry, genetics, and molecular biology from our 7.00x Introductory Biology MOOC, these genetics... more