Are you passionate about authentic Ukrainian cuisine and eager to showcase your culinary expertise? Ruta, the first Ukrainian restaurant in the DMV area, is seeking a talented and dedicated Sous Chef to join our team. As a Sous Chef, you will work closely with our Executive Chef in a creative and fast-paced environment to prepare and serve high-quality dishes that celebrate the rich traditions of Ukrainian culinary art.  

Responsibilities:

1. Food Preparation & Execution:

   - Assist the Executive Chef in preparing authentic Ukrainian dishes, adhering to recipes and quality standards.  

   - Oversee food preparation to ensure consistency, proper presentation, and timely execution of all meals.  

2. Kitchen Operations:

   - Support in managing day-to-day kitchen operations, including staffing, inventory, and cleanliness.  

   - Help create prep lists, manage food orders, and ensure kitchen efficiency during busy periods.  

3. Team Leadership: 

   - Supervise and train kitchen staff to ensure their performance meets the restaurant's standards.  

   - Foster a positive work environment for staff to thrive and remain motivated.  

4. Menu Collaboration:

   - Work with the Executive Chef to aid in menu planning, specials, and seasonal offerings rooted in authentic and fusion Ukrainian cuisine.  

5. Quality & Hygiene Compliance:

   - Enforce food safety procedures to meet health and safety regulations.  

   - Maintain cleanliness and organization of the kitchen at all times.  

Required Skills & Qualifications:

1. Culinary Expertise:

   - Proven experience working as a Sous Chef or similar leadership role in a professional kitchen (3+ years).  

   - Knowledge of traditional Ukrainian dishes and/or Eastern European cuisine is highly desired.  

2. Leadership & Teamwork:

   - Strong leadership skills to guide kitchen staff while working collaboratively with the Executive Chef and management team.  

3. Problem Solving & Adaptability:  

   - Ability to handle high-pressure situations and manage a fast-paced kitchen environment.  

   - Creativity in solving culinary challenges and adapting to feedback or customer requests.  

4. Excellent Organization: 

   - Must be detail-oriented in food preparation, inventory management, and workflow tasks.  

5. Passion for Culinary Arts:

   - A deep appreciation for authentic Ukrainian flavors and traditions.